Kakoiya Sendai Ekimae

Despite being a special junmai, the taste is just like ginjo sake. It is a 'delicious sake' that impresses connoisseurs.

A flavorful junmai sake that allows you to savor the deliciousness of rice.

Enjoy a pure taste reminiscent of the snowmelt water from cold regions, characteristic of 'Sake Komachi'.

This honjozo is dry yet has a solid richness and umami.

Features a refreshing aroma and a sharp taste. You can feel not only the spiciness but also the umami of the rice.

A well-balanced junmai sake with a pleasant aroma, a solid rice flavor, and a crisp finish.

This is a Junmai sake with a strong character that you won't tire of, featuring a pleasant aftertaste and a refreshing core.

A series that embodies the concept of Zao, which is 'a sake that becomes more delicious with each cup, never getting tired of drinking.'

Uses Aomori Prefecture's sake brewing suitable rice 'Hanabuki'. It is dry yet rich, with a refreshing taste.

A calm aroma and a rich flavor that spreads slowly in the mouth. It is the best recommendation as a food pairing sake.

From the soft white peach-like fresh aroma, a refreshing fruit scent with a transparent quality like grapefruit emerges towards the finish.

'Bakuren' refers to the woman on the label, meaning 'a woman who does as she pleases without listening to her parents.' The spiciness bursts at the moment it goes down your throat.

A representative work of the long-established 'Sakura' from Shiogama City, Miyagi Prefecture. It has a refreshing and dry taste, making it perfect for hot sake.

This is a carefully crafted kasutori shochu made from sake lees of junmai ginjo sake, featuring a floral aroma and a subtle sweetness.

Made with 100% 'Kogane Senkan' sourced from contracted farmers, it features a simple sweetness and a clean aftertaste.

A familiar pioneer of the shochu boom. This is a light type of sweet potato shochu.

It has a strong aroma and flavor, with a delicate and smooth texture achieved through careful aging, making it a taste that you won't tire of.

A masterpiece from Tanoshimaru Sake Brewery, which is thoroughly committed to traditional techniques and collaborative contract cultivation.

A barley shochu made from 100% barley, representing the Kuroki Honten. It is also famous as the base spirit for 'Hyakunen no Kodoku'.

Using plums from Sato Farm in Osaki City Iwadeyama, one of the leading plum producing areas in the region. It has a concentrated sour flavor.

This dish is luxuriously made with ripe Nanko plums, primarily sourced from Minabe, which is considered the best production area in Kishu, Wakayama.

Carefully selected domestic white peaches are generously used. This exquisite item allows you to enjoy the goodness of peach juice as it is, with a smooth texture and a refreshing, elegant aftertaste.

100% selected domestic yuzu is used. It has a rich flavor that condenses the refreshing taste of yuzu.

100% selected 'Wenzhou Mikan' is used. It has the original aroma of Wenzhou Mikan, a lively taste, refreshing acidity, and a texture full of fruit pulp.

Because it is the Black Label that continues to focus on the deliciousness of draft beer, the constant goal is 'perfect' deliciousness. This is the perfect balance of the flavor of barley and a refreshing aftertaste. A beer loved by adults who enjoy beer, never getting tired of drinking it no matter how many glasses.

With dignity and fragrance. Born in Hokkaido in 1984, after 30 years, the hop 'Sorachi Ace' became a worldwide hit as a hop that creates differences in beer flavor, using 100% of it.

Red Star, which first appeared in 1877 at the predecessor of Sapporo Beer, the 'Development Agency Brewery'. It is the oldest existing beer in Japan, with the North Star, the symbol of the Development Agency, depicted on the label.

A non-alcoholic beer-flavored beverage that achieves a rich taste and refreshing aftertaste.

・Scotch Highball ・Ginger Highball ・Coke Highball

Lemon, Grapefruit, Ume Plum Oolong Tea Mix, Green Tea Mix, Hojicha Mix

A balanced blend primarily of Koshu from Yamagata Prefecture and Muscat of Alexandria from Okayama Prefecture. It features a refreshing aroma with a hint of astringency and acidity.

This wine is primarily made from Yamanashi Prefecture's Muscat Berry A, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.

Oolong Tea, Gyokuro Tea, Hojicha, Orange, Cola, Ginger Ale