Kakoiya Sendai Ekimae Store
かこいや 仙台駅前店
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ร้านอิซากายะที่เต็มไปด้วยเสน่ห์ของมิยากิ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
รูปภาพ
เมนู
Recommended for those who want all-you-can-drink with a single dish. 120 minutes all-you-can-drink with an order of appetizer + 3 or more dishes per person (500 yen or more including tax). Last order is 30 minutes prior to the end of the meal, and seating is 120 minutes from the reserved time. All guests must be present.
～A little luxury Japanese meal for lunch. Includes one drink (alcohol or soft drink) Seating is available in a private room.
Limited time offer! Special price! Seating is available in private rooms. For lunchtime gatherings, reunions, class reunions, and alumni meetings.
Limited time offer! Special price! For a gathering of friends, a reunion, a class reunion, or an alumni party. All-you-can-drink plan for 2 hours (tax and service charge included)
Kanbatsubaki no banquet Gorgeous personalized kaiseki with seasonal ingredients A special 2-hour all-you-can-drink plan (tax and service charge included)
Kanbatsubaki no banquet Gorgeous individual banquet with seasonal ingredients All-you-can-drink 10 brands of Japanese sake A special 2-hour all-you-can-drink plan (tax and service charge included)
Sazanka banquet A "Reward Kaiseki" where you can enjoy seasonal luxury and craftsmanship to your heart's content. A special 2-hour all-you-can-drink plan (tax and service charge included)
Limited time offer! Special price! Seating is available in private rooms. For lunchtime gatherings, reunions, class reunions, and alumni meetings.
～A little luxury Japanese meal for lunch Includes a complimentary drink Seating is available in a private room.
～A little luxury Japanese meal for lunch Includes a complimentary drink Seating is available in a private room.
Despite being a special junmai, the taste is just like ginjo sake. It is a 'delicious sake' that impresses connoisseurs.
A flavorful junmai sake that allows you to savor the deliciousness of rice.
Enjoy a pure taste reminiscent of the snowmelt water from cold regions, characteristic of 'Sake Komachi'.
This honjozo is dry yet has a solid richness and umami.
Features a refreshing aroma and a sharp taste. You can feel not only the spiciness but also the umami of the rice.
A well-balanced junmai sake with a pleasant aroma, a solid rice flavor, and a crisp finish.
This is a Junmai sake with a strong character that you won't tire of, featuring a pleasant aftertaste and a refreshing core.
A series that embodies the concept of Zao, which is 'a sake that becomes more delicious with each cup, never getting tired of drinking.'
Uses Aomori Prefecture's sake brewing suitable rice 'Hanabuki'. It is dry yet rich, with a refreshing taste.
A calm aroma and a rich flavor that spreads slowly in the mouth. It is the best recommendation as a food pairing sake.
From the soft white peach-like fresh aroma, a refreshing fruit scent with a transparent quality like grapefruit emerges towards the finish.
'Bakuren' refers to the woman on the label, meaning 'a woman who does as she pleases without listening to her parents.' The spiciness bursts at the moment it goes down your throat.
A representative work of the long-established 'Sakura' from Shiogama City, Miyagi Prefecture. It has a refreshing and dry taste, making it perfect for hot sake.
This is a carefully crafted kasutori shochu made from sake lees of junmai ginjo sake, featuring a floral aroma and a subtle sweetness.
Made with 100% 'Kogane Senkan' sourced from contracted farmers, it features a simple sweetness and a clean aftertaste.
A familiar pioneer of the shochu boom. This is a light type of sweet potato shochu.
It has a strong aroma and flavor, with a delicate and smooth texture achieved through careful aging, making it a taste that you won't tire of.
A masterpiece from Tanoshimaru Sake Brewery, which is thoroughly committed to traditional techniques and collaborative contract cultivation.
A barley shochu made from 100% barley, representing the Kuroki Honten. It is also famous as the base spirit for 'Hyakunen no Kodoku'.
Using plums from Sato Farm in Osaki City Iwadeyama, one of the leading plum producing areas in the region. It has a concentrated sour flavor.
This dish is luxuriously made with ripe Nanko plums, primarily sourced from Minabe, which is considered the best production area in Kishu, Wakayama.
Carefully selected domestic white peaches are generously used. This exquisite item allows you to enjoy the goodness of peach juice as it is, with a smooth texture and a refreshing, elegant aftertaste.
100% selected domestic yuzu is used. It has a rich flavor that condenses the refreshing taste of yuzu.
100% selected 'Wenzhou Mikan' is used. It has the original aroma of Wenzhou Mikan, a lively taste, refreshing acidity, and a texture full of fruit pulp.
Because it is the Black Label that continues to focus on the deliciousness of draft beer, the constant goal is 'perfect' deliciousness. This is the perfect balance of the flavor of barley and a refreshing aftertaste. A beer loved by adults who enjoy beer, never getting tired of drinking it no matter how many glasses.
With dignity and fragrance. Born in Hokkaido in 1984, after 30 years, the hop 'Sorachi Ace' became a worldwide hit as a hop that creates differences in beer flavor, using 100% of it.
Red Star, which first appeared in 1877 at the predecessor of Sapporo Beer, the 'Development Agency Brewery'. It is the oldest existing beer in Japan, with the North Star, the symbol of the Development Agency, depicted on the label.
A non-alcoholic beer-flavored beverage that achieves a rich taste and refreshing aftertaste.
・Scotch Highball ・Ginger Highball ・Coke Highball
Lemon, Grapefruit, Ume Plum Oolong Tea Mix, Green Tea Mix, Hojicha Mix
A balanced blend primarily of Koshu from Yamagata Prefecture and Muscat of Alexandria from Okayama Prefecture. It features a refreshing aroma with a hint of astringency and acidity.
This wine is primarily made from Yamanashi Prefecture's Muscat Berry A, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.
Oolong Tea, Gyokuro Tea, Hojicha, Orange, Cola, Ginger Ale
Bringing out the flavors of Miyagi-produced ingredients with charcoal and the skill of artisans. Fresh seafood, meat, and vegetables from Miyagi are expertly grilled by Japanese chefs to maximize the natural flavors of the ingredients.
Fresh fish directly delivered from Sendai Central Wholesale Market 'Suzuriki Suisan'. We mainly provide seafood caught in the waters off Kinkasan Island and Sanriku, known as one of the world's three major fishing grounds, where cold and warm currents intersect. Our fresh produce is carefully selected by professionals who engage all five senses.
The specialty dishes of Miyagi include beef tongue, Kinka mackerel, triangular deep-fried tofu, and grilled sasa kamaboko, paired with fresh fish from Miyagi and fine sake. A selection of renowned sake from Tohoku, including Urakasumi, Hakurakusei, and Hidakami Ichinokura, is also available.
A message card will be provided upon your visit on the day. After filling it out, it will be presented to the guest of honor along with the dessert plate.
Grilled to be thick and juicy.
This is a hearty tsukune with beef tongue. Please enjoy it with the egg yolk from Zao Jiyou eggs.
Grilled boldly over charcoal! This is what you want when you crave meat!
Sendai miso enhances the sweetness of the pork belly fat.
Enjoy the simple flavors of 'Sendai Beef', known for its tender texture and rich flavor with abundant juices; 'Mochibuta', which is finely grained and has a strong umami; and 'Date Chicken', which is juicy and tender, all seasoned simply with salt to highlight the quality of the ingredients.
A platter featuring our signature dish of thick-cut beef tongue, Kinka mackerel, triangular deep-fried tofu, and bamboo leaf fish cake.
Grilled generously with mackerel caught off the coast of Kinkasan, Ishinomaki, known as one of the world's three major fishing grounds.
A familiar dish from the stalls of Miyagi, 'Grilled Squid' is enhanced by the savory aroma of soy sauce, making it a perfect pairing with drinks.
Large triangle fried tofu made with soybeans from Miyagi Prefecture.
Includes fresh fish directly delivered from Sendai Central Wholesale Market, Suzu Chikara Suisan. We also offer individual sashimi options.
Please enjoy the crispy batter and the fluffy luxurious texture.
Sourced from Sasakei in Natori City Yuraage. Please enjoy grilling it fresh over the charcoal grill right in front of you.
Grilled Sanriku sea urchin that can also be eaten as sashimi.
Recommended as a companion for sake.
The broth contains fresh seaweed.
A dish where the flavor of mochibuta enhances the taste of the potato salad.
Carefully made, one by one.
Juicy fried chicken. Pairs well with Ebisu beer.
Prepared in the style of the local dish 'Harako Rice' from southern Miyagi Prefecture.
Grilled rice ball coated with Sendai miso, sandwiched with perilla leaves and grilled to a fragrant finish.
Please be sure to enjoy it as a finale.
A luxurious assortment of fried chicken, shrimp fry, French fries, sausages, omelet, rice balls, and dessert!
This is a pudding packed with the delicious flavor of Zao Chiyou eggs.
A luxurious gelato-style ice cream.
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