Takeshi Kappou
割烹 たけし
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Modern and Stylish Kappo Cuisine in Kanazawa
valutazione
Recensioni
fotografia
menù
Glass 880 yen / Bottle 6,600 yen
Glass 880 yen / Bottle 6,600 yen
Glass 770 yen / Bottle 3,750 yen
Glass 770 yen / Bottle 4,400 yen
Glass 770 yen / Bottle 4,400 yen
Glass 880 yen / Bottle 6,600 yen
Glass 990 yen / Bottle 8,800 yen
Glass 770 yen / Bottle 4,620 yen
720ml 2,640 yen / 1.8L 5,170 yen
180ml - 4,400 yen / 360ml - 7,700 yen / 720ml - 13,200 yen
180ml for 4,400 yen / 360ml for 7,700 yen / 720ml for 13,200 yen
1.98L for 1,980 yen / 720ml for 3,520 yen
2 go (180ml) 2,090 yen / 1 bottle 4,070 yen
1,870 yen for 2 go / 3,520 yen for 1 bottle
720ml 2,640 yen / 1,800ml 5,170 yen
2 go for 2,640 yen / 1 bottle for 5,170 yen
Half 2,200 yen / Full 4,180 yen
Half 2,200 yen / Full 4,180 yen
Glass for 880 yen
Half 5,500 yen / Full 9,350 yen
Glass 770 yen / Full bottle 5,500 yen
Glass 770 yen / Full bottle 5,500 yen
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
50g ¥1,320 (tax included)/100g ¥2,530 (tax included)/150g ¥3,740 (tax included)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (tax included)/100g ¥2,530 (tax included)/150g ¥3,740 (tax included)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
The first tier is packed with seasonal rice and goes perfectly with the special scrambled eggs! The second tier is filled with grilled dishes, simmered dishes, pickled dishes, and more, offering both great taste and volume, truly a 'treasure chest of food'. We are happy to take your orders according to your preferences.
【Rice】Bamboo shoot and cod roe rice (Hyakuman grain rice), scrambled egg, shredded nori seaweed, sakura fish cake, sakura-shaped fish cake, pickled radish with miso, pickled nozawana greens【Grilled Dish】Grilled Spanish mackerel, rolled omelette with broth【Simmered Dish】New potatoes, clams, rapeseed blossoms, sakura-shaped wheat gluten, mountain udo plant【Vinegared Dish】Vinegared cod roe, onion, pickled plum with chili pepper【Fried Dish】Fried chicken karaage, Gorojima tempura【Main Dish】Noto beef, wasabi greens, seared awafu gluten, crab meat, pickled quail eggs, roasted duck breast, tazukuri (dried sardines), beef fillet roast beef, small lotus root, assorted young vegetables【Others】Sakura manju (steamed bun), cherry tomatoes, pea sprouts, radish, sakura-shaped carrots
【Rice】Bamboo shoot and cod roe rice (Hyakumangoku rice), scrambled egg, shredded nori seaweed, sakura fish cake, sakura-shaped fish cake, pickled radish with miso sauce, pickled nozawana greens【Grilled Dish】Grilled sawara fish, rolled omelette, grilled nodoguro fish with salt, grilled eel with sweet soy sauce【Simmered Dish】New potatoes, clams, rapeseed blossoms, sakura-shaped wheat gluten, mountain udo plant【Vinegared Dish】Vinegared cod roe, onion, pickled plum with chili pepper【Fried Dish】Fried chicken, tempura fritter, Noto beef, wasabi greens, seared awafu gluten, crab meat, pickled quail eggs, roasted duck breast, roasted beef fillet, small lotus root, assorted young vegetables【Others】Sakura-shaped steamed bun, cherry tomatoes, bean sprouts, radish, sakura-shaped carrots
【Rice】Bamboo shoot and cod roe rice (100,000 grain rice), scrambled egg, shredded nori seaweed, sakura fish cake, sakura-shaped fish cake, flower petal daikon radish, miso simmered sweet and sour vegetables, Nozawa pickles【Grilled Dish】Grilled saffron cod, rolled omelette, blackthroat seaperch with salt, grilled eel with sweet soy sauce【Simmered Dish】New potatoes, clams, rapeseed blossoms, sakura-shaped wheat gluten, mountain udo, abalone, octopus【Vinegared Dish】Vinegared cod with sweet and sour sauce, onion, pickled plum with chili pepper【Fried Dish】Fried chicken, Gorojima tempura【Main Dish】Noto beef, wasabi greens, seared foie gras, crab meat, pickled plum quail, roasted duck breast, fieldwork, beef fillet roast beef, Kosaka lotus root, young heron in five colors【Others】Sakura steamed bun, cherry tomato, bean sprouts, radish, sakura carrot
3,240 yen/4,320 yen/5,400 yen* Depending on the amount, throat blackfish, eel, abalone, etc. are included 【Rice】・Takenoko cod roe rice (hyakuman grain rice), roasted egg, dried laver, Sakura-dempu, Sakura-kama, Hanabira-daikon, miso-takuan, Nozawana [Grilled dish】・Sara-Rikyu-yaki, rolled egg [Nimono】・Newly simmered dish vinegared dish] cod roe, scallion, rape blossoms, sakurafu, wild udo, [deep-fried dish] fried chicken, Goroshima tempura [side dish] Noto beef, wasabi greens, abafu aburi, crab mijo, plum quail, roast duck, tazuki, roast beef fillet, kosaka lotus root, wakasagi five colors [other] cherry blossoms, manjuu, mini tomato, soybean paste, cherry blossom, cherry blossom, cherry blossom, cherry blossom, cherry tomato, cherry blossom, mini tomato, cherry blossom, cherry blossom Manjuu, mini-tomato, pea shoot, radish, cherry carrot ■How to order <Bento for Buddhist memorial services> ■How to orderThe first folded box is a "jewel box" with 25 dishes including grilled black throat, seasonal boiled vegetables, vinegared dishes, fried dishes, roast beef from Noto, and sweet dishes. The second fold is mittama gohan (rice cooked with mittama), an indispensable dish for a Buddhist memorial service. The black beans from Tanba, cooked thoroughly, hikuman grain rice and glutinous rice, and salt from Noto are superb, and are perfect for offering to the spirits. We will close it with a Hoko no fusari and attach a paper bag to each one. We accept a minimum order of 3 folded lunches for a memorial service.
Noto Beef Roast Beef Bento: 2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen. [Rice]: Noto Beef Roast Beef, Noto Beef Shigureni (Hyakuman Grain Rice), Caviar, Momiji Kamaboko, Stir-fried Egg, Mitsuba, Needle Nori, Daikon Radish, White Sesame, Nozawana, Miso Taku-an. [Simmered Dish]: Eggplant Oranda, Shrimp, Kinshinsai, Momiji Fu. [Vinegared Dish]: Hamo Nanbanzuke, Onion, Ume Rakkyo. [Fried Dish]: Tori no Tatsuta-age, Okura Tempura. [Main Dish]: Shiso Satsuma, Grilled New Potatoes, Duck and Corn, Raw Yam Konjac, Smoked Sardine with Sesame. [Others]: Custard Daifuku, Cherry Tomato, Bean Sprouts, Paprika, Radish, Momiji. *Please consume promptly.
Premium Eel Kabayaki Bento: 2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen. Rice: Hyakuman Kokumai, Eel Kabayaki (with secret eel sauce, sansho), Stir-fried egg, Needle seaweed, White sesame, Mitsuba, Daikon radish, Nozawana, Miso-taku-an. Simmered dish: Eggplant Oranda, Shrimp, Kinshi grass, Momiji fu. Vinegared dish: Hamo Nanbanzuke, Onion, Ume rakkyo. Fried dish: Tori no Tatsuta-age, Okura tempura. Main dish: Shiso Satsuma, Grilled new potatoes, Eel corn, Raw potato konjac, Smoked sardine, Sesame-fried. Others: Custard Daifuku, Mini tomato, Bean sprouts, Paprika, Radish, Star carrot, Momiji.
【Grilled Dishes】: Blackthroat seaperch with salt, Sweet sea bream with soy glaze, Dried flounder, Premium grilled eel. 【Simmered Dishes】: Eggplant in Dutch sauce, Simmered octopus, Maple-shaped fish cake, Simmered shrimp with soy sauce, Young corn. 【Vinegared Dishes】: Blackthroat seaperch in Nanban style, Pike conger in Nanban style, Onion, Ume radish. 【Fried Dishes】: Sweetfish tempura, Amberjack fillet tempura, Okra tempura, Gorojima tempura. 【Steamed Dishes】: Steamed abalone. 【Meat Dishes】: Noto beef roast beef, Mixed duck roast, Noto beef dried shredded meat. 【Strong Dishes】: Rolled omelette, Large leaf sweet potato, Sesame-seared wheat gluten, Tea beans, Raw potato konjac, Grilled new potatoes, Smoked sardines, Kosaka lotus root, Mentaiko shiitake mushrooms. 【Others】: Custard daifuku, Three-color dumplings, Bean sprouts, Paprika, Radish, Daikon radish, Carrot, Maple-shaped fish cake. *Please enjoy it as soon as possible.
100g 2,592 yen / 150g 3,780 yen
100g ¥1,620 / 150g ¥2,268
400g (approximately 16 pieces)
1 piece 4,320 yen / half piece 2,376 yen
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (tax included)/100g ¥2,530 (tax included)/150g ¥3,740 (tax included)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
The first tier is packed with seasonal rice and goes perfectly with the special scrambled eggs! The second tier is filled with grilled dishes, simmered dishes, pickled dishes, and more, offering both great taste and volume, truly a 'treasure chest of food'. We are happy to take your orders according to your preferences.
【Rice】Noto beef and bamboo shoot rice (Hyakumangoku rice), scrambled egg, needle seaweed, sakura denbu, sakura daikon, miso-taku-an, nozawana【Grilled Dish】Kajiki Rikyu-yaki, dashimaki tamago【Simmered Dish】New potatoes, cherry masu Oranda, sakura fu, mountain udo, nanohana【Vinegared Dish】Wakasagi Nanbanzuke, onion, umelakkio【Fried Dish】Tori no Tatsuta-age, Gorojima-ten【Main Dish】Noto beef, Kintoki grass, seared wasabi, shrimp meatball, quail flower, duck roast, snap peas, beef fillet roast, Kosaka lotus root, buri secret sauce, mini tomato【Others】Amaou Daifuku, bean sprouts, radish, baby carrot
【Rice】Noto beef and bamboo shoot rice (Hyakuman grain rice), scrambled egg, needle seaweed, sakura denbu, sakura daikon, miso takuan, Nozawa greens【Grilled Dish】Kajiki Rikyu-yaki, dashimaki tamago, nodoguro shioyaki, grilled eel with sweet soy sauce【Simmered Dish】New potatoes, cherry masu Oranda, sakura fu, mountain udo, rapeseed blossoms【Vinegared Dish】Wakasagi Nanbanzuke, onion, umelakkio【Fried Dish】Tori no Tatsuta-age, Gorojima-ten【Main Dish】Noto beef, Kintoki grass, seared wasabi-fu, shrimp meatballs, quail eggs, duck loin, snap peas, beef fillet roast, Kosaka lotus root, buri secret sauce, mini tomato【Others】Amaou daifuku, bean sprouts, radish, baby carrot
【Rice】Noto beef and bamboo shoot rice (Hyakuman grain rice), scrambled egg, needle seaweed, sakura denbu (seasoned fish flakes), sakura daikon radish, miso simmered sweet and salty vegetables, Nozawa pickles【Grilled Dish】Kajiki (swordfish) Rikyu-yaki, rolled omelette, nodoguro (blackthroat seaperch) salt-grilled, grilled eel with sweet soy sauce【Simmered Dish】New potatoes, cherry salmon Oranda, sakura fu (wheat gluten), mountain udo (mountain asparagus), nanohana (rapeseed blossoms), abalone【Vinegared Dish】Wakasagi (smelt) Nanban-zuke, onion, umeboshi pickles【Fried Dish】Chicken Tatsuta-age, Gorojima tempura【Main Dish】Noto beef, sweet potato leaves, seared wasabi, shrimp meatballs, quail with edible flowers, roasted duck breast, snap peas, beef fillet roast, Kosaka lotus root, secret sauce of yellowtail, cherry tomatoes【Others】Amaou strawberry daifuku (sweet rice cake), bean sprouts, radish, baby carrots
3,240 yen/4,320 yen/5,400 yen* Depending on the amount, throat blackfish, eel, abalone, etc. are included 【Rice】Go rice, roasted egg, dried laver, dried seaweed, flower petal kama, cherry blossom radish, miso takuan, nozawana [Grilled dish] swordfish roasted at a restaurant, rolled egg [Nimono] new potatoes, cherry trout Dutch, sakura fries, pickled cherry blossom, Vinegared dish] pickled wakasagi, onion, pickled radish with ume plum, [Deep-fried dish] deep-fried chicken, Goroshima tempura, Noto beef, Kintoki grass, seared wasabifuki, prawn ball, flower quail, roasted duck, snap peas, roasted beef fillet, lotus root, secret sauce, mini tomato, [Other] Amauo daifuku, pea sprouts, Other items: Amao Daifuku, pea shoots, radish, flower carrots ■How to order <Bento for a Buddhist memorial service> ■How to orderThe first folded box is a "jewel box" containing 25 items, including grilled black throat, seasonal simmered dishes, vinegared dishes, fried dishes, Noto beef roast beef, sweet dishes, and other items. The second fold is mittama gohan (rice cooked with mittama), an indispensable dish for a Buddhist memorial service. The black beans from Tanba, cooked thoroughly, hikuman grain rice and glutinous rice, and salt from Noto are superb, and are perfect for offering to the spirits. We will close it with a Hoko no fusari and attach a paper bag to each one. We accept a minimum order of 3 folded lunches for a memorial service.
Noto Beef Roast Beef Bento: 2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen. [Rice]: Noto Beef Roast Beef, Noto Beef Shigureni (Hyakuman-koku rice), Caviar, Momiji Kamaboko, Stir-fried Egg, Mitsuba, Needle Nori, Daikon Radish, White Sesame Seeds, Nozawana Pickles, Miso Taku-an. [Simmered Dish]: Eggplant Oranda, Shrimp, Kinshinsai, Momiji-fu. [Vinegared Dish]: Hamo Nanbanzuke, Onion, Ume Rakkyo. [Fried Dish]: Tori-no-Tatsuta-age, Okura Tempura. [Main Dish]: Shiso Satsuma, Grilled New Potatoes, Duck and Corn, Raw Yam Konjac, Smoked Sardines, Sesame Seeds. [Others]: Custard Daifuku, Cherry Tomatoes, Bean Sprouts, Bell Pepper, Radish, Momiji. *Please consume promptly.
Premium Eel Kabayaki Bento Box: 2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen. Rice: Hyakuman Grain Rice, Eel Kabayaki (with secret eel sauce, sansho), Stir-fried Egg, Needle Nori, White Sesame, Mitsuba, Daikon Radish, Nozawana, Miso Taku-an. Simmered Dish: Eggplant Oranda, Shrimp, Kinshinsai, Momijifu. Vinegared Dish: Hamo Nanbanzuke, Onion, Ume Rakkyo. Fried Dish: Tori no Tatsuta-age, Okura Tempura. Strong Side Dish: Shiso Satsuma, Grilled New Potatoes, Eel Corn, Raw Yam Konjac, Smoked Iwashi, Sesame Grilled Wheat Gluten. Others: Custard Daifuku, Cherry Tomato, Bean Sprouts, Paprika, Radish, Star Carrot, Momiji.
Grilled items: Blackthroat seaperch with salt, Sweet sea bream with miso glaze, Dried flounder, Premium grilled eel. Simmered items: Eggplant omelette, Octopus simmered in soy sauce, Simmered maple leaves, Simmered shrimp with young corn. Vinegared items: Blackthroat seaperch in spicy vinegar, Pike conger in spicy vinegar, Onion, Pickled plum with radish. Fried items: Sweetfish tempura, Amberjack tempura, Okra tempura, Gorojima tempura. Steamed item: Steamed abalone. Meat dishes: Noto beef roast beef, Roasted duck breast, Noto beef with dried bonito flakes. Strong dishes: Rolled omelette with broth, Sweet potato with shiso leaf, Sesame-seared tofu, Edamame, Konjac potato with sweet potato, Grilled new potatoes, Smoked sardine, Kosaka lotus root, Mentaiko shiitake mushroom. Other items: Custard daifuku, Three-color dumplings, Bean sprouts, Bell pepper, Radish, Daikon radish, Carrot, Maple leaf. *Please enjoy as soon as possible.
1 piece 4,320 yen / half piece 2,376 yen
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and standard dishes with 90 minutes of all-you-can-drink (105 minutes at the table).
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
Drink menu: Bottled beer (Asahi, Kirin, Sapporo), Non-alcoholic beer, Whiskey (Highball), Sake (Nakamura Shuzo, Fukumitsu-ya - served at room temperature, hot, or cold), Shochu (Sweet potato, Barley - served with water, hot water, or on the rocks), Wine (Red, White), Sour (Lemon, Kyoho grape), Cocktail (Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Peach Soda, Peach Orange, Peach Ginger, Peach Oolong), Non-alcoholic cocktail (Cassis, Sparkling), Soft drinks (Cola, Ginger Ale, Calpis, Orange, Oolong tea)
★In addition to the standard all-you-can-drink menu, for an extra 500 yen, you can enjoy draft beer! Drink menu★ Additional drinks exclusive to the Yellow Plan: Draft Beer, Bottled Beer: Asahi, Kirin, Sapporo Non-Alcoholic Beer, Non-Alcoholic Beer Whiskey: Highball Sake: Nakamura Shuzo, Fukumitsu-ya (Room temperature/Hot sake/Cold sake) Shochu: Sweet Potato, Barley (With water/With hot water/On the rocks) Wine: Red, White Sour: Lemon, Kyoho Grape Cocktail: Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Peach Soda, Peach Orange, Peach Ginger, Peach Oolong Non-Alcoholic Cocktail: Cassis, Sparkling Soft Drinks: Cola, Ginger Ale, Calpis, Orange, Oolong Tea
★Add ¥1,100 drink menu to the regular all-you-can-drink menu★Additional drinks exclusive to the Gold Plan: Draft Beer, Fukumitsuya (Black Belt), Nakamura Shuzo (Taro), Yoshida Shuzo (Tetorikawa Jun, Tetorikawa Nama) (Room temperature/Hot sake/Cold sake) In addition to the contents of the Standard Plan, you can enjoy premium local sake and draft beer! Bottled Beer: Asahi, Kirin, Sapporo Non-Alcoholic Beer: Non-Alcoholic Beer Whiskey: Highball Shochu: Sweet Potato, Barley (Water split/Hot water split/Rock) Wine: Red, White Sour: Lemon, Kyoho Cocktail: Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Peach Soda, Peach Orange, Peach Ginger, Peach Oolong Non-Alcoholic Cocktail: Cassis, Sparkling Soft Drinks: Cola, Ginger Ale, Calpis, Orange, Oolong Tea
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (tax included)/100g ¥2,530 (tax included)/150g ¥3,740 (tax included)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
The first tier is packed with seasonal rice and goes perfectly with the special scrambled eggs! The second tier is filled with grilled dishes, simmered dishes, pickled dishes, and more, offering both great taste and volume, truly a 'treasure chest of food'. We are happy to take orders according to your preferences.
【Rice】Sakura Masu Bamboo Shoot Rice (Hyakuman Grain Rice), Stir-fried Egg, Needle Nori Seaweed, Ayame Kamaboko Fish Cake, Flower Radish, Miso Taku-an Pickles, Nozawa Greens【Grilled Dish】Sawara Karasumi Grilled Fish, Dashimaki Tamago Rolled Omelette【Simmered Dish】New Potatoes, Mountain Asparagus, Asari Clams, Ayame Fu Wheat Gluten, Edamame Beans【Vinegared Dish】Sweet Sea Bream Nanban-zuke, Onion, Ume Rakkyo Pickles【Fried Dish】Chicken Tatsuta-age, Gorojima Tempura【Main Dish】Noto Beef Dried Slices, Kintoki Grass Sprouts Grilled, Edamame Dumplings, Simmered Tosa-style Shrimp, Duck Roast, Young Corn, Beef Fillet Roast Beef, Kosaka Lotus Root, Herring, Mini Tomato【Others】Amaou Daifuku, Bean Sprouts, Radish, Flower Carrot※Some items may be subject to change depending on availability.
【Rice】Sakura masu bamboo shoot rice (100,000 grain rice), scrambled egg, needle seaweed, ayame kamaboko, flower petal daikon, miso takuan, nozawa pickles【Grilled Dish】Sawara karasumi grilled, dashimaki tamago, nodoguro salt-grilled, eel kabayaki【Simmered Dish】New potatoes, mountain udo, asari clams, ayame fu, edamame beans【Vinegared Dish】Sweet sea bream nanbanzuke, onion, umelakkio【Fried Dish】Chicken tatsuta-age, Gorojima tempura【Main Dish】Noto beef dried, kintoki grass seared, edamame tsukune, shrimp Tosani, duck roast, young corn, beef fillet roast beef, Kosaka lotus root, herring, mini tomato【Others】Amaou daifuku, bean sprouts, radish, flower carrot※Some items may be subject to change depending on availability.
【Rice】Sakura masu bamboo shoot rice (100,000 grain rice), scrambled egg, needle seaweed, ayame kamaboko, flower petal daikon radish, miso simmered sweet and sour, Nozawa pickles【Grilled Dish】Sawara karasumi grilled, dashimaki tamago (rolled omelette), nodoguro salt-grilled, grilled eel with sweet soy sauce【Simmered Dish】New potatoes, mountain udo (Japanese mountain vegetable), asari clams, ayame fu (wheat gluten), green peas, abalone【Vinegared Dish】Sweet sea bream nanbanzuke (vinegared dish), onion, umeboshi pickles【Fried Dish】Chicken tatsuta-age (deep-fried marinated chicken), Gorojima tempura【Main Dish】Noto beef dried and sliced, kinshicho fukinori (seared golden time herb), edamame dumplings, simmered shrimp in Tosa style, duck roast, young corn, beef fillet roast beef, Kosaka lotus root, herring, cherry tomato【Others】Amaou strawberry daifuku (sweet rice cake), bean sprouts, radish, baby carrot※Some items may be subject to change depending on availability.
3,240 yen/4,320 yen/5,400 yen 【Rice】grice-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw-raw--roasted rice, roasted egg, dried laver, ayame-kamaboko, hanabira daikon, miso takuan, nozawana [Grilled dish] Grilled Spanish mackerel with karesumi-yaki and rolled egg [Nimono] New potatoes, mountain udo, scallions, ayamefu and peas [Vinegared dish] Pickled sea bream with nanbanzuke, onions, pickled radish with plum Deep-fried chicken, Goroshimaten, Noto beef, Kintoki kusafu, Edamame tsumire, Shrimp Tosa nimono, Duck roast, Young corn, Roast beef fillet, Kosaka lotus root, Nishin, Mini tomato, Other] Amao daifuku, Bean seedlings, Radish, Flower carrot *Some items may change due to availability. In addition to the above, the "Nodoguro, eel, abalone, etc." will be added depending on the amount. The second fold is mittama gohan (rice cooked with mittama), an indispensable dish for a Buddhist memorial service. The black beans from Tanba, cooked thoroughly, hikuman grain rice and glutinous rice, and salt from Noto are superb, and are perfect for offering to the spirits. We will close it with a Hoko no fusari and attach a paper bag to each one. We accept a minimum order of 3 folded lunches for a memorial service.
2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen [Rice] Noto Beef Roast Beef, Noto Beef Shigureni (Hyakuman Grain Rice), Caviar, Sakura Kamaboko, Mitsuba, Stir-fried Egg, Needle Nori, Hanabiradaikon, White Sesame, Nozawana, Miso Taku-an [Simmered Dish] New Potatoes, Herring, Ayamefu, Asari Clams [Pickled Dish] Sweet Sea Bream Nanban-zuke, Ume Rakkyo, Onion [Fried Dish] Fried Chicken, Gorojima Tempura [Main Dish] Edamame Tsukune, Bamboo Shoots, Young Corn, Kosaka Lotus Root, Mixed Duck Roast, Kinshicho Fuyu Aburi [Others] Amaou Daifuku, Mini Tomato, Bean Sprouts, Paprika, Radish, Hanajinshin ※ Some items may change depending on the procurement situation. ※ Please enjoy it as soon as possible.
Premium Eel Kabayaki Bento Box: 2,808 yen / 3,456 yen / 4,104 yen / Premium 5,400 yen. Rice: Hyakuman Koku-mai rice, grilled eel, mitsuba (Japanese parsley), scrambled egg, needle seaweed, white sesame seeds, radish petals, nozawana (Japanese leaf vegetable), miso-taku-an (with secret sauce, sansho pepper), kinome (young leaves of the sansho tree). Simmered dish: New potatoes, herring, ayame-fu (wheat gluten), asari clams. Vinegared dish: Sweet sea bream nanbanzuke (marinated in vinegar and chili peppers), pickled plum radish, onion. Fried dish: Fried chicken, Gorojima tempura. Strong dish: Edamame fishcake, bamboo shoots, baby corn, kosaka lotus root, dried daikon radish with grilled eel, kinshicho grass seared. Others: Amaou strawberry daifuku (sweet rice cake), cherry tomatoes, bean sprouts, bell pepper, radish, baby carrot. *Some items may be subject to change depending on availability.
Grilled items: Blackthroat seaperch with salt, Sweet sea bream with yuzu sauce, Dried flounder, High-grade grilled eel. Simmered items: Eggplant hollandaise, Simmered octopus, Maple leaves, Simmered shrimp with soy sauce, Baby corn. Vinegared items: Blackthroat seaperch in Nanban style, Pike conger in Nanban style, Onion, Ume radish. Fried items: Sweetfish tempura, Amberjack tempura, Okra tempura, Gorojima tempura. Steamed item: Steamed abalone. Meat dishes: Noto beef roast beef, Mixed duck breast, Noto beef dried shredded meat. Strong dishes: Rolled omelette with broth, Large leaf sweet potato, Sesame-seared wheat gluten, Tea beans, Raw yam konjac, Grilled new potatoes, Smoked sardine, Kosaka lotus root, Mentaiko shiitake mushroom. Others: Custard daifuku, Three-color dumplings, Bean sprouts, Bell pepper, Radish, Daikon radish, Carrot, Maple leaves. *Some items may be subject to change depending on availability. *Please enjoy promptly.
1 piece 4,320 yen / half piece 2,376 yen
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and standard dishes with 90 minutes of all-you-can-drink (105 minutes at the table).
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
Drink MenuBottled Beer□ Asahi □ Kirin □ SapporoNon-Alcoholic Beer□ Non-Alcoholic BeerWhiskey□ HighballSake□ Nakamura Shuzo □ Fukumitsu-ya (Room temperature / Hot sake / Cold sake)Shochu□ Sweet potato □ Barley (With water / With hot water / On the rocks)Wine□ Red □ WhiteSour□ Lemon □ KyohoGrapeCocktail□ Cassis Soda □ Cassis Ginger □ Cassis Orange□ Cassis Oolong □ Peach Soda □ Peach Orange□ Peach Ginger□ Peach OolongNon-Alcoholic Cocktail□ Cassis □ SparklingSoft Drink□ Cola □ Ginger Ale □ Calpis□ Orange □ Oolong Tea
★In addition to the standard all-you-can-drink menu for an extra 500 yen, you can enjoy draft beer! Drink menu ★ Additional drinks exclusive to the Yellow Plan □ Draft Beer Bottled Beer □ Asahi □ Kirin □ Sapporo Non-Alcoholic Beer □ Non-Alcoholic Beer Whiskey □ Highball Sake □ Nakamura Shuzo □ Fukumitsu-ya (Room temperature / Hot sake / Cold sake) Shochu □ Sweet Potato □ Barley (With water / With hot water / On the rocks) Wine □ Red □ White Sour □ Lemon □ Kyoho Cocktail □ Cassis Soda □ Cassis Ginger □ Cassis Orange □ Cassis Oolong □ Peach Soda □ Peach Orange □ Peach Ginger □ Peach Oolong Non-Alcoholic Cocktail □ Cassis □ Sparkling Soft Drinks □ Cola □ Ginger Ale □ Calpis □ Orange □ Oolong Tea
★Add ¥1,100 drink menu to the regular all-you-can-drink menu★Additional drinks exclusive to the Gold Plan: Draft Beer, Fukumitsuya (Black Belt), Nakamura Shuzo (Taro), Yoshida Shuzo (Tetorogawa Jun, Tetorogawa Nama) (Room temperature/Hot sake/Cold sake) In addition to the contents of the Standard Plan, you can enjoy premium local sake and draft beer! Bottled Beer: Asahi, Kirin, Sapporo Non-Alcoholic Beer: Non-Alcoholic Beer Whiskey: Highball Shochu: Sweet Potato, Barley (Water split/Hot water split/Rock) Wine: Red, White Sour: Lemon, Kyoho Grape Cocktail: Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Oolong, Peach Soda, Peach Orange, Peach Ginger, Peach Oolong Non-Alcoholic Cocktail: Cassis, Sparkling Soft Drinks: Cola, Ginger Ale, Calpis, Orange, Oolong Tea
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
50g ¥1,320 (tax included)/100g ¥2,530 (tax included)/150g ¥3,740 (tax included)
50g ¥1,320 (incl. tax)/100g ¥2,530 (incl. tax)/150g ¥3,740 (incl. tax)
The first tier is packed with seasonal rice and goes perfectly with the special scrambled eggs! The second tier is filled with grilled dishes, simmered dishes, pickled dishes, and more, offering both great taste and volume, truly a 'treasure chest of food'. We are happy to take your orders according to your preferences.
【Rice】New potato and mentaiko rice (Hyakumangoku rice), scrambled egg, shredded nori seaweed, ayame kamaboko (fish cake), star daikon radish, miso simmered vegetables, Nozawa pickles【Grilled Dish】Grilled young eel, rolled omelette with broth【Simmered Dish】Eggplant, masu (trout) Hollandaise, taro, okra, golden time grass【Vinegared Dish】Suzuki (sea bass) Nanban-zuke, onion, pickled plum with radish【Fried Dish】Fried chicken, edamame beans【Main Dish】Noto beef, young corn, sesame seared, corn and fish ball, herring, mixed duck breast, quail with hydrangea, beef fillet roast beef, Kosaka lotus root, five-colored beltfish, cherry tomato【Others】Lemon daifuku (sweet rice cake), bean sprouts, radish, star carrot※Some items may be subject to change depending on availability.
【Rice】New potato and cod roe rice (Hyakumangoku rice), scrambled egg, shredded nori seaweed, iris-shaped fish cake, star-shaped daikon radish, miso-taku-an (miso and vegetable paste), pickled rapeseed greens【Grilled Dish】Grilled young eel from Wakasa, rolled omelette, grilled blackthroat seaperch with salt, grilled eel with sweet soy sauce【Simmered Dish】Eggplant, trout Hollandaise, taro, okra, golden time grass【Vinegared Dish】Pickled Spanish mackerel, onion, pickled plum with chili pepper【Fried Dish】Fried chicken, green peas【Main Dish】Noto beef, young corn, sesame-seared fish, corn and fish ball, pickled herring, mixed duck breast, quail with hydrangea, beef fillet roast beef, mini lotus root, rainbow cutlassfish, cherry tomato【Others】Lemon daifuku (sweet rice cake), bean sprouts, radish, star-shaped carrot※Some items may be subject to change depending on availability.
【Rice】New potato and cod roe rice (Hyakumangoku rice), scrambled egg, shredded nori seaweed, ayame kamaboko (fish cake), star daikon radish, miso-taku-an (pickled vegetables in miso), Nojiri Lake smelt grilled with salt, rolled omelette with dashi broth, grilled nodoguro (blackthroat seaperch), grilled eel with sweet soy sauce【Simmered Dish】Eggplant, masu (trout) Hollandaise, taro, okra, golden time grass, abalone【Vinegared Dish】Suzuki (sea bass) nanbanzuke (vinegared dish), onion, pickled plum with chili pepper【Fried Dish】Fried chicken, edamame beans【Main Dish】Noto beef, young corn, sesame-seared tofu, corn and fish ball, pickled herring, mixed duck breast, quail with hydrangea, beef fillet roast beef, Kosaka lotus root, five-colored beltfish, cherry tomato【Others】Lemon daifuku (sweet rice cake), bean sprouts, radish, star carrot※Some items may be subject to change depending on availability.
3,240 yen/4,320 yen/5,400 yenThe contents vary depending on availability, so please contact the store for details. How to order <Bento for Buddhist memorial services>■How to orderThe first folded box is a "jewel box" containing 25 dishes, including grilled black throat, seasonal simmered dishes, vinegared dishes, fried dishes, Noto beef roast beef, sweet dishes, and more. The second fold is mittama gohan (rice cooked with mittama), an indispensable dish for a Buddhist memorial service. The black beans from Tanba, cooked thoroughly, hikuman grain rice and glutinous rice, and salt from Noto are superb, and are perfect for offering to the spirits. We will close it with a Hoko no fusari and attach a paper bag to each one. We accept a minimum order of 3 folded lunches for a memorial service.
Prices range from 2,808 yen to 5,400 yen depending on availability. Please contact the store for more details.
【Premium Grilled Eel Bento Box】Prices range from 2,808 yen to 5,400 yen depending on availability. Please contact the store for more details as contents may vary.
Please check with the store for details as the contents may vary depending on availability.
1 piece 4,320 yen / half piece 2,376 yen
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This year, Takeshi's signature crab course, which offers the luxury of Kanazawa's seasonal crab, is available again this year!
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and standard dishes with 90 minutes of all-you-can-drink (105 minutes at the table).
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for out-of-prefecture guests who can enjoy Kanazawa's local cuisine and specialties such as Jibe-ni stewed duck and Nodoguro.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
This course is designed for local customers who can enjoy creative dishes using seasonal ingredients and classic dishes.
