Jidori-KING

Grilled Nishiki Saito chicken, carefully selected from Aichi Prefecture. Coated with our homemade salt blend and grilled over charcoal to enhance the rich flavor of the Nishiki Saito chicken, creating a deliciousness that spreads the aroma of charcoal in your mouth. This is a dish that regular customers always enjoy.

This dish features bone-in thigh meat from Nishiki Saito chicken, slowly cooked in the oven and topped with our original sauce. Enjoy the harmony of the aroma of roasted garlic and the original sauce that spreads in your mouth.

A dish topped with plenty of cheese on well-grilled thigh meat.

Grilled until crispy on the skin, topped with homemade mustard, and finished in the oven.

A specialty of Nagoya, these chicken wings are coated in a special sauce and grilled to perfection over charcoal.

We serve it at the most delicious state with a delicate balance of olive oil and garlic. Please enjoy it with baguette. (Baguette sold separately)

Enjoy with our original mayonnaise that brings out the flavor of the ingredients.

A specialty of Nagoya, these chicken wings are coated in a special sauce and grilled to perfection over charcoal.

This dish features chicken breast wrapped with ume paste and yam, coated in almond batter and deep-fried.

Enjoy two flavors: chunky potatoes and French fries.

A platter of carefully selected sausages.

The more you chew, the more the flavor of the skin seeps out. It pairs well with alcohol.

The first 60 minutes cost 968 yen (including tax), and thereafter an additional 539 yen (including tax) is charged for every 30 minutes. The selection includes alcoholic beverages such as draft beer (Carlsberg), wine, highballs (Jim Beam), shochu, sake, and chu-hi, as well as a variety of soft drinks like oolong tea and Coca-Cola. The self-serve aspect allows you to adjust the alcohol content to your preference and create your own original cocktails, which is an appealing feature.