Yakitori Wine Bar TORI-BUDOU Imaizumi Main Store
焼き鳥ワイン酒場 TORI−BUDOU 今泉本店
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A stylish hideaway to enjoy yakitori and wine
valutazione
Recensioni
menù
This course allows you to fully enjoy TORI-BUDOU's popular menu. Seating time is 2 hours. Minimum of 4 persons.
This course allows you to fully enjoy TORI-BUDOU's creative makimono skewers. Seating time is 2 hours. Minimum of 4 persons.
This is the most popular course where you can enjoy Hakata's specialties all at once. Seating time is 2 hours. Minimum of 4 persons.
This is our pride, carefully crafted with time and effort. (Limited to two per person.)
Added the flavor of sansho to a slightly sweet secret sauce.
A limited edition of 10 pieces per day, connecting the heart and liver parts. Rare.
Since it is freshly caught in the morning, the freshness is outstanding!!
Hatsu. Unique skewer with a chewy texture.
Excellent compatibility with green shiso. A popular dish overflowing with meat juice.
Juicy and flavorful with rich fat.
Kirishima Mountain Range Sterile Pork. It is soft and juicy.
A harmony of plump meat texture and juicy flavor.
Cartilage located at the tip of the sternum. Crunchy texture.
Easy to eat and very popular among women.
A luxurious skewer topped with seared toro salmon and ikura!
[Half Size] 550 Yen
Plum, Bonito Flakes, Mentaiko, Grilled Salmon, Grilled Kanpachi each 1 piece
This is the ice-cold beer from KIRIN Heartland.
The best highball served in an ice-cold original glass!!
This is our recommended highball.
Highball based on sweet potato shochu
We also have soda and ginger variations.
7 types of glass wine from 750 yen
Bottle wine 20 varieties from 3800 yen
Roughly filtered plum, roughly filtered mandarin, roughly filtered peach, roughly filtered peach