야키토리와인사카바 토리부도 이마이즈미본텐
焼き鳥ワイン酒場 TORI−BUDOU 今泉本店 / Yakitori Wine Bar TORI-BUDOU Imaizumi Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
야키토리와 와인을 즐길 수 있는 세련된 숨겨진 공간
평가
리뷰
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This course allows you to fully enjoy TORI-BUDOU's popular menu. Seating time is 2 hours. Minimum of 4 persons.
This course allows you to fully enjoy TORI-BUDOU's creative makimono skewers. Seating time is 2 hours. Minimum of 4 persons.
TORI-BUDOU: This special course lets you indulge in our signature dishes♪ Your reservation is for 2 hours. Reservations are available for groups of 4 or more.
This dish is made using the soft part around the neck, grilled, coated with sauce, and finished over a period of three days.
Limited to a few pieces per day
Excellent freshness! / Bouncy texture
Using Miyazaki-produced sterile pork belly
A popular item overflowing with meat juice.
Juicy grilled meat with rich flavor.
A specialty of Kurume. It is a type of hormone.
Cartilage located at the tip of the breastbone. Crunchy texture.
Easy to eat and very popular among women!
A luxurious dish with seared fatty salmon topped with salmon roe!
Slowly grilled over charcoal
A special drink with an incredibly perfect whiskey and orange aroma
From 800 yen
Bottle wine from 4800 yen
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