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Andre Clouet produces exquisite Champagne in the Grand Cru Pinot Noir regions of Bouzy and Ambonnay in the Champagne area. With no compromises in the pursuit of quality, his dedicated efforts have been recognized, making him a top producer favored by the Swedish royal family.

Grape variety: 100% Pinot Noir. This cuvée expresses the character of high-quality grapes without the usual 'dosage' (sugar addition). It has also been selected in Akihiko Yamamoto's book '30 Champagnes to Drink Before You Die,' and it is praised as 'First-timers would not believe this is non-dosé. It is that well-balanced.' bottle

Variety: 100% Chardonnay. A complex aroma with fresh citrus fruits like grapefruit and lime, combined with honey, syrup, brioche, nuts, butter, and ash. A sharp acidity with a clear mineral feel derived from limestone, balanced by creamy bubbles, leaving a pleasant aftertaste of acidity and minerals.

Variety: 100% Pinot Noir, pale salmon pink. Rich berry fruit aroma, complemented by floral and complex notes of honey, brut, and nuts. The bubbles are gentle with a creamy texture. Soft acidity and beautiful minerality. Citrus fruit flavors spread beautifully, leaving a lingering floral aroma in the finish. bottle

Variety: Pinot Noir 65%, Chardonnay 35% pale salmon pink. Rich berry fruit aroma, complemented by floral and complex scents of honey, brut, and nuts. The bubbles are gentle with a creamy texture. Soft acidity and a beautiful mineral feel. Citrus fruit flavors spread beautifully, leaving a lingering floral aroma in the aftertaste. bottle

France/Languedoc 60% Chardonnay 30% Chenin Blanc 5% Mauzac 5% Pinot Noir. Domaine J. Laurens is a small winery specializing in sparkling wine, originally established by Mr. Michel Douvan, a producer of Champagne. It is famous as the place where sparkling wine was first created in the world, and they meticulously produce Cremant de Limoux as if crafting high-quality Champagne. It has received high praise, comparable to top Champagnes like Dom Perignon, for its wonderful quality sparkling wine. Glass...1,210 yen Bottle...7,480 yen

France Languedoc Roussillon Macabeo 65% Grenache Gris 30% Muscat 5% A next-generation Corbières that revitalizes the soil with biodynamics. A cuvée blended from Macabeo on mica schist and Grenache Gris, Muscat on schist soil. It has a relaxed fruitiness without stress and a rich aroma reminiscent of apricot and jasmine. A wine with excellent cost performance. Glass... 1,210 yen Bottle... 6,380 yen

France / Burgundy region Chablis area 100% Chardonnay 2-star upgrade! The new generation of Chablis, Morot Noade, is a family-run domaine that has been in operation since the 17th century. Since Stefan Morot Noade took over the domaine, the quality has dramatically improved, earning an overwhelming high reputation alongside the 'new generation three greats' of Chablis, Alice et Olivier de Moor and Patrick Piuze. This is a masterpiece that showcases juicy fruit flavors, minerals, high-quality acidity, and a sense of terroir! Glass...1,540 yen Bottle...9,680 yen

France / Alsace 100% Riesling Gewürztraminer with unique aromas of lychee, peach, grapefruit, lemon, and lime, along with floral notes of acacia and honey. The mouthfeel is very soft, with a refreshing fruitiness and beautiful clarity of acidity, complemented by spicy and smoky nuances reminiscent of white pepper in the finish. ・glass…1,320 yen ・bottle…7,480 yen

Made from 100% Rkatsiteli grapes grown in Manavi village, Kakheti region, Georgia, and aged for 6 months using the ancient method of Qvevri (clay vessel). Beautifully clear amber color. Initially, fresh fruit and spice aromas are present, with tones of dried flowers, toast, and hazelnuts in the finish. The unique bitterness and spicy flavor enhance the appetite. ・glass…1,100 yen ・bottle…7,150 yen

French Mourvèdre, Viognier (ratio undisclosed) with a rich salmon color. Fresh hazelnut cream, aroma of rose petals. Notes of spices and fruits. The finish has a lingering taste of red currant jelly. ・glass…1,210 yen ・bottle…7,480 yen

France/Burgundy/100% Pinot Noir, using grapes grown in renowned Burgundy regions such as Volnay and Pommard, as well as Côte Chalonnaise and Hautes Côtes de Beaune. It has a gentle mouthfeel and a well-balanced flavor. Glass...1,100 yen Bottle...7,150 yen

France/Bordeaux/Haut Medoc Merlot 65%, Cabernet Sauvignon 35%. This wine is made from grapes harvested from the vineyard owned by Chateau Giscours in Haut Medoc. It has a dark ruby color. When poured into a glass, it reveals aromas of blackberry, black currant, and red berry, along with hints of spice. On the palate, it offers smooth tannins and a long finish, showcasing a full-bodied style with a concentration of ripe fruit. Glass... 1,320 yen, Bottle... 8,580 yen

France Oseil (Malbec) 80% Tannat 20% Taking into account the natural environment surrounding the vineyard, this is a biological farming method that does not use herbicides or chemical fertilizers to avoid destroying the microbial forms in the soil. Naturally fermented with only indigenous yeasts. In a rich color, the gentle fruit flavors are concentrated, in a good way 'not too intense' traditional Cahors. glass...1,100 yen bottle...7,150 yen

French Grenache, Carignan, Syrah, and Cinsault flavor bomb! The surrounding mountains are all owned by Mr. Rumalie, completely free from the effects of pesticides. Wine production began in 1982, and it has since won numerous medals! A top-class producer in the Corbières region. Rich fruitiness and soft texture with integrated tannins. ・glass…1,045 yen ・bottle…6,930 yen

Red sweet French Languedoc Grenache Noir 100% with aromas reminiscent of caramel and figs. A very pleasant aroma with notes of gingerbread among well-ripened grapes. The long finish features notes of fig liqueur and coffee. The vineyard, which specializes in health-conscious winemaking, utilizes a monastery built in the 12th century. It produces wine in a rich natural environment surrounded by a small forest inhabited by over 120 species of birds. The Enot family patriarch is a pharmacist, and the eldest daughter Julie holds a doctorate in pharmacy, focusing on health-conscious organic winemaking. All wines are certified organic by ECOCERT and minimize the use of sulfites (preservatives) by using a nitrogen generation system. Two cuvées are sulfite-free. Additionally, although not officially certified, the production is effectively vegan. glass (50cc)

White sweet Italian wine from Friuli-Venezia Giulia, composed of 33% Riesling Renano, 33% Sauvignon, and 33% Traminer Aromatico. It presents a striking and complex first impression, with an elegant and pure bouquet of honey and citrus candy. On the palate, it offers a rich and aromatic sweetness that lingers with a fresh and impressive taste. The dry sweetness is balanced by a well-rounded acidity. The wine 'La Tunella' conveys the charm of indigenous varieties from Friuli and is produced by a family-run winery established in 1986 in Friuli-Venezia Giulia, Italy. It mainly handles local varieties that have long been rooted in the land, such as Ribolla Gialla and Schioppettino. The wine made from grapes grown in the unique Friuli soil 'Ponca' is characterized by a solid structure and minerality, recognized for its excellence worldwide. International awards: Ranked among the top 4 wineries in Friuli / Wine Spectator glass (50cc)

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750ml

750ml

Table charge 530 yen / Free refill of bread