Spice Symphony

Four vegetarian curries

Chicken curry or Chef's chicken special with three veg curries preplated

Goan fish curry or Shrimp curry with three veg curries preplated

soy based broth with vegetable julienne

corn kernels and cilantro in a creamy style broth

crispy vegetable rounds in a tangy soy based sauce

fiery red szechwan pepper sauce, garlic and ginger tempered

chicken breast tossed in green onions, ginger and fresh broccoli

shrimp, broccoli and snow peas in a light garlic white wine sauce

with sea salt, goat cheese, chili flakes

tortilla chips, guacamole, fresh homemade salsa

fresh Mozzarella, Fontina, Gorgonzola, and Parmesan

Spinach tempura drizzled with spiced yogurt and tamarind chutney

crispy noodles tossed with cilantro, tomato, onions, sweet and sour sauce

spinach and potato cakes topped with mint and tamarind chutney, crispy

spicy cottage cheese rolls, onions, cilantro wrapped in a flour tortilla

spicy grilled chicken strips, onions, cilantro wrapped in a flour tortilla

chicken and pesto, Mumbai sandwich (cucumber, potato, tomato, mint chutney)

pulled chicken wing in a tangy marinade made crisp, homemade chili mayo

chicken sautéed in soy, onions, bell peppers, spicy green chili

marinated in hung yogurt and spices, roasted in the clay oven

spicy lamb mince, covered with onions and diced peppers

spicy, sautéed with cider vinegar, goan chilies and curry leaves

sautéed shrimps in a crispy bacon wrap

tempered lump crab meat in spicy mustard seed and curry leaf, served with mesclun salad

Chicken tenders simmered with ghee, tomatoes, ginger,garlic, parsely crushed with whole spices. Served with Jeera rice and Laccha paratha.

Asian Lamb Lollipops - Lamb chops tossed with char sui sauce served with sautéed vegetables and veg fried rice.

Palak, Mango and Apricot dumplings in a cashewnut almond sauce served with jeera rice and Laccha paratha.

Chicken tenders simmered with ghee, tomatoes, ginger,garlic, parsely crushed with whole spices. Served with Jeera rice and Laccha paratha.

Asian Lamb Lollipops - Lamb chops tossed with char sui sauce served with sautéed vegetables and veg fried rice.

Palak, Mango and Apricot dumplings in a cashewnut almond sauce served with jeera rice and Laccha paratha.

roasted butternut squash, apple and fennel soup

roasted cauliflower, celery, carrots in a mild curry veg broth

traditional spiced potato and pea turnover flavored with pomegranate seeds

crisp spinach tempura topped with spiced yogurt and tamarind glaze

warm potato salad drizzled with yogurt and chutneys on flour crisps

marinated in yogurt and pickle spice mix, roasted in the tandoor

homemade cheese patties smothered in spiced cream cheese marination

spicy shrimp in cider vinegar, curry leaves and goan chilies

Marinated in yogurt and spices and roasted in the clay oven

assorted spring mix, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, special homemade vinaigrette dressing

tandoor grilled chicken tikkas, field greens, avocado, orange segments in mango dressing

spiced shrimp on flour crisps, field greens, avocado, and orange segments in mango dressing

cauliflower and potatoes cooked together with ginger, cumin and coriander

smoky roasted eggplant sautéed with onions and tomatoes

baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds

homemade cheese dumplings simmered in a creamy cashew nut gravy

fresh spinach and spices ground and cooked with cubed homemade cheese

whole slit okra, sautéed in dry toasted hand pounded spices

mushroom, corn and spinach stir-fried with spices

chickpea flour and yogurt cooked with crisp onion dumplings

cumin scented potatoes

black beans and kidney beans cooked with butter and cream

spicy curry flavored fresh mixed vegetables

mélange of fresh vegetables simmered in a yogurt and cashew sauce

yellow lentils tempered with mustard seed, cumin and whole dry chillies

sauteed spinach with chopped garlic, onions and spices

string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies

chickpeas, mango powder, onions and spices tossed and cooked in steam

tandoor fired chicken tikkas, in a creamy tomato sauce

freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken

chilies soaked in apple cider vinegar, ground with garlic and cumin

slow braised lamb morsels in home ground garam masala and Kashmiri spices

chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb

braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander

baby goat bone in, slow cooked with aromatic spices

fresh fish filet, simmered in a chili, coconut, and tamarind sauce

Fresh fish fillet with spices simmered in tamarind and curry leaves

shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes

shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds

Karwari masala, spicy onion tomato sauce

half young chicken marinated in yogurt, kashmiri chili and a blend of spices

creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom

Chicken, avocado marination, cilantro, chili and yogurt, fired in the tandoori

whole cornish hen marinated in black salt, cumin, yoghurt and tandoori spices

jumbo shrimp, saffron, hung yogurt tandoori spice marination

jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled

fresh salmon, carom seeds, lemon and spice rub

ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor

baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala

basmati rice cooked in aromatic spices and fresh vegetables

long grain rice cooked in steam

seasonal vegetables, spices, herbs and basmati rice cooked in a sealed pot

chicken marinated in spices, and basmati rice cooked in a sealed pot

fresh cubed goat marinated in yogurt and spices with basmati rice, cooked in a sealed pot

fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot

fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot

leavened white, hand stretched flat bread

fresh garlic topped naan

diced onion stuffed naan

cheddar cheese stuffed naan

chopped dry fruits, raisins, sweet almonds filled naan

whole wheat unleavened bread

multi layered buttered whole wheat bread

dried mint sprinkled, whole wheat bread

whole wheat bread

cucumber, whipped yogurt with toasted cumin and crushed pepper

green mango, sliced and spiced to a sweet and sour taste

three seasonal fresh fruit and veg chutneys

diced cucumber, onions and tomato topped with lime cilantro dressing

flat roasted lentil crisp

chicken or vegetable, corn kernels and cilantro in a cream style broth

chicken or vegetable, sautéed ginger, garlic, soy broth topped with crispy noodles

cilantro, mushrooms and ginger vegetable broth

chicken or vegetable, soy broth hot and tangy

crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce

strips of cottage cheese tossed with spicy chili, onions, green pepper and soy

cream cheese and herb stuffed shrimp batter fried crisp with chili aioli

crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip

pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo

Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce

juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce

crispy vegetable rounds in a spicy tangy onion and soy based sauce

fiery red szechwan pepper sauce, garlic and ginger tempered

cooked with star spice and red hot chili spice

chicken breast tossed with green onions, ginger and fresh broccoli

chicken breast made crisp and tossed with a sweet, tangy sauce

tomato, cucumber, onions, demerara sugar, and vinegar. Tossed in a light sauce

crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

green peppers, vidalia onions, soy and fiery red chilies

green peppers, vidalia onion, soy and fiery red chilies

tomato base, veggie juliennes, sweet, tangy and savory

Four vegetarian curries

Chicken curry or Chef's chicken special with three veg curries preplated

Goan fish curry or Shrimp curry with three veg curries preplated

soy based broth with vegetable julienne

corn kernels and cilantro in a creamy style broth

crispy vegetable rounds in a tangy soy based sauce

fiery red szechwan pepper sauce, garlic and ginger tempered

chicken breast tossed in green onions, ginger and fresh broccoli

shrimp, broccoli and snow peas in a light garlic white wine sauce

with sea salt, goat cheese, chili flakes

tortilla chips, guacamole, fresh homemade salsa

fresh Mozzarella, Fontina, Gorgonzola, and Parmesan

Spinach tempura drizzled with spiced yogurt and tamarind chutney

crispy noodles tossed with cilantro, tomato, onions, sweet and sour sauce

spinach and potato cakes topped with mint and tamarind chutney, crispy

spicy cottage cheese rolls, onions, cilantro wrapped in a flour tortilla

spicy grilled chicken strips, onions, cilantro wrapped in a flour tortilla

chicken and pesto, Mumbai sandwich (cucumber, potato, tomato, mint chutney)

pulled chicken wing in a tangy marinade made crisp, homemade chili mayo

chicken sautéed in soy, onions, bell peppers, spicy green chili

marinated in hung yogurt and spices, roasted in the clay oven

spicy lamb mince, covered with onions and diced peppers

spicy, sautéed with cider vinegar, goan chilies and curry leaves

sautéed shrimps in a crispy bacon wrap

tempered lump crab meat in spicy mustard seed and curry leaf, served with mesclun salad

Chicken tenders simmered with ghee, tomatoes, ginger,garlic, parsely crushed with whole spices. Served with Jeera rice and Laccha paratha.

Asian Lamb Lollipops - Lamb chops tossed with char sui sauce served with sautéed vegetables and veg fried rice.

Palak, Mango and Apricot dumplings in a cashewnut almond sauce served with jeera rice and Laccha paratha.

roasted butternut squash, apple and fennel soup

roasted cauliflower, celery, carrots in a mild curry veg broth

traditional spiced potato and pea turnover flavored with pomegranate seeds

crisp spinach tempura topped with spiced yogurt and tamarind glaze

warm potato salad drizzled with yogurt and chutneys on flour crisps

marinated in yogurt and pickle spice mix, roasted in the tandoor

homemade cheese patties smothered in spiced cream cheese marination

spicy shrimp in cider vinegar, curry leaves and goan chilies

Marinated in yogurt and spices and roasted in the clay oven

assorted spring mix, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, special homemade vinaigrette dressing

tandoor grilled chicken tikkas, field greens, avocado, orange segments in mango dressing

spiced shrimp on flour crisps, field greens, avocado, and orange segments in mango dressing

cauliflower and potatoes cooked together with ginger, cumin and coriander

smoky roasted eggplant sautéed with onions and tomatoes

baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds

homemade cheese dumplings simmered in a creamy cashew nut gravy

fresh spinach and spices ground and cooked with cubed homemade cheese

whole slit okra, sautéed in dry toasted hand pounded spices

mushroom, corn and spinach stir-fried with spices

chickpea flour and yogurt cooked with crisp onion dumplings

cumin scented potatoes

black beans and kidney beans cooked with butter and cream

spicy curry flavored fresh mixed vegetables

mélange of fresh vegetables simmered in a yogurt and cashew sauce

yellow lentils tempered with mustard seed, cumin and whole dry chillies

sauteed spinach with chopped garlic, onions and spices

string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies

chickpeas, mango powder, onions and spices tossed and cooked in steam

tandoor fired chicken tikkas, in a creamy tomato sauce

freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken

chilies soaked in apple cider vinegar, ground with garlic and cumin

slow braised lamb morsels in home ground garam masala and Kashmiri spices

chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb

braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander

baby goat bone in, slow cooked with aromatic spices

fresh fish filet, simmered in a chili, coconut, and tamarind sauce

Fresh fish fillet with spices simmered in tamarind and curry leaves

shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes

shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds

Karwari masala, spicy onion & tomato sauce

half young chicken marinated in yogurt, kashmiri chili and a blend of spices

creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom

Chicken, avocado marination, cilantro, chili and yogurt, fired in the tandoori

whole cornish hen marinated in black salt, cumin, yoghurt and tandoori spices

jumbo shrimp, saffron, hung yogurt tandoori spice marination

jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled

fresh salmon, carom seeds, lemon and spice rub

ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor

baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala

basmati rice cooked in aromatic spices and fresh vegetables

long grain rice cooked in steam

seasonal vegetables, spices, herbs and basmati rice cooked in a sealed pot

chicken marinated in spices, and basmati rice cooked in a sealed pot

fresh cubed goat marinated in yogurt and spices with basmati rice, cooked in a sealed pot

fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot

fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot

leavened white, hand stretched flat bread

fresh garlic topped naan

diced onion stuffed naan

cheddar cheese stuffed naan

chopped dry fruits, raisins, sweet almonds filled naan

whole wheat unleavened bread

multi layered buttered whole wheat bread

dried mint sprinkled, whole wheat bread

whole wheat bread

cucumber, whipped yogurt with toasted cumin and crushed pepper

green mango, sliced and spiced to a sweet and sour taste

three seasonal fresh fruit and veg chutneys

diced cucumber, onions and tomato topped with lime cilantro dressing

flat roasted lentil crisp

chicken or vegetable, corn kernels and cilantro in a cream style broth

chicken or vegetable, sautéed ginger, garlic, soy broth topped with crispy noodles

cilantro, mushrooms and ginger vegetable broth

chicken or vegetable, soy broth hot and tangy

crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce

strips of cottage cheese tossed with spicy chili, onions, green pepper and soy

cream cheese and herb stuffed shrimp batter fried crisp with chili aioli

crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip

pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo

Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce

juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce

crispy vegetable rounds in a spicy tangy onion and soy based sauce

fiery red szechwan pepper sauce, garlic and ginger tempered

cooked with star spice and red hot chili spice

chicken breast tossed with green onions, ginger and fresh broccoli

chicken breast made crisp and tossed with a sweet, tangy sauce

tomato, cucumber, onions, demerara sugar, and vinegar. Tossed in a light sauce

crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

green peppers, vidalia onions, soy and fiery red chilies

green peppers, vidalia onion, soy and fiery red chilies

tomato base, veggie juliennes, sweet, tangy and savory

Four vegetarian curries

Chicken curry or Chef's chicken special with three veg curries preplated

Goan fish curry or Shrimp curry with three veg curries preplated

soy based broth with vegetable julienne

corn kernels and cilantro in a creamy style broth

crispy vegetable rounds in a tangy soy based sauce

fiery red szechwan pepper sauce, garlic and ginger tempered

chicken breast tossed in green onions, ginger and fresh broccoli

shrimp, broccoli and snow peas in a light garlic white wine sauce

with sea salt, goat cheese, chili flakes

tortilla chips, guacamole, fresh homemade salsa

fresh Mozzarella, Fontina, Gorgonzola, and Parmesan

Spinach tempura drizzled with spiced yogurt and tamarind chutney

crispy noodles tossed with cilantro, tomato, onions, sweet and sour sauce

spinach and potato cakes topped with mint and tamarind chutney, crispy

spicy cottage cheese rolls, onions, cilantro wrapped in a flour tortilla

spicy grilled chicken strips, onions, cilantro wrapped in a flour tortilla

chicken and pesto, Mumbai sandwich (cucumber, potato, tomato, mint chutney)

pulled chicken wing in a tangy marinade made crisp, homemade chili mayo

chicken sautéed in soy, onions, bell peppers, spicy green chili

marinated in hung yogurt and spices, roasted in the clay oven

spicy lamb mince, covered with onions and diced peppers

spicy, sautéed with cider vinegar, goan chilies and curry leaves

sautéed shrimps in a crispy bacon wrap

tempered lump crab meat in spicy mustard seed and curry leaf, served with mesclun salad