MEAT&WINE WINEHALL GLAMOUR Ikebukuro

bottle 2640 yen (tax included)

bottle 2600 yen (tax included) Origin: Italy Variety: Trebbiano, Griketto

bottle 3800 yen (tax included) Origin: Spain Variety: Malvasia

bottle 4200 yen (tax included) Origin: France Variety: Chardonnay

bottle 2600 yen (tax included) Origin: Italy Variety: Sangiovese, Montepulciano

bottle 3800 yen (tax included) Origin: Spain Variety: Tempranillo

bottle 4200 yen (tax included) Origin: France Variety: Pinot Noir

glass 680 yen (tax included) pitcher 2300 yen (tax included)

Italian premium beer

Non-alcoholic beer

Chilpis Sour / Lemongrass Ginger / Italian Peach Tea / Sunset Citrus / Floral Sparkling / White Peach Sparkling / Blanc de la France / Honey Lemon and White Wine / Apple Rouge

A slightly luxurious lemon sour that layers refreshing lemon over the deep flavor of the original dry sherry from Wine Hall Glamour.

Wenzhou Mandarin Sour / Yuzu Honey Sour / Pear Sour / White Peach Sour / Earl Grey Sour / Ripe Tomato Sour / Oolong Highball / Uji Matcha Highball / Apple Jasmine Tea Highball

Chilpis/Iced Tea Soda/Peach Iced Tea Soda/Lemongrass Ginger Soda/Ripe Tomato Lemonade

Wenzhou Mandarin Orange Juice / Ginger Ale / Cola / Oolong Tea / Uji Matcha / Apple Jasmine Tea

Gentle bubbles that do not sting spread out. It features citrus aromas and fresh fruit flavors, making it easy to enjoy with a pleasant taste.

A lightly sparkling wine widely consumed as a daily drink in Italy. The red Lambrusco is characterized by soft tannins and a moderate sweetness.

This is a genuine product made using the same method as champagne and aged for over 9 months. It has been finished as a dry wine among dry wines with a crisp finish.

A unique aroma reminiscent of lively wildflowers and fresh fruits spreads. It is a dry sparkling wine with a pleasant acidity.

A balanced harmony of aromas reminiscent of grapefruit and lime from Koshu, along with sweet and sour fruit scents of white peach, banana, and pineapple from Chardonnay.

A unique flavor that can be described as the symbol of Prosecco, leaving a lingering aroma that overwhelms the palate while stripping away the fruity aftertaste.

Extremely dry! A champagne with an abundance of fruity aromas and a dry, sharp taste that is its charm. The fresh finish pairs well not only with aperitifs but also with seafood.

A champagne that adds a touch of elegance to celebrations and events. It features a refreshing fruitiness and minerality with a creamy mouthfeel.

Rosé color like raspberry. It feels as if spring has come, with the essence of flowers and sweet and sour strawberries, and fennel. A refined, beautiful, and fresh taste.

It has a pale yellow color with shine, and the aroma is very strong, typical of aromatic wines. It has a strong balsamic scent and a herbal fragrance. The taste is dry, fresh, and toasty.

A natural wine that feels dry and mineral with rich aromas.

An attractive pale gold hue. Lively fruity aromas of lemon, white flowers, pineapple, and yellow peach. A solid wine thickness is felt from the ripe fruit flavors and minerals.

Italy's top organic, biodynamic farm. An organic wine with an abundance of dark fruit flavors and excellent cost performance.

Deep ruby red with a hint of garnet. Floral aromas of red fruits with a fresh and juicy taste. A rich mineral finish.

A blend of Malvasia, characterized by a subtle lemon aroma based on Trebbiano, Garganega used in Soave, and Chardonnay favored by Japanese people, balanced perfectly.

A grapefruit-like aroma rises gently, with moderate acidity and a solid fruitiness, while having little off-flavor and a clean impression.

Features tropical fruit flavors reminiscent of pineapple and mango, typical of Southern Italy. A well-balanced, high cost-performance wine.

It features a refreshing aroma, a juicy mouthfeel despite its dry taste, and a well-balanced minerality.

A highly cost-effective white wine that has caught the attention of Australian white wine enthusiasts! The flavors of lemon and lime harmonize wonderfully with nuances of tropical fruits and meadows, resulting in a crisp and delightful finish in this superb dry white wine.

Aroma reminiscent of citrus fruits and white flowers. The transparent acidity blends with the fruitiness, resulting in a very smooth texture. It has a well-balanced flavor that enhances the taste of dishes, making it a versatile wine.

A fruity aroma reminiscent of lime, apricot, and apple, with a light and fresh taste. A white wine made from selected grape juice fermented at low temperatures in stainless steel tanks.

This wine is made from hand-picked grapes of the representative variety of Sicily, featuring an excellent balance of tropical fruit flavors and freshness.

A fresh aroma of citrus fruits such as grapefruit and lemon, with a crisp taste full of fruitiness.

The aroma of jasmine with refreshing nuances of lime and apple blossoms is wonderful. By the way, while koalas are often associated with being in trees, they can actually run at a normal speed of 20 km/h on the ground.

Aroma of tropical fruits like papaya. A fresh white wine with a bursting texture.

A lightly sparkling sweet wine from Northern Italy with a refreshing taste. The fruity and aromatic flavors unique to the Muscat grape spread throughout the mouth.

The aroma of citrus and minerals is well balanced, and the taste is fresh and lively, while also leaving a long finish with impressive rich and concentrated fruit flavors.

A complex and rich aroma concentrated with lychee, passion fruit, clementine, and a hint of rose fragrance. A fruity and rich white wine with fresh and lively acidity.

Karrera, known as the 'Romanée-Conti of California.' The pleasant bouquet from the barrel intertwines and envelops the mouth. The enticing aromas of ripe peach and sweet papaya are fragrant.

You can feel the solid minerality and pleasant acidity that are the essence of Chablis flavor.

With aromas reminiscent of cassis and ripe fruit flavors, this red wine in its price range has a strong presence of acidity and tannins, offering a dry and mature taste that does not convey sweetness.

A blend based on the representative Italian grape Sangiovese, with fruity flavors and aromas from Montepulciano, soft richness from Merlot, and a hint of sweetness from Lambrusco.

A complex flavor that harmoniously combines fruitiness reminiscent of blackberries and cherries with a peppery taste.

A deep, rich red color. Aromas of cherry and chocolate. On the palate, it has a balanced mix of red fruits, figs, and spices, giving a sense of elegance. This wine features firm, smooth tannins and a long, creamy finish.

A typical medium body style with soft and rounded flavors, featuring an enticing aroma of red cherry, plum, and nutmeg spices that spreads in the mouth.

Aromas of menthol, eucalyptus, and mint, along with cinnamon, dark cherry, and cassis. In addition to a minty flavor, it offers a wonderful silky texture from oak-derived tannins that provide a long finish.

It has a fresh and fruity flavor of cherry, raspberry, and blueberry. Smooth tannins and moderate acidity are beautifully balanced with the fruity fruitiness.

Aromas of spices, blackberries, and cocoa overflow from the glass. This red wine offers a rich fruitiness produced by old vine grapes.

A well-balanced medium-bodied red wine with fruity flavors and smooth tannins that leave a pleasant aftertaste.

A sweet and rich aroma of red fruits and figs. Recommended for simple grilled meat dishes and Mediterranean-style dishes such as garlic and tomato sauce.

The aroma of mocha and vanilla expands into a complex and integrated layer of elderberry, blueberry, plum, and cocoa, presenting a robust flavor while maintaining a soft impression.

A wine that offers rich tannins and spiciness at the finish, along with flavors of ripe berries.

A medium-light and charming flavor with notes of cherry and strawberry. Pairs well with soy sauce, making it suitable for Japanese cuisine.

A dry wine made from high-quality grapes sourced from Lodi and Paso Robles, a rapidly growing wine region in America, benefiting from the cool winds and fog of the San Francisco Bay.

A full-bodied red wine aged in oak barrels. While a typical Montepulciano produces 8 to 10 fruits on one vine, this wine is made by limiting it to two to enhance its concentration.

Deep garnet color with a rich aroma, a firm attack with a pronounced body. While it has structure, the mouthfeel is silky and mellow.

This wine is rich in flavors of mocha, custard, caramel, vanilla, and oak, providing a very full-bodied drinking experience.

A historically rich Chianti Classico that pairs well with appetizers like prosciutto and mozzarella, as well as grilled meats.

A winery in partnership with Château Lafite's Domaine Baron de Rothschild and Argentina's Catena. Pleasant tannins with rich aromas of vanilla and chocolate.

Wine made by Michel Roland in Argentina. When poured into a glass, it releases aromas of dark fruits, vanilla, and toast. It has a full-bodied, concentrated flavor, yet is a delicate and balanced wine due to its complex blend.

Inside the ripe berries, various aromas are trapped. It has a sensuality and eroticism that cannot be compared to the low-cost Nero d'Avola.

An elegant wine with aromas of dark fruits such as cassis and black cherry, spices, dried fruits, and vanilla, balanced with pleasant acidity and firm tannins.

Complex and rich yet not too heavy, it is completely refreshing. True to its name 'Phantom', you will find yourself repeating it as if possessed.

A fresh aroma of fruit that spreads elegantly, with subtle hints of licorice and spices. On the palate, the round and smooth tannins are pleasant, and a solid structure is felt. The attractive fresh fruitiness is harmoniously balanced with the oak aroma.

Made from vines brought back from Romanee-Conti, it has a pleasant oak aroma and is finished as a bright and deep Pinot Noir.

A standard Barolo made from seven different crus of grapes, allowing you to enjoy its complex flavors.