Hyottoko

This cozy, hidden gem in Yokote features a snack bar-like interior filled with a variety of menu items on colorful strips of paper. With 39 years of experience, the owner showcases his skills right from the appetizers, and the freshness of seafood dishes like the fresh tuna brain sashimi is truly remarkable. The counter is a lively spot for fishing discussions, creating a warm atmosphere where even first-time visitors can easily mingle with regulars.