Cafe Bar NIJI

You can order your preferred slice one piece at a time. During dinner time, plain bread is all-you-can-eat as an appetizer!

A blend of whole grain flour and rye. Salty dishes. Appetizers such as cheese, served by the slice.

Luxuriously colored with saffron, spice dish, seafood/piece

A rich flavor with the aroma of squid ink. Seafood dish. Salmon, cheese per slice.

A simple flavor that enhances any dish. Great on its own or as part of an appetizer platter or in a cocotte dish.

Moist and rich due to white chocolate. Homemade ice cream. Organic coffee per piece.

Richly filled with paste and nuts, characterized by deep aroma and richness. Sour fruit slice.

Luxurious colors and aromas of the ingredients without using coloring agents or fragrances. Homemade ice cream and other dairy products.

We have prepared a platter of recommended appetizers from NIJI for you to enjoy. *The presentation may vary.

This is a luxurious delicacy with the aroma of truffles, packed with the umami of seafood such as scallops and shrimp. Enjoy it with drinks or bread.

Nuts are coated in caramel. Perfect as a snack with wine.

The dried fruits seasoned with mirin have a rich aroma similar to rum raisins. Please enjoy it on plain bread.

A fluffy mousse that pairs wonderfully with bread and honey. A popular dish with a delightful texture from the candied nuts.

Shaved fresh soft French bread coated with golden sand powder mixes with chili oil and liver, resembling a dish of edible chili oil. Enjoy the richness of the confit liver.

This is a carefully crafted smoked salmon made from Shinshu salmon that is smoked in-house. It pairs well with cream cheese, bread, and wine.

It is well known as a companion to French bread.

A delightful assortment featuring two types of potatoes from Hokkaido: Banshaku and Kita Akari. Enjoy the differences in flavor.

The eye-opening spicy Mapo Tofu is surprisingly a dish you want to eat with bread. It has a strong spice flavor that pairs well with alcohol.

Enjoy the popular ajillo with the richness of paprika powder and a lingering saltiness, paired with your choice of flavored bread.

This is a unique type of ajillo. You can also enjoy the texture of the gizzards.

A cocotte topped with a soft-boiled egg in chili tomato sauce, perfect for dipping with bread. The eggs used are from the brand 'Mangetsu Rich Eggs'.

The handmade onion koji seasoned white sauce has a gentle flavor that is popular. This dish pairs well with white wine.

The tongue, slowly simmered for hours, is incredibly tender. The sauce, which uses red miso as a secret ingredient, has a rich flavor. Perfect with bread, red wine, or craft beer.

One piece

One piece

One piece

(Plain)

(Plain)

(Squid Ink)

(Saffron)

(Whole Wheat Flour)

(Plain)

(Whole Wheat)

The dessert made with flavored bread for sweets and fresh cream provides a satisfaction like eating a cake! - Chocolate Marble... Chocolate terrine and brown sugar jelly, chocolate marble bread - Raspberry... Strawberry, lychee jelly, raspberry bread. You can enjoy the moment when the fresh cream collapses while taking a picture. Additional topping sauces can also be arranged.

French toast soaked in plenty of egg mixture, made with egg-free bread, allowing you to directly experience the richness of the eggs. This dessert is generously topped with homemade ice cream, fresh cream, and a luxurious amount of fruits, providing a satisfying and voluminous treat.

Packed with carefully selected ingredients! Homemade vanilla ice cream, brown sugar jelly, fruits, homemade whipped cream, crispy bread from homemade NIJI bread, and lychee jelly make for a satisfying and voluminous cup! Takeout is also available.

You can choose your preferred drink. Takeout available - Nagoya Soda - Strawberry Soda - Enzyme Soda - Homemade Ginger Ale - Vinegar Pomegranate - Vinegar Muscat

Full size... 1,100 yen Half size... 600 yen

Half BOX... 2,000 yen

Half BOX... 2,000 yen

Half BOX... 2,000 yen

Half BOX…1,500 yen

Half BOX...1,500 yen

Half BOX...1,000 yen

Whole Wheat

Whole Wheat Flour

Squid Ink

A box with your choice of sandwich, a mini salad, and potatoes. You can add a drink set for an additional cost. Starting from 900 yen.

Homemade dressing with mimosa-style egg / homemade chicken ham / soybean quinoa / carrot rapé / broccoli green leaf / kale bell pepper / mini tomato perilla sprout

Hokkaido potatoes - Small... 350 yen - Large... 600 yen

Reservation Only Salt Lemon / Yangnyeom Sauce / Honey Mustard Each

The special fresh cream with white miso as a secret ingredient enhances the acidity of the mikan. The richness of the pistachio and the nutty texture create a lasting impression. You can also enjoy the crispy texture of white chocolate.

A combination of raspberry and four types of chocolate fruits with custard, creating an irresistible balance of sweetness and acidity! It pairs perfectly with coffee.