Junneyangkkochi

150g of lamb meat under 1 year old, 100% intercostal meat! Handcrafted! The secret seasoning developed over 25 years is infused.

The original Yanbian style from the Korean Autonomous Prefecture that I have been cooking and eating since childhood! Anyone can easily enjoy it (it's a bit spicy).

Junne Lamb Skewers 300g + Lamb Wraps (Spicy Sauce, Stir-fried Bell Peppers, Pickled Cilantro, Cucumber Salad, Bean Paste, Egg Roll) Mala Soup (Choose one: Tofu or Chicken Soup)

French, 1 shoulder rack, lamb shoulder, lamb sirloin, lamb belly, lamb rib, 40g lamb skewers, lamb wraps, mala soup, 1 Totaek.

A representative recommended menu from Junne for 25 years! A lamb set created with the owner's expertise in lamb meat business! (Contents: Double Kose Set!)

It pairs well when wrapped with lamb! Composition: Spicy radish, cilantro pickles, cucumber salad, stir-fried bell peppers, special sauce

Attached to the loin of lamb meat under 1 year old, it is a special cut that allows you to experience both a chewy and tender taste.

A small amount of lamb meat from the rib area, less than 1 year old, 100g, known for its tender texture and excellent meat flavor.

240g of lamb meat under 1 year old, ribs 1 to 4, rich in juice and meat.

150g of lamb meat under 1 year old, from ribs 5 to 12, is the highest quality part of lamb.

The most tender part of lamb meat under 1 year old, 100g, with low fat and not tough.

Tender and savory, made from 100g of lamb meat from the inside of the ribs, aged less than a year.

Original Harbin style! The owner from Yanbian makes the dough and sauce at the same time as the order, making it chewier and crispier.

(Red) Ball 8.0: Bokbunja flavor ` Gongju's entry (Blue) Ball 7.0: Orange ` Yantai's entry (Green) Ball 6.0: Black tea ` Roselawn's entry

The healthy tanginess of tomatoes meets the softness of eggs, resulting in a refreshing broth with a mild flavor! Great for hangovers.