Kuroge Wagyu Yakiniku Serge Gen's Nishiki 4F
黒毛和牛焼肉 Serge源's 錦店 4F
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A yakiniku restaurant where you can savor exquisite Kuroge Wagyu
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We have surpassed the very popular high-class Kuroge Wagyu beef yakiniku order buffet restaurants in Tokyo! This is an order buffet of premium quality Yakiniku beef where you can enjoy the best Hirai beef and Kuroge Wagyu beef (A5/A4) to your heart's content. You can order from a single cut of each type of beef so that you can enjoy various parts of the beef. A total of 60 dishes including 5 kinds of Hirai beef, 3 kinds of specially selected Wagyu beef, salted Wagyu beef tongue, meat sushi, appetizers, hormone, salad, kimchi, rice dishes, soups, and desserts are available. All-you-can-drink included.
We have surpassed the very popular high-class Kuroge Wagyu beef yakiniku order buffet restaurants in Tokyo! This is an order buffet of premium quality Japanese black beef yakiniku where you can enjoy only the highest quality (A5 and A4) class meat to your heart's content. You can order from a single cut of any meat so that you can enjoy a variety of cuts. The buffet offers a total of 59 kinds of meat including 6 kinds of rare cuts of Wagyu beef, salted tongue, sushi, appetizers, hormone, salad, kimchi, rice, soup, dessert, etc.
This is a very satisfying course that includes 2 appetizers, 3 kinds of meat sushi, the very rare top-quality salted tongue of Japanese black beef, 6 kinds of top-quality meat of "Meat Treasure Hirai Beef", 2 kinds of specialty sukiyaki-style grilled meat, Hirai Beef top-quality rib roast and top-quality loin, and a dessert. An all-you-can-drink option is available for an additional ¥2,000 (tax included).
The menu includes a comparison of six different parts of Hirai beef, a fantastic meat treasure from Kyotamba, and meat sushi, one of the world's three greatest delicacies; a French-style competition between Hirai beef and appetizers; Ezo abalone and scallops for seafood; our famous sukiyaki-style barbecue with Hirai beef special rib roast and Hirai beef special roast; and a rare black beef salted tongue that is not distributed to the public at all and is said to be a phantom! The rare and rare salted tongue of Japanese black beef will impress you! You can also add an all-you-can-drink option for an additional ¥2,000 (tax included).
Gourmets will surely be satisfied! This course includes appetizers that make the most of the charm of Hirai beef, meat sushi that competes with the world's three most famous delicacies, selected salted tongue and selected thick-sliced tongue of fantastic black wagyu beef, luxurious lobster and abalone from the sea, selected Hirai beef, chateaubriand, and the supreme specialty of sukiyaki style barbeque, all in a super luxurious course that will satisfy even the most demanding gourmets! An all-you-can-drink option can be added for an additional ¥2,000 (tax included).
A dreamlike competition between "Akagyu," the king of red meat and only 1.3% of all Wagyu cattle are raised, and "Hirai Beef," the pride of Kyotamba! Please enjoy the deep taste of these two great beefs that we proudly recommend.
Approximately 350g of sirloin will be grilled in front of you and cut to your preferred size. There is a limited quantity available, so please make your reservation early.
Set of 2 (excluding tax) 6,500 yen
1 piece (excluding tax) 1,200 yen
1 piece for 2 people (excluding tax) 4,500 yen
1 piece (excluding tax) 600 yen
2 pieces per set (excluding tax) 2,500 yen
4 pieces per set (excluding tax) 1,500 yen
6 pieces per set (excluding tax) 1,800 yen
For 1 person 6,000 yen (excluding tax) Equivalent to 10,000 yen For 2 people 12,000 yen (excluding tax) Equivalent to 20,000 yen [Contents] ○ For 1 person, one cut each of selected tongue, selected misuji, selected zabuton, selected ribeye, selected sirloin, selected filet chateaubriand, selected harami, selected ichibo, selected rump.
For 1 person 8,000 yen (excluding tax) equivalent to 13,000 yen For 2 people 16,000 yen (excluding tax) equivalent to 26,000 yen [Contents] ○ Various mini-sized Yukke raw beef tripe ○ Various 2 slices of tongue sashimi heart sashimi ○ For 1 person, each type 1 cut selected tongue selected misuji selected zabuton selected ribeye selected sirloin selected filet chateaubriand selected harami selected ichibo selected rump
For 1 person 8,000 yen (excluding tax) equivalent to 11,000 yen for 2 people 16,000 yen (excluding tax) equivalent to 22,000 yen. [Contents] ○ For 1 person, each type 1 cut Hirai Beef Special Tongue, Hirai Beef Special Loin, Hirai Beef Special Skirt, Hirai Beef Special Sirloin, Hirai Beef Chateaubriand, Aka Beef Special Tongue, Aka Beef Special Loin, Aka Beef Special Skirt, Aka Beef Special Sirloin, Aka Beef Chateaubriand.
For 1 person 8,000 yen (excluding tax) equivalent to 11,000 yen for 2 people 16,000 yen (excluding tax) equivalent to 22,000 yen. [Contents] ○ For 1 person, each type 1 cut, a total of 15 types: selected tongue, selected misuji, selected zabuton, selected ribeye, selected sirloin, selected filet chateaubriand, selected harami, selected ichibo, selected rump, upper beef tripe, upper beef intestines.
Raw sea urchin topped Tanyukke 2,420 yen
Premium Kalbi, Premium Ichibo, Premium Tonbi, Premium Misuji, Special Selected Rib Roast 3,300 yen (1 cut of each type) 6,600 yen (2 cuts of each type)
Premium Kalbi, Premium Ichibo, Premium Tonbi, Premium Misuji, Premium Lamp, Premium Kurimi, Special Selected Rib Roast 4,290 yen (1 cut of each type) 8,580 yen (2 cuts of each type)
Premium Kalbi, Premium Ichibo, Premium Tonbi, Akagyu Fillet, Akagyu Sirloin 4,125 yen (1 cut of each type) 8,250 yen (2 cuts of each type)
Premium Kalbi, Premium Ichibo, Premium Tonbi, Premium Misuji, Special Selected Rib Roast, Red Beef Fillet, Red Beef Sirloin 5,830 yen (1 cut of each type) 11,600 yen (2 cuts of each type)
Selected Rib Roast, Selected Chateaubriand, Selected Sirloin 7,480 yen (2 cuts of each) 14,960 yen (4 cuts of each)
Premium Kalbi, Premium Roast, Premium Loin 3,080 yen (2 cuts of each) 6,160 yen (4 cuts of each)
Top Round, Top Sirloin, Top Flank 3,080 yen (2 cuts of each type) 6,160 yen (4 cuts of each type)
Our restaurant uses the 'highest peak and super rare Black Wagyu beef tongue' among beef tongues! Currently, the annual domestic supply of beef tongue is about 35,000 tons, of which only 394 tons (1.13%) are Wagyu tongue. The remaining majority consists of imports, accounting for about 85% from the United States and Australia.
3,960 yen / 4 Cuts
3,520 yen/4 Cuts
2,200 yen / 4 Cuts
2,640 yen / 4 Cuts
2,200 yen / 4 Cuts
3,520 yen/4 Cuts
2,200 yen / 4 Cuts
3,520 yen / 4 Cuts
3,080 yen / 4 Cuts
4,400 yen / 4 Cuts
2,200 yen / 4 Cuts
3,520 yen / 4 Cuts
3,520 yen/4 Cuts
5,220 yen / 4 Cuts
6,600 yen / 4 Cuts
4,400 yen / 4 Cuts
3,960 yen / 4 Cuts
2,860 yen / 4 Cuts
3,520 yen / 4 Cuts
3,520 yen / 4 Cuts
4,620 yen / 4 Cuts
2,200 yen / 4 Cuts
5,500 yen / 4 Cuts
1,620 yen / 4 Cuts
1,760 yen / 4 Cuts
2,420 yen / 4 Cuts
2,420 yen / 4 Cuts
With fresh sea urchin 770 yen / With salmon roe 550 yen
With fresh sea urchin 825 yen / With salmon roe 605 yen
With fresh sea urchin 880 yen / With salmon roe 660 yen
With fresh sea urchin 825 yen / With salmon roe 605 yen
(Ikura, Rib, Caviar, Truffle, Sea Urchin)
First, please enjoy the recommended assorted hormones. It's perfect for hormone beginners!
Rich miso flavor is very popular. Plump beef hormone.
Characterized by a glossy vertical grain from the rectal part. Also known as Toro Hormone or Shima Chou.
Thinly sliced mino prepared in the sashimi style.
The first stomach thick cut. Also known as Mount. A rare cut that is thick among the Mino.
Juicy and delicious sausage introduced in the manga 'Oishinbo'!
• Napa Cabbage Kimchi 528 yen • Cucumber Kimchi 528 yen • Cubed Radish Kimchi 528 yen • Assorted Homemade Kimchi 858 yen • Bean Sprout Namul 528 yen • Komatsuna Namul 528 yen • Fernbrake Namul 528 yen • Assorted Homemade Namul 858 yen
• Chanja (Korean-style spicy pollack salted fish) 528 yen • Korean seaweed 319 yen • Seafood and vegetable chijimi 1,408 yen
• Sanchu Half 418 yen / One serving 638 yen • Gens-style delicious cucumber salad 748 yen • Chilled tomato salad 528 yen • Crispy daikon salad Half 418 yen / One serving 638 yen • Cabbage and plenty of Korean seaweed sesame salt salad Half 528 yen / One serving 748 yen • Spicy Choregi salad Half 638 yen / One serving 858 yen • Chichaba sesame salt salad Half 748 yen / One serving 968 yen
・Grilled garlic from Aomori 968 yen・Grilled vegetable assortment 748 yen・Grilled mushroom assortment 858 yen
・One Bite Beef Bowl with Black Wagyu Beef Tendon Kimchi 328 yen・One Bite Curry Rice with Black Wagyu Beef 328 yen・One Bite Ikura Bowl 548 yen
・Kukbap Half 528 yen / One serving 869 yen ・Bibimbap Half 638 yen / One serving 968 yen ・Stone-grilled Bibimbap Half 715 yen / One serving 1,210 yen ・Light Ume Shiso Rice 638 yen ・Gimbap (Korean-style seaweed rolls) 1,100 yen ・Rice (Uonuma Koshihikari) from 308 yen
• Red Tail Soup (Spicy) Half 770 yen / Full 1,320 yen • White Tail Soup (Salty) Half 770 yen / Full 1,320 yen • Egg Soup 600 yen • Seaweed Soup 600 yen
・Korean-style Cold Noodles Half 660 yen / One serving 1,100 yen ・Spicy Bibim Noodles Half 660 yen / One serving 1,100 yen ・Red Tail Ramen (Spicy) 1,430 yen ・White Tail Ramen (Salt Flavor) 1,430 yen
Yuzu Sorbet 495 yen, Mango Sorbet 495 yen, Vanilla Ice Cream 495 yen, Matcha Ice Cream 495 yen, Rich Catalana 605 yen
We accept orders for the 'Meat Cake' starting from 3,278 yen based on your budget with reservations made by the day before. Of course, we use premium black-haired Wagyu beef, which you can grill and enjoy. If you have any other requests, please feel free to ask our staff.
Origin: France, Champagne. Grape Varieties: Pinot Noir, Pinot Meunier, Chardonnay. The beef tongue from black-haired Wagyu is a rare cut with high freshness and a delicate, fine texture. This fresh tongue pairs well with the bubbly Champagne 'Moët & Chandon' for toasting. It has fine bubbles, with nuances of fresh fruits like green apple and pear, minerals, and white flowers, along with a hint of aged aroma, creating a perfect harmony with the delicate meat texture. Fresh yet elegant. Enjoy the smooth mouthfeel and rich flavor. Bottle 17,600 yen.
<Origin> France, Burgundy <Grape Varieties> Chardonnay 40%, Pinot Noir 40%, Aligoté 10%, Gamay 10% Fresh and calm, with a fruity and elegant flavor Bottle 9,900 yen
<Origin> France, Champagne <Grape Varieties> Pinot Noir, Pinot Meunier, Chardonnay Refreshing mouthfeel, crisp dry taste Bottle 15,400 yen
<Origin> France, Champagne <Grape Varieties> Chardonnay, Pinot Noir A perfect harmony of deep and powerful Pinot Noir and Chardonnay 49,500 yen
<Origin> Napa Valley, California <Grape Variety> Sauvignon Blanc Smooth acidity with umami. Glass 1,100 yen, Carafe (375ml) 3,190 yen, Bottle 6,380 yen
<Origin> Napa Valley, California <Grape Variety> A pure and rich tasting wine bottle 9,680 yen
Origin: Yakima Valley, Washington State. Grape Variety: Cabernet Sauvignon. The red meat itself has the inherent flavor that intensifies the more you chew, characteristic of Wagyu beef. For such red meat, we recommend the 'Powers Sheridan Cabernet Sauvignon,' made from the Cabernet Sauvignon grape variety from Washington State, USA. This wine responds to the robust flavor of the red meat with a solid structure, and it maintains a refined balance without overwhelming the meaty texture with fruitiness, making it a perfect match. The Powers Sheridan is produced from a single vineyard in Yakima Valley, Washington State, using grapes harvested from a limited area, resulting in a wine with wonderful flavors that complement the umami of the red meat. Glass: 1,430 yen, Carafe (375ml): 4,180 yen, Bottle: 8,250 yen.
<Origin> Columbia Valley, Washington <Grape Variety> Malbec Rich and well-balanced wine bottle 4,950 yen
<Origin> Washington State Columbia Valley <Grape Variety> Syrah with a firm structure and acidity Bottle 4,950 yen
<Origin> Sonoma Russian River Valley <Grape Variety> A Pinot Noir with attractive fruit flavors 7,150 yen
<Origin> Napa County, California <Grape Varieties> Merlot 58%, Petit Sirah 21%, Syrah 20%, Cabernet Sauvignon 4%, Cabernet Franc 1%, Petit Verdot 1% A wine with a very rich aroma and pleasant complexity Bottle 13,200 yen
<Origin> France, Burgundy <Grape Variety> Pinot Noir with strength and concentration, elegant taste Bottle 15,400 yen
Origin: Napa Valley, California. Grape Variety: 100% Cabernet Sauvignon. A precise, powerful, and refined taste of Napa Cabernet. Glass: 1,760 yen, Carafe (375ml): 5,280 yen, Bottle: 10,450 yen.
<Origin> California (North Coast) <Grape Variety> Cabernet Sauvignon Soft and rounded silky tannins Bottle 7,700 yen
<Origin> California <Grape Variety> 90% Cabernet Sauvignon, 10% Petit Sirah. A full-bodied California wine. Bottle 7,700 yen
<Origin> Sonoma County, California <Grape Varieties> Syrah 85%, Petit Syrah 15% Bottle 12,650 yen
<Origin> France, Bordeaux <Grape Varieties> Cabernet Sauvignon, Merlot - A blend of fruity flavors and rich tannins, resulting in a full-bodied wine with a long finish. Bottle 11,000 yen
<Origin> France, Bordeaux <Grape Varieties> Cabernet Sauvignon, Merlot - A blend of fruity flavors and rich tannins, resulting in a full-bodied wine with a long finish. Bottle 19,800 yen
<Origin> Napa Valley, California <Grape Varieties> 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot, 2% Malbec. Rounded and smooth texture, fine tannins, and precise acidity. Bottle 107,800 yen
This is a prestigious California wine created in collaboration with Mr. Larry Stone, the first American winner of the 'International Best Sommelier' title at the 'French Wine World Sommelier Contest' held in 1988, who also won the top award in Wine Spectator magazine in 1993 and 1998, and the famous Hollywood actor known for his wine expertise, Mr. Andy Garcia. This 'Gen's Wine' is an exclusive product available only through the Serge Gen's group.
Origin: Napa Valley, California. Grape Variety: 100% Cabernet Franc. This beef tongue from black-haired wagyu can be eaten raw. The meat has a refreshing flavor with a hint of umami, and we recommend pairing it with 'Genz Original Wine Cabernet Franc.' The Cabernet Franc grape often has a refreshing taste, but this Genz Original Wine Cabernet Franc combines freshness with the richness of fully ripe fruit, and after aging, it achieves a very good balance, making it a perfect match for premium thick cut tongue, salted tongue, and misuji. Glass 2,530 yen, Bottle 13,750 yen.
Freshly squeezed lemon sour 748 yen, freshly squeezed orange sour 748 yen, freshly squeezed grapefruit sour 748 yen, mango sour 638 yen, peach sour 638 yen, Calpis sour 638 yen, cranberry sour 638 yen, pineapple sour 638 yen, tomato sour 638 yen
Today's glass of champagne 1,650 yen, today's glass of white wine 1,100 yen, today's glass of red wine 1,650 yen
Jim Beam Highball 638 yen, Ginger Highball 748 yen, Coke Highball 748 yen, Chita Highball 1,210 yen, Hakushu Highball 1,430 yen, Yamazaki Highball 1,430 yen, Glenlivet 12 Years 1,430 yen, IW Harper 12 Years 1,705 yen
Okuhida Serge Gens Special Selection 693 yen Kubota Senju 'Special Honjozo Ginjo Standard' 913 yen Takayuu Dry Junmai 1,078 yen Joushijin Kuheiji Junmai Daiginjo Yamadanishiki 1,408 yen Dassai Junmai Daiginjo 'Polished to 39%' 1,628 yen Joushijin Kuheiji Junmai Daiginjo 'Custom Order' 3,168 yen
Very popular! Roughly filtered yuzu wine is very popular! Roughly filtered peach wine is very popular! Roughly filtered mandarin wine is very popular! Roughly filtered plum wine
Oolong tea (iced/hot) black Oolong tea (iced/hot) with Gyokuro green tea (iced/hot)
Ginger Ale (Sweet/Spicy) 528 yen, Coca-Cola 528 yen, Calpis 528 yen, Calpis Soda 528 yen, Orange Juice 528 yen, Grapefruit Juice 528 yen, Mango Juice 528 yen, Peach Juice 528 yen, Pineapple Juice 528 yen, Cranberry Juice 528 yen, Tomato Juice 528 yen, Perrier 748 yen
Gin and tonic, gin buck, orange blossom, cassis soda, cassis oolong, cassis orange, cassis grapefruit, vodka tonic, Moscow mule, bulldog, peach soda, peach oolong, fuzzy navel, Campari soda, Campari orange, Campari grapefruit, spumoni, di tamoni, China blue, shandy, gaff, red eye, kiel kitty, evergreen forest
Bellini Mimosa White Mimosa Champagne Calpis Kir Royale Dita Imperial Mango Champagne
Shirley Temple Virgin Breeze Pussycat Safe Sex on the Beach
Kuro Kirishima 638 yen, Shiratama no Tsuyu 638 yen, Aka Kirishima 638 yen, Tomino Hozan 748 yen, Akarui Nōson 748 yen, Sato Kuro 1,078 yen, Tenshi no Yuwaku 1,628 yen, Maou 1,980 yen, Murao 2,420 yen, Moriizo 3,190 yen
One grain of barley 638 yen, Nakata 748 yen, Sato Barley 858 yen, Kanpachi 1,408 yen, Hundred Years of Solitude 2,178 yen
Torikai
Glass: 539 yen, Decanter/500ml: 1,298 yen, Bottle/1000ml: 2,068 yen
Glass: 539 yen, Decanter/500ml: 1,298 yen, Bottle/1000ml: 2,068 yen
Beer Makgeolli, Makgeolli Tonic, Cassis Makgeolli recommended! Mango Makgeolli, Peach Makgeolli, Grapefruit Makgeolli, Calpis Makgeolli
[Draft Beer] Suntory Premium Malts Aroma Ale / Suntory All-Free (Non-Alcoholic Beer) [Highball] Jim Beam Highball, Ginger Highball, Coke Highball [Sake] Okuhida Gen's Original (Sake / Gifu) [Sour] Lemon Sour, Grapefruit Sour, Mango Sour, Orange Sour, Peach Sour, Cranberry Sour, Pineapple Sour, Tomato Sour, Calpis Sour [Plum Wine] Rough Plum Wine, Rough Peach Wine, Rough Mandarin Wine, Rough Yuzu Wine [Cocktails] Gin and Tonic, Gin Buck, Orange Blossom, Kir, Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Vodka Tonic, Moscow Mule, Bulldog, Fuzzy Navel, Peach Oolong, Campari Orange, Campari Grapefruit, Campari Soda, Shandy Gaff, Red Eye, Evergreen [Authentic Shochu] Kuro Kirishima (Sweet Potato / Kagoshima), One Grain of Barley (Barley / Kagoshima) [Makgeolli] Nikkori Makgeolli, Black Bean Makgeolli [Makgeolli Cocktails] Peach & Makgeolli, Mango & Makgeolli, Calpis & Makgeolli [Wine] French Red Wine, Chilean White Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Sweet Ginger Ale, Dry Ginger Ale, Calpis, Calpis Soda, Orange Juice, Grapefruit Juice
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