Toshimori Shuzo

Toshimori Sake Brewery is a historic sake producer located in Akaiwa City, Okayama Prefecture, with its establishment dating back to the 4th year of the Keio era (1868). It adheres to traditional brewing methods from the Edo period, taking more than twice the usual time to craft sake using natural lactic acid bacteria and yeast. The resulting sake is renowned for its rich, deep flavor and refreshing finish. Whether served chilled or at room temperature, you can enjoy the changing nuances of its flavor, making it an enticing choice for sake lovers.