Kenbei

The tender pork trotters, soft enough to be eaten with chopsticks, are our most popular menu item★ Surprisingly, they pair excellently with mustard, so be sure to give them a try!

This is the tofu that Emperor Showa enjoyed during his visit to Kumamoto for breakfast. It has a rich soybean flavor, allowing you to enjoy the true taste of tofu.

We use freshly slaughtered chicken (morning catch) from that morning, so it is fresh, without any odor, and served rare. Even those who are not fond of liver will come to love our proud liver dish. Enjoy!

This is fresh chicken tender that can be eaten as sashimi, served rare. You can enjoy a fluffy texture and the juicy, natural sweetness of the chicken.

Thick slices of pork belly topped generously with grated daikon radish and served with ponzu sauce for a light taste♪

This is our original product made from homemade fish paste containing shrimp and fish. The flavor of the sea is enhanced, and once you try it, you'll want to have it again.

Thick slices of pork belly topped with kimchi that pairs well, finished off with mayonnaise for a mild flavor.

Thick fried tofu is popular among regular customers★ Drizzle a little soy sauce and enjoy it with grated ginger!

Thick and juicy, yet not overly fatty, and packed with volume★

This is our original skewer wrapped with homemade tsukune and shiso leaves.

Shishito peppers wrapped in pork belly offer a delightful aroma and a crispy texture.

No odor, soft and juicy★

It is a rare part that can only be obtained from one chicken, located in the breast cartilage.

If you come to Kumamoto, be sure to try horse sashimi first ★ It's a superb horse sashimi that is tender and beautifully marbled!