Gangnamjumagdabang

A top dish steamed with seafood (squid, abalone, large shrimp, scallops, etc.), abundant vegetables, and beef brisket in a cypress steamer.

A signature dish with a generous serving of various fish cakes and mussels in a refreshing broth that goes down smoothly with soju.

A generous platter of various types of jeon (fried dishes) including oyster jeon, pumpkin jeon, meat jeon, potato jeon, pollock jeon, old-fashioned sausage, tofu jeon, etc.

A healthy and light dish made by boiling meat, bean sprouts, and vegetables in a clear broth and then serving them.

A spicy soup dish that makes you crave rice, made with pork neck meat, potatoes, and plenty of vegetables in a rich broth.

A dish where you can taste the sea with fresh oysters, vegetables, and a refreshing vegetable broth.

A shellfish soup filled with various shellfish such as scallops, mussels, and clams.

If you enjoy boiled squid with spicy and tangy vegetable salad, it tastes twice as delicious!

Spicy and sweet seasoned Dak Galbi that becomes more addictive as you eat! Enjoy it with various vegetables and rice cakes, and fried rice with the seasoning is the best.

Crispy shredded potatoes are pan-fried and topped with plenty of mozzarella cheese, allowing you to experience a rich flavor.

Tofu, stir-fried kimchi, and pork belly - the taste you already know and love! The best side dish for drinks.

Ramen filled with seafood, with a cool and spicy broth that speaks for itself.

A dish that is excellent in flavor, featuring stir-fried bean sprouts combined with tender brisket.

A dish that allows you to enjoy various seafood along with tteokbokki.