Kotetsu
コテツ
Ultime informazioni
A cozy offal restaurant with a nostalgic Showa atmosphere
valutazione
Recensioni
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This is a course in which you can choose "excellent motsu nabe" unique to a hormone bar. Authentic miso motsu nabe with mentaiko (cod roe). or the lightly salty-salty motsu nabe with yuzu, a representative citrus fruit of winter. Please choose one of the following. You can also enjoy our popular "Assorted Meat Sashimi" and our specialty Yakitori.
A light and delicious salt offal hot pot recommended for women, using plenty of yuzu, the representative of winter citrus fruits.
A 【flavor change】 offal hot pot with spicy cod roe mixed into a authentic miso broth with seafood stock
The skin is crispy and the meat is tender. The flavor that spreads softly is a characteristic of Shiretoko chicken. Smoked over charcoal, the delicious aroma of fat is exquisite♪
Rusutsu Rice Pork is a delicacy that is delicious all the way to the fat ★ Please try it out
Kotte this winter's recommended menu!! A local skewer where you can taste offal, gizzards, kumquats, and more all at once★ Enjoy it as it is, or put it in soba as a finishing touch and make it into motsu soba!
Crispy and chewy
Gizzards are popular among women for their crispy texture and high nutritional value, rich in iron.
Firm and juicy
Liver sashimi flavored with sesame oil
Tsukune made with zero trans fats
Addictive texture
Thick and juicy shiitake mushrooms grilled over charcoal fire★
When you're not sure what to order, we carefully select the fresh yakitori of the day!
Healthy appetizer with tasty salt sauce
A companion for summer nights of drinking
A classic izakaya dish, perfect as a side for drinks
A pickled dish that is addictive and loved by many.
The name comes from a popular menu item in a casual izakaya where deep-fried tofu topped with grated daikon radish, green onions, and ginger is served with a splash of soy sauce.
The ultimate combo of Hokkaido butter and sweetness of Hokkaido red potatoes.
A popular dish!! An omelette overflowing with broth.
A classic way to finish your meal ♪ Our homemade green onion sauce abura soba is a addictive dish ☆
A finishing soba dish topped with leftover grilled chicken skewers. It is recommended to eat it with motsu skewers.
Onigiri with a slightly strong salt seasoning, filled with plum or bonito flakes.
Rice ball grilled over charcoal with a savory sauce
This is a course in which you can choose "excellent motsu nabe" unique to a hormone bar. Authentic miso motsu nabe with mentaiko (cod roe). or the lightly salty-salty motsu nabe with yuzu, a representative citrus fruit of winter. Please choose one of the following. You can also enjoy our popular "Assorted Meat Sashimi" and our specialty Yakitori.
A light and delicious salt offal hot pot recommended for women, using plenty of winter citrus fruit representative, yuzu
A 【flavor change】 hot pot with spicy cod roe mixed into authentic miso broth made with seafood broth
The skin is crispy and the meat is tender. The flavor that spreads softly is a characteristic of Shiretoko chicken. Smoked with charcoal, the delicious aroma of fat is exquisite♪
Rusutsu Rice Pork is a delicacy that is delicious all the way to the fat ★ Please try it out
Kotte this winter's recommended menu!! A local skewer where you can taste intestines, gizzards, kumquats, and more all at once★ Enjoy it as it is, or put it in soba as a finishing touch and make it into motsu soba!
Crispy and chewy
A crispy texture popular among women ★ High nutritional value and rich in iron ♪
Firm and juicy
Liver sashimi flavored with sesame oil
Tsukune made with zero breadcrumbs
Addictive texture
Thick and juicy shiitake mushrooms grilled over charcoal fire★
When you're not sure what to order, we carefully select the fresh yakitori of the day!
Healthy appetizer with tasty salt sauce
A friend of summer nights' sake
A classic izakaya dish, perfect as a side for drinks
A pickled dish that people who like it will definitely eat, becoming addicted to it.
The name comes from a popular menu item in a casual izakaya where deep-fried tofu topped with grated daikon radish, green onions, and ginger is served with a splash of soy sauce.
The ultimate combo of Hokkaido Akari's sweetness and Hokkaido butter.
A popular dish!! An omelette overflowing with broth.
A classic way to finish your meal ♪ Our homemade green onion sauce Abura Soba is a must-try dish that will leave you wanting more ☆
A type of soba noodles topped with leftover grilled chicken. It is recommended to eat it with motsu skewers.
Onigiri with a slightly strong salt seasoning, filled with plum or bonito flakes.
Rice ball grilled over charcoal with a savory sauce
