48 Fishery Kudanshita
四十八漁場 九段下
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A refined seafood restaurant with fresh fish and tempura
Punti consigliati
valutazione
Recensioni
fotografia
menù
Yompachi Fishery Kudanshita Branch's best dishes are all here! You can enjoy both sushi and tempura in this course.
All of Yonpachi Fishing Grounds’ Kudan-shita Branch’s top recommendations are now available! This course lets you enjoy both sushi and tempura.
All of Yonpachi Fishing Grounds’ Kudan-shita Branch’s top recommendations are now available! This course lets you enjoy both sushi and tempura.
Tuna, Squid, Shrimp, Sea Bream, Negitoro
Salmon Roe, Sea Urchin, Crab
Abalone, Turban Shell, Itaya Shell
Salmon, Seared Salmon, Seared Salmon Tartare
True Horse Mackerel, Pickled Mackerel, Seared Pickled Mackerel
Salmon, Seared Bonito, Flounder Fin
Squid Tentacle, Inari, Natto Gunkan
Plenty of tororo, egg yolk, tobiko, and negitoro avalanche down on rolled sushi!
Shrimp, Conger Eel, Whiting, Lotus Root, Eggplant, Pumpkin
Shrimp, Squid, Lotus Root, Sweet Potato
Eggplant, Pumpkin, Bell Pepper, Onion
The freshness of the ocean's bounty and the sticky texture will stimulate your appetite. Please enjoy it with roasted seaweed.
Recommended reference
A cold dish of sweet potato tempura and ice cream woven together with a passion of love!
The brewery of Manjuen has brewed this original sake to pair perfectly with our carefully selected fresh fish. One cup 630 yen, carafe 1,090 yen.
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairings include fish dishes with good fat content. One cup 630 yen, carafe 1,090 yen.
Mr. Nagayama, known as Gori-san, brews the popular sake 'Noble', which has been featured in many magazines. He selected a sake for our restaurant that complements fish dishes, offering a sharp acidity and rich umami. One cup is 630 yen, and a carafe is 1,090 yen.
A robust flavor that stands up to soy sauce. When paired with shrimp sashimi, the rich taste expands in your mouth. One cup 680 yen, carafe 1,140 yen
The balance of flavors is truly artistic. Recommended way to enjoy from the brewery... our sake is best enjoyed after your stomach has settled rather than on an empty stomach, as the taste changes and you can continue drinking. It pairs exceptionally well with dishes using salt (soy sauce), and my sake washes down rich dishes. One cup 450 yen, carafe 800 yen.
A gentle aroma and a smooth, soft mouthfeel. Recommended ways to enjoy it by the brewery include dishes that highlight the flavors of the ingredients, dishes with broth, and pairings with fish, which are all excellent. The essence of 'Kido' is here. One cup 450 yen, carafe 800 yen.
One cup 450 yen, carafe 800 yen
One cup 850 yen, carafe 1,450 yen
Tokkuri 690 yen
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