Kawana
かわな
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A Japanese restaurant where you can savor seasonal specialty dishes
valutazione
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We promise to use only natural red sea bream at our store, and we do not use farmed or foreign sea bream at all.
※Orders for Sea Bream Rice Cooked in a Clay Pot are accepted until 9:00 AM. Serving size for 3-4 people is 4,800 yen.
We also offer seasonal dishes and other specialties.
We promise to use only natural Anago from Edo-mae, and we do not use farmed or foreign Anago at all in our store.
*Comes with Conger Eel Toast
*Comes with eel toast
(Limited to 5 servings) *Comes with Conger Eel Toast
Our original dish!! A masterpiece made by spreading butter, topping with simmered conger eel paste, and baking on a baguette, then drizzling with a sweet sauce. ◎ Grilled Conger Eel Toast is a service menu for lunch. ※ For customers ordering the above meal for dinner, it will be offered at 150 yen.
We also offer various seasonal dishes.
We promise to use only fresh salmon roe at our store and guarantee not to use any frozen roe.
Please consume it as soon as possible as it is raw.
We promise to use only locally sourced ankou in our shop in Hokkaido, Yoichi, and do not use any foreign-sourced ankou.
Please choose from the following two options: Sauteed liver with soy sauce flavor, Sauteed liver with miso flavor
In addition, we also offer various seasonal specialty dishes.
Please choose from the following two options: Sauteed liver in soy sauce flavor or sauteed liver in miso flavor. Enjoy the taste of our restaurant at home.
※Subject to change depending on the season.
Barley shochu... quite, pottery nap quite, sweet potato shochu... in the moon, Kawagoe, Shirotenpouzan, brewer Junpei, Takaoo, ocean
