Kappou Ogawa
割烹 小川
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A hidden kappo where you can savor the seafood of Toyama
Punti consigliati
valutazione
Recensioni
fotografia
menù
The menu focuses on seasonal Toyama seafood such as nodoguro, white shrimp, and firefly squid.
(Delicacies, Sashimi, Simmered Dish, Steamed Dish, Grilled Dish, Fried Dish, Vinegared Dish, Rice)
(Rare delicacies, sashimi, grilled nodoguro or yellowtail, simmered dish, fried dish, vinegar dish) *The ingredients used are upgraded compared to the Shokuraku course.
(Delicacies, Sashimi, Grilled Blackthroat or Yellowtail, Seasonal Simmered Dish, Steamed Dish, Fried Dish, Crab Vinegar, Meal, Dessert)
(Delicacies, Appetizer, Vinegared Dish, Yosenabe, Zosui, Pickles)
(Buri Sashimi, Grilled Buri, Buri Nuta, Buri Shabu, Handmade Soba, Dessert)
(Assorted sashimi, grilled crab, crab miso in shell, snow crab, crab hot pot, pickles, porridge, dessert)
(Teppei, Tessa, Grilled Fugu Shirako, Fugu Karaage, Fugu Zosui, Seasonal Pickles, Dessert)
First, please compare and taste three types of local sake recommended by our store, and then how about deciding on the 'Today's Sake'?
Sanshouraku is a sharp sake brewed in Gokayama with a rich fermentation. Its mellow and soft taste is loved by a wide range of people regardless of gender.
Takaoka City Gentle aroma, smooth taste... A taste that combines a plump umami flavor.
Fumigiku is characterized by a moderate acidity naturally brewed in Toyama City, resulting in a smooth taste.
The menu focuses on seasonal Toyama seafood such as nodoguro, white shrimp, and firefly squid.
First, why not try tasting the three recommended local sakes from our shop, and then decide on 'today's sake'?
A clear and crisp sake from Gokayama with a rich fermentation. Its mellow and soft flavor is loved by a wide range of people, regardless of gender.
Takaoka City, a gentle aroma, a smooth mouthfeel... a flavor that combines a plump umami.
Characteristic of Toyama City, it has a moderate acidity naturally brewed, and the taste is mellow.
(Delicacies, Sashimi, Grilled Dishes, Simmered Dishes, Vinegared Dishes, Meal)
(Delicacies, Sashimi, Simmered Dishes, Steamed Dishes, Grilled Dishes, Fried Dishes, Vinegared Dishes, Meal)
(Delicacies, sashimi, grilled black throat perch or yellowtail, simmered dishes, fried dishes, vinegared dishes) *The ingredients used are upgraded compared to the Gourmet Course.
(Delicacies, Sashimi, Grilled Blackthroat Seaperch or Yellowtail, Seasonal Simmered Dishes, Steamed Dishes, Fried Dishes, Crab Vinegar, Meal, Dessert)
(Delicacies, Sashimi, Pickled Dishes, Yosenabe, Rice Porridge, Pickles)
(Buri Sashimi, Grilled Buri, Buri with Nuta Sauce, Buri Shabu, Handmade Soba, Dessert)
(Sashimi platter, grilled crab, baked crab miso in shell, male crab, crab hot pot, pickles, rice porridge, dessert)
(Fugu Sashimi, Grilled Fugu Milt, Fried Fugu, Fugu Rice Porridge, Pickles, Dessert)
