割烹 小川
Kappou Ogawa
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尽享富山海鲜的隐秘割烹
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The menu focuses on seasonal Toyama seafood such as nodoguro, white shrimp, and firefly squid.
(珍味・生鱼片・煮物・蒸菜・烤菜・炸物・醋物・主食)
(珍味・生鱼片・金枪鱼或鲷鱼烤制・煮物・炸物・酢物)※食乐课程的食材升级。
(珍味・生鱼片・金枪鱼或鲷鱼烤鱼・时令煮物・蒸菜・炸物・蟹醋・主食・甜点)
(美味佳肴、生鱼片、醋渍菜肴、汤锅、滋补品和咸味菜肴)
(鲈鱼造里、烤鲈鱼、鲈鱼泥、鲈鱼火锅、手工荞麦面、甜点)
(拼盘生鱼片、烤蟹、蟹味噌烤壳、梭子蟹、蟹火锅、香菜、杂炊、甜点)
(河豚刺身・河豚刺身烤・河豚白子烤・河豚炸鱼块・河豚杂炊・香味菜・甜点)
首先尝试我们推荐的三种地酒,然后作为“今日的酒”来决定如何?
五箇山黑酵母和尖锐的清酒。口感醇厚柔和,深受男女老少的喜爱。
高冈市 柔和的香气、清淡爽口的饮料......丰满与鲜美兼具的口感。
富山市 自然酿造,酸度适中,口味清淡。
The menu focuses on seasonal Toyama seafood such as nodoguro, white shrimp, and firefly squid.
First, why not try tasting the three recommended local sakes from our shop, and then decide on 'today's sake'?
A clear and crisp sake from Gokayama with a rich fermentation. Its mellow and soft flavor is loved by a wide range of people, regardless of gender.
Takaoka City, a gentle aroma, a smooth mouthfeel... a flavor that combines a plump umami.
Characteristic of Toyama City, it has a moderate acidity naturally brewed, and the taste is mellow.
(Delicacies, Sashimi, Grilled Dishes, Simmered Dishes, Vinegared Dishes, Meal)
(Delicacies, Sashimi, Simmered Dishes, Steamed Dishes, Grilled Dishes, Fried Dishes, Vinegared Dishes, Meal)
(Delicacies, sashimi, grilled black throat perch or yellowtail, simmered dishes, fried dishes, vinegared dishes) *The ingredients used are upgraded compared to the Gourmet Course.
(Delicacies, Sashimi, Grilled Blackthroat Seaperch or Yellowtail, Seasonal Simmered Dishes, Steamed Dishes, Fried Dishes, Crab Vinegar, Meal, Dessert)
(Delicacies, Sashimi, Pickled Dishes, Yosenabe, Rice Porridge, Pickles)
(Buri Sashimi, Grilled Buri, Buri with Nuta Sauce, Buri Shabu, Handmade Soba, Dessert)
(Sashimi platter, grilled crab, baked crab miso in shell, male crab, crab hot pot, pickles, rice porridge, dessert)
(Fugu Sashimi, Grilled Fugu Milt, Fried Fugu, Fugu Rice Porridge, Pickles, Dessert)
