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Kappou Ogawa
割烹 小川
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
A hidden kappo where you can savor the seafood of Toyama
Points forts
Évaluation
Avis
Photo
Menu
The menu focuses on seasonal Toyama seafood such as nodoguro, white shrimp, and firefly squid.
First, how about tasting three types of local sake recommended by our restaurant, and then deciding on 'Today's Sake'?
Gokayama rich sake with a clean finish. Its mellow and soft flavor is loved by a wide range of people, regardless of gender.
Takaoka City, a gentle aroma, a smooth taste... a flavor that combines a fluffy umami.
Toyama City, characterized by a moderate acidity naturally brewed, with a mellow flavor.
(Delicacies, Sashimi, Grilled Dishes, Simmered Dishes, Vinegared Dishes, Meal)
(Delicacies, Sashimi, Simmered Dishes, Steamed Dishes, Grilled Dishes, Fried Dishes, Vinegared Dishes, Meal)
(Delicacies, Sashimi, Nodoguro or Grilled Yellowtail, Simmered Dish, Fried Dish, Vinegared Dish) *The ingredients used are upgraded compared to the Shokuraku Course.
(Delicacies, Sashimi, Nodoguro or Grilled Yellowtail, Seasonal Simmered Dish, Steamed Dish, Fried Dish, Crab Vinegar, Meal, Dessert)
(Delicacies, Sashimi, Pickles, Yosenabe, Zosui, Side Dishes)
(Buri Sashimi, Grilled Buri, Buri with Vinegar Sauce, Buri Shabu, Handmade Soba, Dessert)
(Sashimi platter, grilled crab, crab miso baked in shell, male crab, crab hot pot, pickles, rice porridge, dessert)
(Fugu Sashimi, Grilled Fugu Milt, Fried Fugu, Fugu Rice Porridge, Pickles, Dessert)
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