Bueong-Isikdang

Pork cutlet topped with a rich butter-flavored demi-glace sauce and plenty of Mexican cheese.

Chicken katsu made with tender and juicy chicken thigh, fried and topped with Mimizuku's spicy cream sauce.

A loin pork cutlet made with only domestic chilled pork, known for its juicy and tender flavor.

The best menu item of Mimizuku, made even smoother with the addition of egg yolk and cheese.

Homemade dry curry made every morning with over 10 kinds of spices, fresh vegetables, and minced meat.

A special udon mixed with the restaurant's special bibim sauce, seasoned meat, and vegetables.

Udon made with chicken broth and bonito flakes. It has a clean and light flavor that is exceptional.

Cold buckwheat noodles created from the special recipe of Owl Restaurant. The broth made with ice flakes is exceptional. Seasonal menu (Summer)

Cold udon created with the special recipe of Owl Restaurant. The broth made with ice flakes is exceptional. Seasonal menu (summer)

A delicious ramen with a spicy flavor, reinterpreted to suit Korean tastes from the traditional Japanese tonkotsu ramen.