Bantetsu
バンテツ / BANTETSU
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An izakaya where you can enjoy an exhilarating spice experience
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Bantetsu's Special Smoky Steak] This course is sure to satisfy you. You can enjoy all the dishes and beverages that you would like to have when you come to Bantetsu, so if you are a beginner to Bantetsu, please try this course and enjoy Bantetsu for yourself!
A Bantetsu-style arrangement of pork shoulder shabu shabu shabu or deliciously spicy hot pot in chicken broth with plenty of pak choi and chopped vegetables and chili peppers. This course includes a pot with smoked chili peppers and beef broth, assorted appetizers, Bantetsu's popular smoked salad, spiced frappote, and many other dishes only available at a spice bar (this course is recommended for women! Of course, men are welcome too!)
A spiced hot pot with a gentle flavor using six kinds of original masalas, in which you can enjoy collagen-rich chicken on the bone and plenty of vegetables. Enjoy it with chipotle (smoked chili) and Himalayan rock salt.
Skewered beef fillet rare katsu that is meticulously cooked. Please enjoy it with plenty of sauce that has been carefully developed to savor the delicate flavor of the meat.
Please enjoy the pride of Bantez's spice skewers, which combine various ingredients and spices, highlighting their umami and aroma through cooking methods such as grilling, frying, and steaming.
At Bantez, we serve Indian biryani, which is one of the world's three great mixed rice dishes, in a clay pot. You can also enjoy a change of flavor with the accompanying achar.
Enjoy our proud spice skewer topped generously with crispy spices blended with fried onions and 16 types of spices, as well as our creative skewers.
Marinated with original spices, no odor
Uses coriander
Seasoned with homemade blended jerk seasoning, it has a spicy and fragrant aroma.
Using Smoked Tartare Sauce
Uses original spices characterized by a subtle sweetness and rich aroma
This is a gentle-flavored spice hot pot using six types of original masala, featuring collagen-rich bone-in chicken and plenty of vegetables. Enjoy it with chipotle and Himalayan rock salt.
Indian pilaf served in a clay pot in the Bantex style.
An original yakisoba with a unique flavor, finished with a sauce blended with several types of spices and crispy spices.
A sharp and tangy aroma with a crisp taste
The freshness of orange peel and coriander
Reproduces the flavor of whiskey aged in barrels for a long time. It enhances the flavors of dishes without interfering.
Plenty of mint and lime for a refreshing taste!
The sweetness of persimmon combined with the deep flavor of rum raisin, paired with the refreshing taste of mint, creates a slightly luxurious mojito.
Botanicals from Aichi Prefecture (Inazawa City 'Kintoki Ginger' / Nishio City 'Matcha' / Gamagori City 'Gamagori Mandarin')
Carbonated mix
Uses rare variety hops. Aroma of pink grapefruit.
Citrus aroma and spiciness like Sichuan pepper using the rare Taiwanese spice 'Margar'
Original Spasijin
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