THE LOUNGE

French chef's vision of afternoon tea in early summer in France Chef Charles Henri, who has been developing jewel-like tarts in Daikanyama, presents a bright green tart starring asparagus. Executive Pastry Chef Michele will present a variety of exciting sweets in bright magenta colors of peach and raspberry, as well as a special dish starring loquat, which is rare in France. We hope you will enjoy these trendy French sweets, which combine the ingredients that are in season in early summer with classic French techniques. All prices are inclusive of 10% consumption tax and 15% service charge.

French Chef's vision of afternoon tea in early summer in France Chef Charles Henri, who has been developing jewel-like tarts in Daikanyama, presents a bright green tart starring asparagus. Executive Pastry Chef Michele will present a variety of exciting sweets in bright magenta colors of peach and raspberry, as well as a special dish starring loquat, which is rare in France. We hope you will enjoy these trendy French sweets, which combine the ingredients that are in season in early summer with classic French techniques. All prices are inclusive of 10% consumption tax and 15% service charge.

French chef's vision of afternoon tea in early summer in France Chef Charles Henri, who has been developing jewel-like tarts in Daikanyama, presents a bright green tart starring asparagus. Executive Pastry Chef Michele will present a variety of exciting sweets in bright magenta colors of peach and raspberry, as well as a special dish starring loquat, which is rare in France. We hope you will enjoy these trendy French sweets, which combine the ingredients that are in season in early summer with classic French techniques. All prices are inclusive of 10% consumption tax and 15% service charge.