Shinshu Yakiniku Nanzan-tei Ueda Honten

The rare cuts of Shinshu premium beef, purchased whole, are extremely popular among yakiniku fans. Cuts such as misuji and ichibo can be enjoyed on a rotating daily basis. The cuisine concept influenced by Korea, which emphasizes the harmony of food and medicine, is also well-received, with many health-conscious dishes captivating a wide audience. Special thick-cut tongue salt and exquisite sirloin are among the highlights of the carefully selected meats.

The Nanzan-tei at Ueda Main Store boasts a spacious interior with 200 seats, offering a variety of seating options including tatami rooms and sunken kotatsu tables. There are also private rooms available, making it suitable for groups. This diverse spatial design enhances the sense of hospitality, attracting a wide range of customers from families to business scenes. The comfortable atmosphere and calm interior decor enrich the experience of enjoying grilled meat.

Nanshan Pavilion was nurtured in Shinshu and later expanded its stores across Japan. It originally started as a small shop, and now its name has spread to Nagano, Matsumoto, and Saku. As a beloved yakiniku restaurant that has continued for over 25 years, it has become a place to spend special moments with family and friends.