Unagi Washoku Daikoku Shōzan Kamifukuoka-ten
うなぎ 和食 大穀 しょうざん上福岡店 / Unagi Japanese Cuisine Daikoku Shozan Kamifukuoka
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A luxurious Japanese dining experience with carefully selected domestic eel
valutazione
Recensioni
menù
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Made by Daikoku's craftsmen with all their heart and soul. Please try our "Eel Tsukushi", which is full of Dairigrain's specialties. Please try it.
Certified Yebisu's exquisite shop (Small glass will be 500 yen)
This sake has a soft texture from the initial taste to the lingering finish, harmonizing the unique umami of Yamada Nishiki with a fruity and gentle flavor, complemented by a mild ginjo aroma.
A carefully crafted umeshu from the Hokuriku region. Enjoy the refreshing sweetness made with a sake base and the elegant aroma of Kishu Nanko plums. Recommended for women.
This wine is fruity with hints of citrus and pear, featuring a smooth aftertaste that is its charm.
A delicate and well-structured organic wine with accents.
We offer straight or lemon. A farmer from Shizuoka Prefecture, one of the top tea-producing areas in the country, has carefully cultivated high-quality tea leaves with reduced pesticide use to create this Japanese black tea. Please enjoy.
Appetizer, eel bones, liver soup, pickles
Appetizer, Liver Soup, Pickles
Appetizer, Soup, Pickles
Two pieces of grilled eel (Three pieces of grilled eel and one fried eel bone is 7400 yen)
Grilled eel over rice, premium bluefin tuna over rice, soup, pickles, dessert
Thick-cut eel. This dish does not come with rice, soup, or pickles.
Thick-cut eel. This dish does not come with rice, soup, or pickles.
(Appetizer) Sakura shrimp and spring vegetables in broth, chicken matsukaze, millet gluten with tree bud grill (Sashimi) Bluefin tuna red meat, cherry sea bream, assorted garnishes, with homemade Tosa soy sauce (Pre-dish) Fried sesame tofu (Simmered dish) Octopus sakura simmer, bamboo shoots, butterbur, nagaimo, simmered together (Fried dish) Fried Spanish mackerel with crispy coating, new potatoes, urui, pumpkin, tempura of shiso leaves, with matcha salt (Steamed dish) Chawanmushi (Main dish) Sea bream chazuke with three types of homemade pickles (Rice is carefully selected domestic rice) (Dessert) Carefully made sweet red bean paste and vanilla ice cream (Using Hokkaido-produced Dainagon red beans)
Includes 2 shrimp tempura (Bamboo, 1 shrimp tempura is 1,950 yen)
Luxuriously marinated authentic bluefin tuna in a special sauce from Daikoku.
Prepared with Kagoshima black wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it in various ways, such as with condiments according to your preferred doneness or as a dashi chazuke.
Carefully selected domestic Japanese eel, Kagoshima black-haired wagyu steak, and Joshu barley pork braised in soy sauce.
Includes 2 shrimp (Bamboo - 1 shrimp included for 2,190 yen)
(with green onions, bonito flakes, and tempura bits)
◆Large Noodles +240 yen ◆Chopped Seaweed (served on a separate plate) +50 yen ◆Change to Warm Broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen
A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.
Using Kagoshima black wagyu beef of A4 rank or higher.
Egg omelet made with carefully selected free-range red chicken eggs and special dashi from Daikoku.
Fried chicken with a strong garlic soy sauce made by Daikoku that becomes addictive.
Using Joshu brand pork.
This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.
Crispy fried eel bones with a perfect salty flavor, ideal as a snack.
Addictive soft burdock fries. Perfect as a snack.
Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.
Miso dengaku made with Shimoniita konnyaku. Enjoy with two types of special miso: red miso and dengaku miso.
A classic of Japanese cuisine. Serves 3 to 4 people.
(Vanilla, Matcha, Red Bean)
Simple yet focused on the deliciousness of the eggs, this is Daikoku's homemade pudding. Served with two types of caramel: eel sauce caramel and black syrup caramel.
We have prepared the 'First Meal Celebration Set' to beautifully celebrate this once-in-a-lifetime occasion. Please make sure to use it for your celebration. ◆Menu◆ Whole sea bream, red rice, clear soup, simmered dishes, vinegared dishes, pickled plum
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