Unagi Japanese Cuisine Daikoku Shozan Kamifukuoka

Appetizer, eel bones, liver soup, pickles

Appetizer, Liver Soup, Pickles

Appetizer, Soup, Pickles

Two pieces of grilled eel (Three pieces of grilled eel and one fried eel bone is 7400 yen)

Grilled eel over rice, premium bluefin tuna over rice, soup, pickles, dessert

Thick-cut eel. This dish does not come with rice, soup, or pickles.

Thick-cut eel. This dish does not come with rice, soup, or pickles.

(Appetizer) Sakura shrimp and spring vegetables in broth, chicken matsukaze, millet gluten with tree bud grill (Sashimi) Bluefin tuna red meat, cherry sea bream, assorted garnishes, with homemade Tosa soy sauce (Pre-dish) Fried sesame tofu (Simmered dish) Octopus sakura simmer, bamboo shoots, butterbur, nagaimo, simmered together (Fried dish) Fried Spanish mackerel with crispy coating, new potatoes, urui, pumpkin, tempura of shiso leaves, with matcha salt (Steamed dish) Chawanmushi (Main dish) Sea bream chazuke with three types of homemade pickles (Rice is carefully selected domestic rice) (Dessert) Carefully made sweet red bean paste and vanilla ice cream (Using Hokkaido-produced Dainagon red beans)

Includes 2 shrimp tempura (Bamboo, 1 shrimp tempura is 1,950 yen)

Luxuriously marinated authentic bluefin tuna in a special sauce from Daikoku.

Prepared with Kagoshima black wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it in various ways, such as with condiments according to your preferred doneness or as a dashi chazuke.

Carefully selected domestic Japanese eel, Kagoshima black-haired wagyu steak, and Joshu barley pork braised in soy sauce.

Includes 2 shrimp (Bamboo - 1 shrimp included for 2,190 yen)

(with green onions, bonito flakes, and tempura bits)

◆Large Noodles +240 yen ◆Chopped Seaweed (served on a separate plate) +50 yen ◆Change to Warm Broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using Kagoshima black wagyu beef of A4 rank or higher.

Egg omelet made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

Fried chicken with a strong garlic soy sauce made by Daikoku that becomes addictive.

Using Joshu brand pork.

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.

Crispy fried eel bones with a perfect salty flavor, ideal as a snack.

Addictive soft burdock fries. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy with two types of special miso: red miso and dengaku miso.

A classic of Japanese cuisine. Serves 3 to 4 people.

(Vanilla, Matcha, Red Bean)

Simple yet focused on the deliciousness of the eggs, this is Daikoku's homemade pudding. Served with two types of caramel: eel sauce caramel and black syrup caramel.

We have prepared the 'First Meal Celebration Set' to beautifully celebrate this once-in-a-lifetime occasion. Please make sure to use it for your celebration. ◆Menu◆ Whole sea bream, red rice, clear soup, simmered dishes, vinegared dishes, pickled plum