Traga Samsung Branch

A clear stew made with mussels and shrimp (24,000 KRW)

Tomato stew made with mussels and shrimp (24,000 KRW)

Salad with hamong (12,000 won)

Paella made with chicken topping (34,000 KRW)

Snail dish made by simmering butter and balsamic vinegar (15,000 KRW)

A stew made with tomato base, served with eggs, and bread (17,000 KRW)

Tragabpaya + Gambas Picante + Iberico Steak 300g + Hamong Salad + Shakshuka + Pollo Ro composed 3-4 people set (129,000 won)

A set for 2 people consisting of Tapa Mini Paella, Gambas Picante, Iberico Steak 250g, and Hamong Salad (69,000 won)

A rice dish cooked in Traga's unique way with seafood such as mussels and shrimp (30,000 KRW)

Spanish-style octopus dish (28,000 won)

A Spanish appetizer made by frying shrimp, garlic, and peperoncino in olive oil (17,000 KRW)

Steak grilled with Iberico pork neck and vegetables (30,000 KRW)

Cherry tomatoes marinated in Earl Grey and white balsamic vinegar with basil pesto and fresh mozzarella (15,000 KRW)

5 pieces of basic bread provided. Premium chorizo gambas made with Tragaman's cooking method using chorizo (21,000 won)

Spanish-style fried squid (24,000 KRW)