Okonomiyaki, Yakisoba, Fugetsu Factory Ten

Wheat flour, eggs, and cabbage are all produced in Hokkaido. Enjoy the harmony of secret sauce and mayonnaise, along with the rich flavor of domestic aonori and bonito flakes. *Cabbage from Chitose 'Keaifarm' is used, but during the off-season, it may be sourced from outside the region (domestic). Change to Kamifurano Lavender Pork... +150 yen

Cheddar, Gouda, Mozzarella

Popular

NEW

Recommended

The oysters are sourced from Hiroshima Prefecture, but they may also come from Miyagi Prefecture.

Cheddar Gouda

[Main] Choose one from pork, squid, shrimp, mentaiko, or homemade beef tendon [Topping] mixed cheese, mozzarella cheese, homemade kimchi, baby star, corn, mochi, green onion, noodles

[Main] Choose one from pork, squid, shrimp, mentaiko, or homemade beef tendon [Toppings] mixed cheese, mozzarella cheese, homemade kimchi, baby star, corn, mochi, green onion, noodles

[Main] Choose one from pork, squid, shrimp, mentaiko, or homemade beef tendon [Toppings] mixed cheese, mozzarella cheese, homemade kimchi, baby star, corn, mochi, green onion, noodles

Since its establishment, we have been using thick noodles made from Hokkaido wheat sourced from the long-established Sapporo noodle company 'Takiya Noodle Shop'. The sweetness and spices of the secret sauce are addictive. *All menu items use cabbage from Chitose 'Keai Farm', but during the off-season, we use produce from outside the region (domestic). - Change to Kamifurano Lavender Pork... +110 yen - Large serving of various types... +110 yen - Smaller serving of various types... -100 yen

Recommended

Popular

Recommended

Recommended

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We use oysters from Hiroshima Prefecture, but they may come from Miyagi Prefecture.

With ketchup, mayonnaise, and aonori

Wheat flour, eggs, and cabbage are all sourced from Hokkaido. Finished with fruity Otafuku sauce from the original Hiroshima. *Cabbage from Chitose 'Kea Farm' is used, but during the off-season, it may be sourced from outside the region (domestic). What is 'Hiroshima-style Okonomiyaki'? It is a style of cooking where the batter, cabbage, and ingredients are layered and grilled one by one, known as 'layered grilling'. On the other hand, Kansai-style Okonomiyaki is based on the 'mixed' style, where the batter and cabbage are mixed together before grilling. - Change to Kamifurano Lavender Pork... +110 yen

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Recommended. We use oysters from Hiroshima Prefecture, but they may come from Miyagi Prefecture.

Includes apple juice

3 Takoyaki, Teppanyaki, Jelly, Apple Juice

6 pieces

Extra Butter... 60 yen, Cheese... 100 yen, Salted Fish... 110 yen

With cheese... 100 yen

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Wild Garlic, Plain, Basil, Coarse Chorizo

2 pieces

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Oysters are sourced from Hiroshima Prefecture, but they may also come from Miyagi Prefecture.

Recommended specialty of the Monbetsu Racecourse, what is 'Toneko Genghis Khan'? It is a Genghis Khan dish enjoyed by grilling in a pot placed on a bucket. It is characterized by thick meat and a slightly sweet seasoning. The founder, Nikami, is enamored with it and sources it from Takayanagi Shoten in Hidaka each time. In horse racing terminology, a horse born that year, which is one year old in counting years, is called 'Toneko'.

Please order at least one item per person.