A LA CIVETTE

Standard 10-course dinner menu. Three kinds of amuse bouche are carefully selected one by one, cold and hot dishes using seasonal ingredients, chef's choice of pasta with special ingredients and noodles, fish dishes using fresh seafood directly from the market, and a main course of meat dishes using gibier and carefully selected ingredients from all over the world. Two kinds of desserts, carefully handmade one by one, are available with coffee or tea after the meal.

This 11-course dinner course allows you to experience ALACIVETTE's current menu. The amuse bouche is a gem of a dish that has been carefully selected one by one, cold and hot dishes using seasonal ingredients, pasta that is the chef's specialty with special attention to ingredients and noodles, main dishes using seafood, fresh fish directly from the market delicately prepared, gibier and meat dishes using carefully selected ingredients from all over the world. Two kinds of desserts, carefully handmade one by one, are available with coffee or tea after the meal.

The chef's high-end dinner course uses the season's best ingredients in abundance. The amuse bouche is a carefully selected gem, cold and hot dishes using seasonal ingredients, the chef's signature pasta using the finest ingredients and noodles, and main dishes using seafood, fresh fish directly from the market delicately prepared, and meat dishes using specially selected parts of Okayama Bizen Black Beef, which is purchased from a whole cow. After dinner, two kinds of desserts, carefully handmade one by one, are available with after-meal coffee or tea.

Homemade charcuterie and delicatessen platter, seasonal recommendations using seasonal ingredients, chef's choice of pasta with special attention to ingredients and noodles, main dish of meat dishes, carefully handmade one by one dessert with coffee or tea after the meal.

A 7-course lunch course starting with two types of amuse-bouche (a bite to enjoy). The main dish is a meat dish using wild game, etc., which our staff with a hunting license prepares on site. We offer desserts carefully hand-made one by one, and you can enjoy a relaxing afternoon with coffee or tea after the meal. Please enjoy a relaxing afternoon with a cup of coffee or tea after your meal.

A blissful 10-course lunch course that begins with three types of amuse-bouches (bite-sized delicacies). The course includes cold and hot dishes made with seasonal ingredients, pasta dishes made with the chef's specialties, fish dishes using fresh seafood directly from the market, and a main course of meat dishes using gibier and other meats that have no peculiarities and are prepped locally by our staff with hunting licenses. Please enjoy a relaxing afternoon with after-dinner coffee or tea and two kinds of desserts, each carefully handmade one by one.

Mini-course for little ones with 4 dishes A LA CIVETTE's signature homemade, additive-free appetizers and fritters Homemade cup of soup with seasonal ingredients Chef's choice of two types of pasta for children (amatriciana or carbonara) After dinner, dessert handmade by our pastry chef

5-course mini-course for children A LA CIVETTE's signature homemade, additive-free appetizers and fritters Homemade soup with seasonal ingredients Chef's choice of two types of pasta for children (amatriciana or carbonara) Okayama Homemade hand-kneaded hamburger steak made from 100% Bizen Black Beef After dinner, dessert handmade by our patissier