SUKISUKI
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A Casual Sukiyaki Specialty Restaurant Featuring Premium Wagyu
valutazione
Recensioni
menù
This is a course of yakisuki using A5-rank Japanese beef. In Kanto style sukiyaki, the meat is simmered in a sauce with vegetables, but in our "Yaki-suki" course, the meat is simply grilled with soy sauce and coarse soy sauce. It is a simple cooking method, but it brings out the sweetness and tenderness of the wagyu beef, and the sensation of it melting in your mouth is truly impressive! The aperitif is plum wine. Please wait for the arrival of the meat while eating the snacks. This quality at this price... The cost performance is the best. Aperitif (plum wine), 3 kinds of appetizers, Wagyu beef (180g) with soy sauce, rice, miso soup, pickles, and dessert. All-you-can-drink is not included.
This sukiyaki course features premium quality wagyu beef, A5 grade, which melts sweetly in your mouth. We are proud to say that our wagyu beef is of a quality that could be served in a restaurant in Tokyo for courses priced at 10,000 yen or more. First, please try our Wagyu beef alone, grilled in a pan with a dash of soy sauce and a dash of potherb mustard. We are sure you will be impressed. After that, please enjoy it boiled with fresh vegetables in our original wariage sauce. Aperitif (plum wine), 3 kinds of appetizers, 180g wagyu beef for sukiyaki with rich wariage, vegetables, rice, miso soup, oshinko, and dessert. All-you-can-drink is not included.
This sukiyaki course uses the highest grade A5 Wagyu beef. The black Wagyu beef melts sweetly in your mouth. Please start with the Wagyu beef and then cook it with fresh vegetables in our original wariage sauce. Aperitif (plum wine), 3 kinds of appetizers, 200g wagyu beef for sukiyaki with rich wariage, vegetables, rice, miso soup, oshinko, and dessert.
This is a Yaki-Sukiyaki course using the highest quality A5 ranked Japanese beef. In Kanto style sukiyaki, the meat is simmered in a sauce with vegetables, but in our Yaki-suki, the meat is simply grilled with soy sauce and coarse soy sauce. It is a simple cooking method, but it brings out the sweetness and tenderness of the wagyu beef, and the sensation of it melting in your mouth is truly impressive! The aperitif is plum wine. Please wait for the arrival of the meat while eating the snacks. This quality at this price... The cost performance is the best. Aperitif (plum wine), 3 kinds of appetizers, Wagyu beef (200g) tasted with coarse rice and soy sauce, rice, miso soup, oshinko, dessert.
Authentic sukiyaki simmered in special sauce! A5 grade, the highest quality black-haired Wagyu, with egg, pickles, rice, and miso soup. Approximately 100g... 3,400 yen; approximately 200g... 5,500 yen; approximately 300g... 7,500 yen; approximately 400g... 9,500 yen.
Kansai style with sugar and soy sauce to savor the meat! A5 grade, the highest quality black-haired Wagyu, served with egg, pickles, rice, and miso soup. Approximately 100g... 2,800 yen; approximately 200g... 4,900 yen; approximately 300g... 6,900 yen; approximately 400g... 8,900 yen.
Limited quantity, will end as soon as it runs out. Exquisite comes with miso soup.
100g
Fluffy, snow-like matcha shaved ice is a recommended dessert at SUKISUKI. The toppings include shiratama dumplings and vanilla ice cream. The flavors of sweet red bean paste and black syrup also enhance this dish.
Josen Shouchikubai 180ml
On the rocks or sour is also acceptable
On the rocks, sour is also acceptable
Non-Alcoholic

