20 migliori ristoranti per raccomandazione a Intorno a ShinanomachiStazione

I thought I would be nervous with Chef Mikuni right in front of me, but Chef Mikuni spoke to me in a friendly manner, which made me very happy, and I was able to enjoy a delicious meal without feeling nervous. The master Chef Mikuni served each dish and explained them one by one, and even though this alone was worth paying for, I thought it was a great value to be able to enjoy such delicious French cuisine. I would like to visit again in a different season. Thank you very much.

The curry is packed with whole spices and has an excellent aroma. The weekly pork vindaloo features chunky pieces of pork and a pleasant tanginess. The sauce keema offers a refreshing kick from the sansho pepper and the fun of mixing in the red sauce, making it easy to keep eating. The side dishes like pickles, mizuna, and cabbage have a crisp texture that pairs perfectly with the curry. Adding a soft-boiled egg and marinated mushrooms adds depth to the flavor. The staff provided attentive water service, making for a very comfortable experience.

It's just a short walk from the station, and while the entrance is a bit hard to find, once you step inside, it's quiet and comfortable. There is a calm counter and tables in the back, making it easy to use for meals for two or gatherings with friends. The creative stews are all carefully prepared, and the simmered wagyu beef intestines and salted beef tongue were particularly impressive. The appetizers, such as the fried zucchini and liver mousse in a wafer, and the sashimi with hidden rice, are also exciting in flavor. The drinks can be enjoyed in wine glasses with local sake, and it's nice to see a selection of natural wines as well. When toasting, they say 'Thank you for your hard work,' which shows their thoughtful attention to detail.

It was very good.