Wagokoro Uraraka

One half bottle of KENZO ESTATE rinds and one drink of your choice (except Yamazaki and other KENZO ESTAT) One full bottle for 4 persons

URARAKA 2-hour all-you-can-drink course for 4 people or more. Chef's 11 dishes The chef's 11-course menu is prepared using seasonal ingredients and includes 2 hours of all-you-can-drink. Starting with sashimi, seasonal fish dishes, meat dishes, and the final meal, The chef carefully selects the best ingredients of the day and prepares them exclusively for the course. A dinner for friends, We also recommend it for company dinners and special dinners. Last order for drinks is 30 minutes before the end of the course.

This is a standard course that allows you to casually enjoy the flavors of the season. The course begins with a basket of appetizers, followed by a bowl of fragrant soup, three kinds of seasonal sashimi, and seasonal fish dishes. The course concludes with a meal, followed by a sweet toast. This course allows you to experience the original flavor of the ingredients in a relaxed atmosphere.

This kaiseki course offers a succession of rich flavors, just like the "shore" that recedes and recedes. The course begins with a basket of seasonal appetizers, followed by assorted seasonal sashimi and a bowl of soup to give you a taste of the Japanese taste. This is followed by a fish dish using seasonal fish and a meat dish made from carefully selected ingredients. This is a highly satisfying and recommended course that allows you to enjoy both fish and meat.

This kaiseki course incorporates seasonal ingredients and is carefully prepared one dish at a time. Starting with a basket of appetizers, sashimi using seasonal fish, and an aromatic bowl dish. The course continues with fish dishes, steamed dishes, carefully selected meat dishes, and deep-fried dishes. The meal concludes with cooked rice in an earthenware pot using an abundance of the season's bounty, with a sweetness that leaves a pleasant aftertaste. This course makes the most of the flavors of the ingredients and is well-balanced.

Winter-Only Kue Hot Pot Course: A special winter-only course featuring Kue, a rare and rare fish. The plump white meat has an elegant flavor and sweetness, and the rich Kue broth warms the body. After tasting the nabe with seasonal vegetables, the dish is topped off with zosui (rice porridge), a luxurious dish with concentrated flavor.

This special nabe is a luxurious way to enjoy suppon, which have been enjoyed as a nourishing food since ancient times. The nabe is prepared with soup stock carefully simmered from suppon, which is full of flavor, and served with fragrant fried suppon. The dish concludes with zosui (rice porridge), which allows you to enjoy all the rich flavor of the suppon. You can fully enjoy the charm of suppon, which is said to be good for your beauty and health.