BIRD HOTEL GARDEN HOUSE
THE TABLE
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Creative cuisine enjoyed in a lush garden
Punti consigliati
valutazione
Recensioni
menù
This plan offers a premium lunch course using carefully selected ingredients. Starting with appetizers, seasonal soups and vegetables. The main course includes both fish and meat dishes. Enjoy a relaxing and luxurious lunch time in a lush green space surrounded by the sea and mountains.
This plan offers a casual lunch course. Starting with appetizers, seasonal soups and campagne. Pasta can be added as an option. For the main course, you can choose between fish and meat dishes.
Pasta set includes pasta made with local ingredients, fresh green salad and dessert! *Pasta changes daily, so you can choose when you come to the restaurant*.
This plan offers a casual lunch course. Starting with appetizers, seasonal soup and campagne. Pasta can be added as an option. A 60-minute free flow of wine is also included.
Sapporo Premium White Shirohonoka
YOROCCO / CULTIVATOR
Yorokko / Seasonal
Non-Alcoholic Beer
By the Glass - White
By the Glass - Red
Wine By the Bottle*ask staff
SPICY BLOODY MARY/VODKA, TOMATO JUICE, LEMON, BLACK PEPPER, "YAKUZEN" SAUCE
PEPPER COLLINS/"SANSYOU GIN", LEMON SYRUP, SODA
BASIL TONIC/"BASIL GIN", FRESH BASIL, TONIC
GARDEN HERB MOJITO/RUM, LIME, SYRUP, SODA, BASIL, MINT, THYME, ROSEMARY
SEASONAL / STRAWBERRY TEA SODA / STRAWBERRY, SUGAR, JAPANESE TEA, SODA
GREEN TEA MOJITO/GREEN TEA, LIME, FRESH MINT, BROWN SUGAR, SODA
LEMONADE/HOMEMADE LEMON SYRUP, SODA, ROSEMARY
GINGER ALE/HOMEMADE GINGER SYRUP, SODA
Coffee
COLD BREW
CAFÉ LATTE (OATS➕150)
SOY CHAI TEA
CAMOMILE
SARUSHIMA BLACK TEA
Shizuoka Brown Tea
CAVE AGED ROASTED GREEN TEA

