SCHMATZ
シュマッツ 中目黒
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A stylish space to enjoy German beer and cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.22(1risultati)Recensioni
menù
This plan is for a private party at Schmatz Nakameguro, which is conveniently located along the Meguro River! With all-you-can-drink German beer included, you are sure to have a wonderful time! A souvenir to enjoy after you go home is also included. Please feel free to ask us about time, budget, number of people, etc!
Ideal for drinks from noon or a 0th party! This is a limited plan that allows you to enjoy all kinds of craft beers until 5:00 p.m.♪ The regular all-you-can-drink premium drink plan is 3,300 yen, but with 4 light meals, it's a super deal at 3,000 yen! Enjoy your lunch in Nakameguro with no worries!
For those customers who still need more drinks! This is the after-party plan limited to 8:00 p.m. where you can enjoy all kinds of craft beers! The regular all-you-can-drink premium drink plan is 3,300 yen, but with 4 snacks, it's a super deal at 3,500 yen! Enjoy the night in Nakameguro with no worries!
Medium-bodied lager beer
A traditional German white beer with low bitterness
A well-balanced IPA with a pleasant bitterness that you can drink endlessly.
A light and easy-drinking Helles
We have a variety available each month.
Red / White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
Made from a single vineyard of Riesling grapes. A high-quality wine characterized by aromas of mango and pear due to long-term aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smokiness. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine that blends Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aroma of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
Courses with unlimited craft beer start from 4500 yen! We also have special limited-time courses available!
We have a variety of tapas menu items that are perfect as snacks with drinks. Starting from 495 yen.
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A salad made with seafood, a Schmatz original
A simple salad with mizuna and lettuce accompanied by arugula.
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavaria region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
A unique dish combining carefully selected prosciutto and refreshing marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.
A flavor crafted by the German owner, Mark.
We have made an ajillo with seasonal ingredients. Please ask the staff.
Grilled domestic beef sirloin with an excellent balance of quality fat and red meat, cooked medium rare.
Please enjoy the tender and finely textured premium pork with ripe tomato sauce.
Enjoy the rare grilled salmon with homemade tartar sauce.
Slowly grilled lamb leg meat with strong red meat flavor. Enjoy with balsamic and whole grain mustard sauce.
Juicy chicken breast raised in the great nature of the Southern Alps without stress, cooked at low temperature. Enjoy it refreshingly with rabicot sauce.
A specialty dish from the Nuremberg region in southeastern Germany.
Coarsely ground sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Grilled sausage packed with the umami of Wagyu beef.
A generous platter serving for 3 to 4 people! Enjoy popular meats including domestic beef, Mugitaka pork, Miou chicken, and sausage. Half: 2805 yen
Enjoy the hot potatoes.
A higher grade of fried potatoes with a rich truffle aroma.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
Enjoy sausage topped with a sweet and spicy curry ketchup sauce, served with French fries.
A German-style cutlet with a rich truffle-scented mushroom sauce.
Prepared with fresh sauce made from paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.
Made with a rich Bolognese sauce using dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.
The sauce is made by simmering beef in red wine until tender.
This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.
Creme brulee topped with plenty of raspberries. It has an adult flavor with orange liqueur.
We have seasonal sorbet available.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
