Vineria Sorcuore

A sophisticated sweetness of ricotta cheese served with homemade whole wheat bread

The refreshing tuna sauce enhances the moderate saltiness, increasing your appetite!

Made with Jomoy pork from Ibaraki Prefecture, this 'Pate de Campagne' has a spicy aroma that pairs well with wine. It takes 5 days to complete.

Assortment of Mortadella, Parma Ham, and Homemade Terrine. A satisfying dish with good compatibility with red and white wines!

The milky flavor of buffalo mozzarella and the sweetness of tomatoes are the best match.

Lightly grilled meat with a moderate amount of marbling, served as carpaccio. The slight acidity, cheese, and grilled aroma further enhance the truffle, creating an addictive combination.

A classic tripe stew. The tripe, which retains a good texture, pairs perfectly with wine. Highly recommended.

A local dish from Venice in northern Italy. Our specialty dish is lightly grilled, sautéed with sweet onions, and finished with balsamic vinegar. Enjoy with red wine.

A popular and signature dish at our restaurant! Layers of meat sauce made with Furuno beef, creating a satisfying flavor. Crispy on the outside, fluffy on the inside♪ Goes well with any type of wine.

Homemade thin tagliolini pasta. Made with a generous amount of bottarga from Sardinia, Southern Italy, and finished with a refreshing touch of lemon. Perfect to pair with white wine.

Made with 100% squid ink directly sourced from Amakusa, Kumamoto! Finished Sicilian style with breadcrumbs and mint. Enjoy a refreshing taste.