Kanzen Koshitsu Izakaya Kushigoro Iidabashi

2 hours all-you-can-drink for 1500 yen for a limited time!

This popular course includes carefully grilled yakitori and yakiton. Charcoal-grilled over a stable flame brings out the flavor of the ingredients while preserving their aroma.

It is a little bit extravagant, filled with fresh fish and vegetables that change with the seasons. It is most recommended for company banquets and other banquets.

We recommend this restaurant for a banquet of a higher grade, such as five gorgeous sashimi and tempura, grilled beef tongue, assorted grilled skewers, and gorgeous bara-chirashi for the finale.

This course is recommended during the cold season when you can enjoy Hakata Motsunabe, Mizutaki, and Shabu-Shabu. Please enjoy the authentic taste of Kyushu cuisine and local specialties of each region.

For the main course, you can choose from a sumptuous hot pot of beef or shashabu using Japanese Wagyu beef. Enjoy assorted sashimi directly from the farm and dishes using the finest ingredients from around the country.

We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.

The ultimate in luxury! We have prepared lobsters and live hairy crabs, Goto Island seafood salad and vegetable rolls, plus our signature Kyushu cuisine, all made with premium ingredients. Recommended for special banquets and meals!

Our highest level of hospitality! We offer a seven-piece sashimi platter with live hairy crabs and sea urchins, A5 Japanese beef, seasonal vegetables, three pieces of gorgeous horse-meat sashimi, and a choice of top-quality hot pot for the main course.