niku..HINOMARU
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Il fascino della cucina creativa a base di carne, disponibile per un periodo limitato
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Kuroge Wagyu Beef is the star of the show, Kumamoto's seasonal ingredients and Japanese techniques. We offer a 12-course omakase menu that combines Kumamoto's seasonal ingredients with Japanese techniques. The best cuts of beef are selected on a daily basis, Charcoal-grilled, deep-fried, boiled, cold vegetables, etc, We will change the expression of each dish as we prepare it. The course is from appetizers to meat dishes, and to the final course, including the flow, temperature, and aroma of the meal. The course is designed to be enjoyed as a single "experience". The restaurant is open from 7:00 p.m. The restaurant starts at 7:00 p.m. Please allow plenty of time for your visit. You can only taste it here, Please take your time and enjoy the possibilities of meat and its aftertaste, which can only be experienced here.
We offer glass wine pairing. A separate wine bottle list is available. 90ml...800 to 1,800 yen
Rice, Barley, Sweet Potato - 700 to 1,000 yen
(HOT)・800 to 1,200 yen
(COLD)
(WATER / SODA)
This is a type of oolong tea produced in Taiwan. It has a high fermentation level, making it one of the closest types of oolong tea to black tea. Due to the high fermentation level, the color of the brewed liquid is similar to black tea, a deep brown, and it is characterized by a sweet aroma reminiscent of honey.
A flower tea produced in Fujian Province, China, also known as Dragon Ball, which is a high-quality jasmine tea. The new buds of the tea are hand-rolled into the shape of pearls and infused with the fragrance of jasmine flowers. It is characterized by its sweet aroma and smooth mouthfeel.
This is a tea picked in Alishan, Taiwan. Jin Xuan tea is a type of Alishan tea, characterized by a rich milk aroma known as 'milk fragrance', gentle sweetness, and refreshing flavor.
This is a refreshing peach tea based on Ceylon black tea and Darjeeling. It has a juicy sensation like biting into a whole fresh white peach. It is a tea with a smooth mouthfeel enhanced by the addition of green tea and the natural sweetness of dried fruits.
