Tequila Museo Mayahuel
Mayahuel
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Tequila-Focused Mexican Cuisine
valutazione
Recensioni
fotografia
menù
House-made tortilla chips, salsa
Avocado, lime, cilantro, onion, jalapeño
Melted cheese, chorizo, roasted poblano, tortillas
Tomato broth, avocado, crema, tortilla strips
Jicama, cucumber, orange, lime, tajin
Mixed greens, avocado, radish, lime vinaigrette
Grilled chicken, romaine, cotija, avocado, lime vinaigrette
Grilled fish, cabbage slaw, chipotle aioli
Grilled chicken, avocado, salsa verde
Grilled steak, onions, cilantro, salsa roja
Seafood soup, tomato broth, lime
Pork, hominy, red chile broth, cabbage, radish
Chicken, mole sauce, sesame seeds
Slow-roasted pork, achiote, pickled onions
Shrimp, garlic, lime, rice
Fish, tomato, olives, capers
Shrimp, cabbage slaw, chipotle aioli
Chicken, mole sauce, cheese
Taste the nutrition and feel the energy. A beverage made from spinach, watermelon, mango, nectar de agave and a touch of mint. Make it a cocktail style margarita with the addition of tequila.
Taste the nutrition and feel the energy. A beverage made from spinach, watermelon, mango, nectar de agave and a touch of mint. Make it a cocktail style margarita with the addition of tequila.
A favorite from Yucatan. Thick, rich dip made with roasted pumpkin seeds and seasonings.
A creamy almond dip with smokey chipotle chile.
Four crispy corn tortillas filled with smashed seasoned potatoes topped with lettuce and fresh salsa.
Simple yet delicious black bean lentil soup that is considered a super food and very high in protein.
Blue corn tostadas with a black bean paste, olive-oil-sautéed mushrooms, cactus, chalets and garlic. Topped with a chipotle salsa and cilantro.
Mushrooms, black beans, and corn in a flavorful huitlacoche sauce wrapped in blue corn tortillas.
Portabella mushrooms sautéed in a pistacio mole sauce with a fresh serrano pepper spice. Enjoy this with a vegan white rice and warm corn tortillas.
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with fresh guacamole, nopales (cactus), pico de gallo topped with steaming mushrooms sautéed in an adobo sauce.
The signature dish of México vegan style with plantains and all the mole ingredients.
Rich dark, velvety chocolate cake, pistachio nuts and a pistachio glaze.
Plantains cooked in olive oil, caramelized with brown sugar until golden, splash of dark rum and a cream glaze made with banana avocado.
Served with chips
Tortilla chips, chile de arbol, queso fresco and crema
Three shrimp tacos served on flour tortillas, might just be the new guacamole
Two poached eggs, grilled steak, hollandaise sauce, served on an English muffin
Tortilla chips, salsa verde, queso fresco, crema, two eggs any style
Two eggs any style, corn tortillas, black beans, ranchero sauce, queso fresco
Tomato, fresh lime, horseradish and Tabasco sauce, all of them in a good bloody drink
Cerveza preparada, a Mexican drink made with beer, lime juice, assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of the beverage throughout Mexico
Pineapple, orange juice, champagne
Mexican-style hot chocolate
Mexican spiced coffee
Mezcal, Aztec chocolate bitters, anejo tequila, orange zest, luxardo cherry
Mezcal, prickly pear purée, agave, citrus
Mezcal, tequila, agave, hand crafted hibiscus syrup, chili, lime
Mezcal, orange liquor, lime, rose infused syrup
Mezcal, orange liquor, peach guava reduction, lime, agave
Mezcal, citrus liquor, pomegranate, orange, lime
Mezcal, tamarindo, lime, squirt, agave
Mezcal, fresh muddled strawberries, jalapeños, lime
Caramelized pork shoulder, pickled red onion, cilantro salsa on the side
Marinated pork in achiote spices, black beans, pickled red onion, cilantro
Marinated skirt steak, pineapple, tomatillo salsa, oaxacan cheese, nopales, roasted corn, cilantro
Braised chicken in mole poblano, sesame seeds, oaxacan cheese, lime
Braised beef shoulder in adobo, pickled red onion, cilantro
Marinated Pineapple jalapeño pork grilled with pineapples, cilantro
Prawns sautéed with mezcal, bell pepper, crema, pineapple salsa
Braised tinga chicken, lettuce, crema, pineapple habanero salsa, pickled onions
Savory individual bites showcasing the creative diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales, Dobladita de Chile Poblano / Chicken Tinga
One delicious, fork-tender slow-cooked beef in an adobo tres-chiles sauce, melted cheese, lightly crisped tortillas, queso fresco, pickled onions and fresh lettuce
Filled with mild Requesón cheese, pico de gallo, lettuce and Cotija
Three Tacos of pollo, steak, or carnitas with warm corn tortillas, pico de gallo, and salsa taquera
Tortilla chips, chile de Guajillo, queso fresco and crema
Tender shredded chicken in adobo on one crispy tostada
Pollo or Carnitas, Warm corn tortillas, pico de gallo, and salsa taquera
Warm corn tortillas, pico de gallo, and salsa taquera
Negra Modelo, Modelo, Pacifico, XX Amber, Corona light, Lagunitas
Blanco tequila, lime, agave
Blanco tequila, fresh lime juice, serrano, cucumber, agave
Blanco tequila, fresh lime juice, grapefruit soda, tajin rim
Blanco tequila, lime, basil, muddled red and yellow jalapeño, chile piquin, chile poblano, agave nectar
Blanco tequila, lime, agave, cucumber, serrano, cucumber chile tajin rim
Blanco tequila, lime, agave, elderflower liqueur, hibiscus
Anejo tequila, mezcal, agave, angostura bitters
Blanco tequila, lime, ginger beer
Reposado tequila, lime, agave, Grand Marnier
Blanco tequila, lime, agave
Lalo tequila, fresh lime, fresh grapefruit, agave, cinnamon
Lalo tequila, lime, strawberry, agave, tajin rim
Lavender, lemon, agave, soda
Jalapeño, lime, agave, soda
Lemon, lime, agave, soda
Corona, Negra Modelo, Modelo Especial, Pacifico, Dos Equis XX, Lagunitas IPA
Corona Light, Bohemia, Blue Moon, Tecate, Dos Equis Lager, Victoria, Budweiser, Bud Light
Blanco tequila, lime, agave
Blanco tequila, fresh lime juice, serrano, cucumber, agave
Blanco tequila, fresh lime juice, grapefruit soda, tajin rim
Blanco tequila, lime, basil, muddled red and yellow jalapeño, chile piquin, chile poblano, agave nectar
Blanco tequila, lime, agave, cucumber, serrano, cucumber chile tajin rim
Blanco tequila, lime, agave, elderflower liqueur, hibiscus
Anejo tequila, mezcal, agave, angostura bitters
Blanco tequila, lime, ginger beer
Reposado tequila, lime, agave, Grand Marnier
Blanco tequila, lime, agave
Lalo tequila, fresh lime, fresh grapefruit, agave, cinnamon
Lalo tequila, lime, strawberry, agave, tajin rim
Lavender, lemon, agave, soda
Jalapeño, lime, agave, soda
Lemon, lime, agave, soda
Corona, Negra Modelo, Modelo Especial, Pacifico, Dos Equis XX, Lagunitas IPA
Corona Light, Bohemia, Blue Moon, Tecate, Dos Equis Lager, Victoria, Budweiser, Bud Light
House-made tortilla chips, salsa
Avocado, lime, cilantro, onion, jalapeño
Melted cheese, chorizo, roasted poblano, tortillas
Tomato broth, avocado, crema, tortilla strips
Jicama, cucumber, orange, lime, tajin
Mixed greens, avocado, radish, lime vinaigrette
Grilled chicken, romaine, cotija, avocado, lime vinaigrette
Grilled fish, cabbage slaw, chipotle aioli
Grilled chicken, avocado, salsa verde
Grilled steak, onions, cilantro, salsa roja
Seafood soup, tomato broth, lime
Pork, hominy, red chile broth, cabbage, radish
Chicken, mole sauce, sesame seeds
Slow-roasted pork, achiote, pickled onions
Shrimp, garlic, lime, rice
Fish, tomato, olives, capers
Shrimp, cabbage slaw, chipotle aioli
Chicken, mole sauce, cheese
Taste the nutrition and feel the energy. A beverage made from spinach, watermelon, mango, nectar de agave and a touch of mint. Make it a cocktail style margarita with the addition of tequila.
Taste the nutrition and feel the energy. A beverage made from spinach, watermelon, mango, nectar de agave and a touch of mint. Make it a cocktail style margarita with the addition of tequila.
A favorite from Yucatan. Thick, rich dip made with roasted pumpkin seeds and seasonings.
A creamy almond dip with smokey chipotle chile.
Four crispy corn tortillas filled with smashed seasoned potatoes topped with lettuce and fresh salsa.
Simple yet delicious black bean lentil soup that is considered a super food and very high in protein.
Blue corn tostadas with a black bean paste, olive-oil-sautéed mushrooms, cactus, chalets and garlic. Topped with a chipotle salsa and cilantro.
Mushrooms, black beans, and corn in a flavorful huitlacoche sauce wrapped in blue corn tortillas.
Portabella mushrooms sautéed in a pistacio mole sauce with a fresh serrano pepper spice. Enjoy this with a vegan white rice and warm corn tortillas.
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with fresh guacamole, nopales (cactus), pico de gallo & topped with steaming mushrooms sautéed in an adobo sauce.
The signature dish of México vegan style with plantains and all the mole ingredients.
Rich dark, velvety chocolate cake, pistachio nuts and a pistachio glaze.
Plantains cooked in olive oil, caramelized with brown sugar until golden, splash of dark rum and a cream glaze made with banana & avocado.
Served with chips
Tortilla chips, chile de arbol, queso fresco and crema
Three shrimp tacos served on flour tortillas, might just be the new guacamole
Two poached eggs, grilled steak, hollandaise sauce, served on an English muffin
Tortilla chips, salsa verde, queso fresco, crema, two eggs any style
Two eggs any style, corn tortillas, black beans, ranchero sauce, queso fresco
Tomato, fresh lime, horseradish and Tabasco sauce, all of them in a good bloody drink
Cerveza preparada, a Mexican drink made with beer, lime juice, assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of the beverage throughout Mexico
Pineapple, orange juice, champagne
Mexican-style hot chocolate
Mexican spiced coffee
Mezcal, Aztec chocolate bitters, anejo tequila, orange zest, luxardo cherry
Mezcal, prickly pear purée, agave, citrus
Mezcal, tequila, agave, hand crafted hibiscus syrup, chili, lime
Mezcal, orange liquor, lime, rose infused syrup
Mezcal, orange liquor, peach guava reduction, lime, agave
Mezcal, citrus liquor, pomegranate, orange, lime
Mezcal, tamarindo, lime, squirt, agave
Mezcal, fresh muddled strawberries, jalapeños, lime
Caramelized pork shoulder, pickled red onion, cilantro & salsa on the side
Marinated pork in achiote spices, black beans, pickled red onion, cilantro
Marinated skirt steak, pineapple, tomatillo salsa, oaxacan cheese, nopales, roasted corn, cilantro
Braised chicken in mole poblano, sesame seeds, oaxacan cheese, lime
Braised beef shoulder in adobo, pickled red onion, cilantro
Marinated Pineapple jalapeño pork grilled with pineapples, cilantro
Prawns sautéed with mezcal, bell pepper, crema, pineapple salsa
Braised tinga chicken, lettuce, crema, pineapple habanero salsa, pickled onions
Savory individual bites showcasing the creative & diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales, Dobladita de Chile Poblano / Chicken Tinga
One delicious, fork-tender slow-cooked beef in an adobo tres-chiles sauce, melted cheese, lightly crisped tortillas, queso fresco, pickled onions and fresh lettuce
Filled with mild Requesón cheese, pico de gallo, lettuce and Cotija
Three Tacos of pollo, steak, or carnitas with warm corn tortillas, pico de gallo, and salsa taquera
Tortilla chips, chile de Guajillo, queso fresco and crema
Tender shredded chicken in adobo on one crispy tostada
Pollo or Carnitas, Warm corn tortillas, pico de gallo, and salsa taquera
Warm corn tortillas, pico de gallo, and salsa taquera
Negra Modelo, Modelo, Pacifico, XX Amber, Corona light, Lagunitas