Yakitori Hibikian Fukagawa Sumiyoshiekiten

A luxurious piece made with shoulder loin of Colorful Country Black Pig!

The fat of the Colorful Country Black Pig and the sweetness of the green onions are exquisite!

This is a premium kushi made from carefully selected cheek meat of pork, a specialty of Higashimatsuyama.

Full of satisfying volume. They come off nicely when you twist the skewer.

The meat called seseri is taken from the neck of the chicken, and since it comes from a part that moves a lot, it has a strong flavor.

The crunchy texture and the exquisite flavor when chewed

The plump texture and the sweet flavor of the fat that spreads out are popular.

Light flavor. Moderate elasticity and a crunchy texture.

Skewers combining healthy chicken breast with juicy chicken skin

We use juicy chicken that has grown eating herb feed, with less odor and excellent moisture retention, sourced from the foothills of the Kirishima mountain range.

The plump and creamy texture is fresh, and when eaten with miso sauce, it spreads a refined flavor similar to liver pâté.

The sweetness and aroma of the chicken neck skin skewered from raw is different.

Pure domestic. Even more delicious, the umami has increased!

The chicken tsukune is shaped like a teardrop with ginger flavor, and it is eaten with wasabi, which makes you cry, hence the name 'Namida Kushi'.

The sweetness of the boiled egg is addictive

Goes well with beer

The salty flavor of cheese and bacon pairs well with drinks.

The sweetness of the green onion is enhanced.

Aroma is fluffy and the flavor is juicy

Melt-in-your-mouth deliciousness from low-temperature cooking. Addictive special sauce with garlic, ginger, and sesame oil.

Low-temperature cooking for a crunchy + moist rare texture. With ponzu and green onions.

This is the soul food of Chichibu. A slightly comforting taste of home.

A Fukuoka soul food 'teppanyaki' arranged in the Higashimatsuyama style. A new encounter with Kashira and miso sauce.

Mix in the soft-boiled egg

Fried chicken neck in the shape of a V

Deep-fried garlic with a fluffy texture

The sweetness of the potato and the depth of the miso. A slightly luxurious dish.

The fragrant fried soft bone belly pairs exquisitely with yuzu miso sauce.

Please enjoy the deliciousness that you can understand in one bite.

Chinese-style noodles with an exquisite texture made with matcha