.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Gyoza Bojiraiya
餃子房じらい屋 / Gyoza Bou Jiraiya
A restaurant where you can enjoy exquisite gyoza and a variety of drinks
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.54(4risultati)Recensioni
fotografia
menù
This is the most popular course incorporating two of Jiraiya's specialties: iron pot gyoza & motsu nabe. From appetizers to desserts, no corners have been cut! As for the all-you-can-drink beverages, you can also enjoy Premium Malts "Karu Ale" poured by the "Super Proficiency Shop", which is one of only four in Chiba City.
Four of Jiraiya's famous "iron pot dumplings" per person. In addition, carpaccio of fresh fish stocked on the day, and Totsuan's signature meat dish, covering fish and meat, with a great finish! As the saying goes, "Humanity is made of noodles," and you will inevitably be completely knocked down by Totsuan's seasonal noodle creations. With a total of seven dishes, including a dessert to cleanse your palate, I think there are many people for whom this is the real deal....
This is a course in which you can enjoy Jiraiya's famous "iron pot dumplings" to your heart's content.
This is a standard 6-course menu including iron pot dumplings.
The exquisite gyoza, bursting with juicy meat juices, is served hot on an iron pan and is large and satisfying. With a meat-to-vegetable ratio of 50:50, it's like a 'BMW' in terms of weight distribution, making it both delicious and healthy. 580/850/1400 yen
● Salt Motsunabe: Enjoy the deliciousness of beef offal in a simple way. ● Curry Motsunabe: A soy sauce-based curry-flavored soup. Surprisingly high completion as a Motsunabe. ● Mongolian Tantan Motsunabe: A spicy sesame-flavored soup. Spice level can be adjusted from ① to ⑤. ● Black Garlic Motsunabe: A soy sauce-based soup with added garlic black oil! A super soup with enhanced richness and flavor.
If you put them in the pot from the beginning, you can enjoy both 'Motsunabe' and 'Cooking Gyoza' together.
This is a typical, exceptionally tender and delicious miso stew. Recently, I tried adding sake lees, which has enhanced the richness and made it even more delicious.
Many people get hooked on the harmony of three flavors!
Air freighted daily from my hometown Yamagata. (I lied)
A specialty dish from Akita Prefecture in Tohoku, this features Iburigakko wrapped with cream cheese. It also includes a pickled condiment made with Arima sansho, adding a numbing accent.
A popular dish with a crunchy texture that is enjoyable to eat. It's not hard enough to chip your teeth. (Of course!)
Every day, we diligently pickle daikon, cucumber, eggplant, and carrot.
The exquisite gyoza, served on a piping hot iron pan, bursts with juicy meat flavor and is large and satisfying.
A child so delicious that it makes you drool, known as the Demon Child. A child topped with onsen eggs, domestic kimchi, natto, and bonito flakes. It uses double fermented foods.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)