Tanbihiyaki Niku Kuroyaki

Highly valuable and said to be the 'ultimate red meat' and 'phantom cut', it is very tender despite being red meat, with a refined flavor. Diced cut 150g

Salt sauce; sauce

Salt sauce; sauce

It is a rare cut.

A popular cut with salt sauce and marinade.

The shop owner's recommended Negi Tan Salt! Please hold it wrapped in green onions and grill only one side before enjoying. Large plate 3800 yen, small plate 1980 yen.

High-quality shio kombu from Gion, Kyoto is used! After grilling both sides of the tan, place the shio kombu on top and enjoy it together without any seasoning.

Salt Sauce, Sauce

The abundant fat pairs perfectly with ponzu! Please enjoy it as a quick dish. Serve it with sliced onions on the side.

This is a menu item that can be ordered in addition to the course.

Salty sauce and juicy small intestine with rich fat!

Please enjoy it lightly with ponzu.

Grilled well with sesame oil and salt.

Salt sauce - it's tough! But the more you chew, the more delicious it becomes! Salt sauce is recommended!

A lineup of 5 types of black-grilled fillet, kalbi, loin, harami, and hormone, serving for 2 to 3 people

Recommended for those who want to try a little bit of various items such as beef loin, beef short rib, harami, cow tongue, salted green onion tongue, hormone, pork cheek, and chicken thigh! Serves 1 to 2 people.

A recommended assortment of 6 types of black grilled meats including beef, pork, and chicken. Perfect for when you want to enjoy a meal together with everyone! Serves 2.

Thigh, neck, breast, belly, cartilage (yagen), and gizzard. Healthy yet satisfying! A platter that allows you to fully enjoy the deliciousness of chicken!

A classic Korean barbecue wrapped in lettuce, served with miso and garlic chips.

Salt sauce and sauce are very popular!

The salty sauce and sweet sauce are delicious, and the fat melts in your mouth!

A popular cut with a good balance of salt marinade, lean meat, and fat!

Please enjoy with salt sauce and rock salt.

Boasting overwhelming popularity in the salt sauce and sauce chicken category!

The crunchy texture of the salt sauce and tare is irresistible!

Salt sauce, sauce, and wasabi soy sauce are recommended!

Grilled chicken that is gaining popularity. The contents may change depending on procurement circumstances.

Most of the blackened vegetables are produced in Hiroshima Prefecture. We are particular about the ingredients and freshness, delivering safety, security, and deliciousness to everyone. Please enjoy the original taste of the vegetables.

A popular product that secretly has many repeat customers. Shiitake mushrooms are baked in butter foil. The fragrant butter pairs perfectly with both soy sauce and ponzu!

By simply wrapping it with miso and garlic chips, you can enjoy a different texture and flavor! It's also recommended to wrap it with white rice!

3 shrimp, 1 squid, 3 scallops

5 pieces

1 cup

3 pieces

+330 yen

The combination of rare steak and chopped wasabi is outstanding. The flavor of the meat and the aroma of the wasabi spread from the mouth to the nose. Sirloin 1 piece 550 yen, Round 1 piece 330 yen.

Order rate 100%!? Rolled in Korean seaweed, everyone can eat it one bite at a time!

Serving time approximately 10 minutes

Serving time approximately 15 minutes

Serving time approximately 10 minutes

Serving time approximately 15 minutes

(In-store dining 1650 yen)

(In-store dining 1040 yen)

(In-store dining 990 yen)

(When dining in the restaurant 820 yen)

Available for budgets of 1620 yen, 2160 yen, 3240 yen, etc.