Shofukutei

Dumplings made with fresh meat directly delivered from Kikuchi Matsunaga Farm and cabbage produced in Kumamoto Prefecture, mixed with pork foot soup. Please enjoy without dipping in sauce. Price: 380 yen. - Pan-fried Dumplings with Pork and Cabbage: Dumplings made with fresh meat directly delivered from Kikuchi Matsunaga Farm and cabbage produced in Kumamoto Prefecture, mixed with pork foot soup. Please enjoy without dipping in sauce. Price: 380 yen. - Pan-fried Dumplings with Pork, Shrimp, and Garlic Chives: Dumplings made with fresh meat directly delivered from Kikuchi Matsunaga Farm, plenty of shrimp, and locally grown fragrant garlic chives. Please enjoy without dipping in sauce. Price: 480 yen. - Pan-fried Dumplings with Pork and Kimchi: Dumplings made with fresh meat directly delivered from Kikuchi Matsunaga Farm and domestic kimchi with just the right spiciness. Please enjoy without dipping in sauce. Price: 480 yen. - Japanese-style Spinach Skin Soup Dumplings: Dumplings made by kneading fresh spinach from Kumamoto Prefecture into the skin, then putting them in an original Japanese-style soup made with kombu, free-range chicken, dried bonito, and dried shiitake mushrooms. Price: 550 yen. - Japanese-style Tomato Skin Soup Dumplings: Dumplings made by kneading fresh tomatoes from Kumamoto Prefecture into the skin, then putting them in an original Japanese-style soup made with kombu, free-range chicken, dried bonito, and dried shiitake mushrooms. Price: 550 yen. - Japanese-style Carrot Skin Soup Dumplings: Dumplings made by kneading delicious carrots from Kumamoto Prefecture into the skin, then putting them in an original Japanese-style soup made with kombu, free-range chicken, dried bonito, and dried shiitake mushrooms. Price: 550 yen. - Japanese-style Five-Ingredient Soup Dumplings: A colorful original soup dumpling where you can enjoy five types of dumplings such as spinach skin, tomato skin, etc., in a Japanese-style soup made with kombu, free-range chicken, dried bonito, and dried shiitake mushrooms. Price: 680 yen. - Pork, Shrimp, and Shiitake Mushroom Shumai: Luxurious shumai made with fresh meat directly delivered from Kikuchi Matsunaga Farm, shiitake mushrooms from Oita, and plenty of shrimp. Recommended without sauce. Price: 450 yen. - Mapo Tofu: A dish made with fresh meat directly delivered from Kikuchi Matsunaga Farm, minced meat miso made with a variety of bean pastes, blended with Sichuan pepper from China, and mixed with tofu for a dish with a perfect balance of color, aroma, and taste. Price: 580 yen. - Homemade Char Siu Fried Rice: Fragrant fried rice made with delicious shoulder loin directly delivered from Kikuchi Matsunaga Farm, simmered for a long time with various spices and vegetables to create a deep flavor, using homemade char siu, cooked with less oil and finished with a crispy texture.