Tokyo Menchin-tei Honpo, in front of Tokyo Skytree Station

【Experience the Origin.】 Tokyo Menchintei Honpo was established in 1997 in Waseda Tsurumaki Town as the first oil soba specialty store in Japan. In fact, our restaurant is the 'original oil soba specialty store' that spread the culture of oil soba. We have maintained our special sauce since our founding, along with our ever-evolving special noodles. Combined with the golden ratio of oil, this is an unwavering bowl. We do not adorn it with unnecessary ingredients; we compete with just 'sauce and noodles.' 'Oil soba you can eat every day' 'The original oil soba' Please experience it for yourself.

The shock of meat at its origin. Five slices of char siu plus diced char siu. A staggering volume stacked generously. The richness of the meat enhances the depth with every bite of the original oil noodles. Taking the original bowl to the next level. Indulging in the original oil noodles like never before.

The melting yolk mixes with the sauce. It adds richness and deepens the flavor. This is the most popular topping!!

The sauce has a refreshing aroma. The crisp texture enhances the flavor. It's a classic topping that finishes the dish lightly!

Crisp spiciness. An accent that sharpens the flavor. A classic leek topping!