Buta Kihote
豚キホーテ
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A hidden gem in the downtown area where you can enjoy authentic Korean home cooking
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink 90 min. 120 min. course, reservations are accepted from 4 persons. Time extension: 30 min. extra for 600 yen per person.
All-you-can-drink 150-minute course (120 min.); reservations are accepted from 4 persons. Time extension: 30 min. extra for 600 yen per person.
High-quality meat and a full lineup of dishes will satisfy you! All you can drink for 120 minutes. Reservations are accepted from 4 persons. Extension of time: 30 min. extra for 600 yen per person.
High-quality meat and a full lineup of dishes will satisfy you! All you can drink for 150 minutes. Reservations are accepted from 4 persons. Extension of time: 30 min. extra for 600 yen per person.
Please order for at least two people. 'Tepe Samgyeopsal' means samgyeopsal that has been sliced thinly as if shaved with a plane. It is a luxurious menu item where the thinly sliced samgyeopsal is quickly grilled on a hot plate, with light fat and rich flavor. Crispy on the outside, juicy on the inside!
Stir-fry plump baby octopus and pork belly for 2-3 people with a sweet and spicy sauce. It's deliciously spicy! It includes cabbage, bean sprouts, and chewy tteokbokki, bringing out the best flavors! For the finish, we recommend either fried rice or ramen!
Enjoy the number one popular Samgyeopsal with Minari (Celery)! Very popular in Korea too!
200g of steamed pork is wrapped in lettuce with kimchi and radish for you to enjoy.
This is a soy sauce marinated shrimp known as 'rice thief' in Korea. It is undeniably delicious and perfect with rice! It is also great as a snack with alcohol! Truly delicious!
In Korea, it's a winter staple oyster kimchi! We also have a winter limited edition available.
Blue crab dressed in yangnyeom sauce. Please give it a try!
This is a chijimi with an irresistible chewy texture!
This is a chijimi with irresistible sweetness and texture of corn!
The first new dish of 2025 from Buta Kihote! We have prepared Takkamari, a popular Korean-style chicken hot pot in Korea. We use a whole fresh chicken, served with potatoes, green onions, and tteokbokki. Of course, it comes with our homemade sauce! Udon is recommended for the finish.
Hemultang, which includes various types of seafood (blue crab, squid, shrimp, scallops, mussels), is a luxurious hot pot that offers a superb soup with a complex blend of flavors.
A popular hormone hot pot in Korea! It features high-quality hormones, warm soup, and a subtle flavor of perilla that is irresistible. It can be enjoyed as a snack with alcohol and pairs well with rice. A must-try on cold days!!!
Gamjatang is a spicy Korean stew made with pork bone meat (such as spare ribs) and potatoes. Medium (serves 2-3 people)…3,450 yen Large (serves 3-4 people)…4,050 yen
This dish is made by steaming pork belly cut into larger pieces using fermented kimchi. Medium (serves 2-3 people)... 3,450 yen Large (serves 3-4 people)... 4,050 yen
A popular hot pot dish cooked with typical jjigae ingredients such as meat, vegetables, and tofu, along with sausage or spam, and instant noodles in a spicy soup (serves 2-3 people)... 3,450 yen (serves 3-4 people)... 4,050 yen
Takahashi Livestock's Margaret Pork [Samgyeopsal Set] - Green Onion Salad - Omelette - Vegetables - Kimchi for 2 servings ★ The reason why Buta Kihote's Samgyeopsal is delicious is that it is raised healthily with plant-based lactic acid bacteria feed, using soft meat with the original umami of pork, and we procure fresh meat in small quantities.
This is a high-grade A5 ranked Joshu Wagyu sirloin, characterized by its fine texture and rich, high-quality fat. 200g
Joshu Beef refers to beef that is raised in Gunma Prefecture and is classified as 'Joshu Beef' if it has a Wagyu meat quality grade of 'A' or higher, traded in the local meat wholesale market. For one serving.
A popular cut of grilled meat alongside kalbi. Moderately fatty and tender juicy.
The deliciousness that spreads as soon as it enters the mouth.
A unique crunchy texture, a staple menu item at Buta Kihote!
The perfect combination of sweet and spicy seasoned chicken thigh and creamy cheese, serves 2-3 people
This is a spicy bulgogi based on gochujang, enhanced with the umami of soy sauce, Korean pears, and several types of fruits, along with aromatic herbs. Medium (serves 2-3 people)... 3,450 yen Large (serves 3-4 people)... 4,050 yen
Pork, hormone, beer, and rice are irresistible! A popular stamina dish. Medium (serves 2-3 people)…3,450 yen Large (serves 3-4 people)…4,050 yen
It is a Korean gourmet dish made by stir-frying pork, squid, and samgyeopsal with spicy seasonings. Medium (serves 2-3 people)…3,450 yen Large (serves 3-4 people)…4,050 yen
Grilled on a hot plate with high-quality beef and homemade sauce! For two servings or more
[Popular]
Additional somen... 200 yen
Somen addition... 200 yen
★Super Spicy
Staff's top recommendation ♡ Highly recommended for spice lovers! It's really spicy! Be careful!!!
You can choose from udon or ramen
You can choose from udon or ramen
Super Dry Medium
Super Dry Large
Glass... 500 yen Bottle... 1,800 yen
Glass... 500 yen Bottle... 1,800 yen
Lemon Grapefruit Cassis Apple Kyoho Pomegranate (Honcho) Plum (Homemade)
(Large)
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Large... 750 yen
Rock
Rock
Homemade
Nikka Dai... 750 yen
Kubota Senju Ichigo
Grape or Peach
