Donguri Shijo Teramachi

Kimchi, pork, bacon, shrimp, cheese, green onion, topped with a fried egg

Contains cabbage, beef, pork, and squid.

Contains cabbage and beef tendon.

This is a mixed dish with baked ingredients and soba noodles.

Includes udon noodles in a mixed grill.

This is a large serving of a mixed grilled dish with soba noodles and udon noodles.

Pork, beef, bacon, beef tendon, cheese, green onion, topped with a fried egg

You can choose between soy sauce flavor and sauce flavor.

Simply green onions! If you want to taste the flavor of Kujo green onions, this is it. Please choose between soy sauce or sauce for seasoning.

Finished with beef tendon added to the negiyaki. Please choose between soy sauce or sauce for seasoning.

Finished with green onion pancakes, squid, pork, and beef. Please choose between soy sauce or sauce for seasoning.

Negiyaki with kimchi and pork. Please choose between soy sauce or sauce for seasoning.

Contains green onion grilled with squid, pork, beef, and soba noodles. Please choose between soy sauce or sauce for seasoning.

Contains negiyaki with squid, pork, beef, and udon noodles. Please choose between soy sauce or sauce for seasoning.

This is a large serving of negiyaki with squid, pork, beef, soba noodles, and udon noodles. Please choose between soy sauce or sauce for seasoning.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains beef, pork, and squid.

Contains squid, clams, and pork.

Contains squid and mentaiko.

Contains squid, clams, and shrimp.

Contains beef, pork, and squid.

Contains pork and kimchi.

Contains beef, pork, and squid.

Contains beef tendon.

Squid, clam, shrimp, topped with fried egg

A teppanyaki dish made by flattening pork and finishing it with a special mustard sauce.

A classic dish made with pork and kimchi, finished on a hot plate.

Stir-fried beef tendon and cabbage with a special spicy sauce.

Beef tendon mixed with green onions and finished with a salt sauce.

Stir-fried tendon meat with garlic in soy sauce.

Stir-fried sunazuri with garlic.

Stir-fried beef tendon with special garlic soy sauce.

A classic salt grill dish.

Special dumplings made with acorns.

Seasoned with traditional Kyoto condiments.

Finished with a special salt sauce.

This combination is guaranteed to be perfect.

Hot, juicy, no complaints!!

This dish features the delightful texture of plump shrimp.

Stir-fried octopus tentacles with bean sprouts finished with ponzu sauce.

Shrimp finished with garlic, anchovy, and salt and pepper.

Shrimp finished with garlic, anchovy, and salt and pepper.

Stir-fried squid tentacles and kimchi.

Stir-fried squid tentacles with garlic and garlic sprouts, sautéed in a special garlic soy sauce.

Finished with a classic salty flavor.

This combination is definitely a winner.

Finished with a light salt flavor.

Finished with garlic and salt and pepper.

Finished with a light ponzu sauce.

This combination is guaranteed to be a hit.

Finished with a spicy soy sauce.

A classic menu item that children love.