Ebisu Bar Kyoto Yodobashi

We use soft water 'Kyoto Water', carefully selected domestic soybeans, and natural nigari. Please enjoy the full flavor and sweetness of the soybeans.

The traditional taste of Nanzenji Nagase. A carefully crafted 'Kyoto pickles' that brings out the original umami of the ingredients.

Using Kyoto pork and Japanese ingredients, it is prepared to be tender and juicy. It is a Japanese style dish that enhances the umami.

A colorful dish that allows you to enjoy the flavors of Kyoto little by little.

A luxurious beef cutlet that captures the umami of Black Wagyu beef.

Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.

This is a local chicken raised with care every day in Kawamata Town, characterized by its rich flavor that is not greasy, and a meat texture that has moderate elasticity, neither too hard nor too soft.

The complex flavor of Amber Ebisu enhances the inherent deliciousness of Kawamata Shamo. Enjoy it simply grilled.

This variety is inspired by the movie 'Hula Girl' born in Iwaki City, known for its sweetness and crispy texture.

Marinated Hula Girl Tomato's freshness and juiciness in a fragrant sesame and sesame oil sauce. A dish rich in aroma combined with shiso.

Fried red snapper marinated in the local Fukushima dish 'Ikaininjin'. A dish that pairs well with beer.

As the name suggests, it is characterized by its large, shining blue eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried fish but also enjoyed fresh as sashimi.

Fresh Meikou for sashimi is lightly grilled and simply made into carpaccio. It has a good amount of fat, allowing you to enjoy a rich yet mild flavor.

Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.

The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha tea.

The coastal green tea octopus has a chewy texture, and the more you chew, the more umami spreads. It has a refreshing flavor with green onion ponzu.

Stir-fried coastal tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.

An original brand pork developed over five years in Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.

This dish enhances the deep flavor and umami of Egoma pork with the elegant sweetness of Saikyo miso.

Please note that the brand variety may change depending on the availability of ingredients.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

A classic snack of fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on the supply situation.

A supreme fried chicken that focuses on the fire and pursues texture and juiciness. Enjoy the world of pairing with Ebisu. 2 pieces 720 yen (tax included) / Additional piece 360 yen (tax included)

A salad that allows you to eat vegetables with vegetables, featuring a choice of special dressings: <Beet & Onion> made with domestic onions, green onions, and vibrant purple beets. <Burdock & Sesame> a rich dressing that pairs perfectly with burdock and sesame. 1480 yen (including tax) Half 900 yen (including tax)

1680 yen (tax included) Half 980 yen (tax included)

We have carefully selected sausages with rich and diverse flavors. ■YEBISU BAR Coarse Ground Sausage ■Hokkaido Weisswurst ■Yamagata 'Ara-ta (Buto)' Golden Juicy Sausage ■Ishikawa 'Kenzaki Namba' Chorizo Sausage

100g 2200 yen (tax included) 200g 3780 yen (tax included)

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.

Please choose 3 items from the following: ■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella Japanese Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A popular long-selling snack made by mixing cream cheese with wasabi miso.

Some ingredients use beer.

This is grilled edamame with the aroma of yuzu pepper.

A classic snack of fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included) *The brand variety may change depending on the supply situation.

Deep-fried root vegetables of Nagaimo and Burdock.

1680 yen (including tax) Half 890 yen (including tax)

1380 yen (including tax) Half 790 yen (including tax)

The combination of 100% beef hamburger and special demi-glace sauce is good for both meals and snacks!

Using linguine with a chewy texture. It pairs perfectly with the Bolognese sauce! Large serving (1.5 times the noodles) +300 yen (tax included)

This is a premium adult curry that elevates the dish with a special sauce that condenses the depth of flavor and aroma of YEBISU PREMIUM BLACK. *Alcohol content is evaporated through heating. Extra rice and sauce for an additional 300 yen (tax included).

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.