Ebisu Bar Kyoto Yodobashi

Taste, sight, touch, smell, and hearing; the points of attack are as diverse as the number of people. What kind of 'story' will be packed into one plate to enhance the toast? We will deliver an 'exciting experience' that stimulates your five senses.

A hearty dish that you want to devour. The flavors of meat and vegetables are captured in one. It's a hot brochette with melting cheese.

We use soft water 'Kyo no Mizu', carefully selected domestic soybeans, and natural nigari. Please enjoy the full flavor and sweetness of the soybeans.

The traditional taste of Nanzenji Nagase. A carefully crafted 'Kyoto pickles' that brings out the original flavors of the ingredients.

Using Kyoto pork and Japanese ingredients, it is finished to be tender and juicy. It is prepared in a Japanese style that enhances the umami.

A colorful dish that allows you to enjoy the flavors of Kyoto little by little.

A luxurious beef cutlet that captures the umami of Black Wagyu beef.

Rediscovering Local Ingredients: This time we visited Okinawa Prefecture. Okinawa boasts its brand pork 'Agu Pork', as well as island vegetables blessed by the sun and rich seafood nurtured by the beautiful sea, showcasing a unique history and traditional food culture.

We crossbreed the purebred Agu, a native breed from Okinawa, with white pigs. They are raised on a unique feed that includes natural herb (oregano) extracts in a specific ratio. They were raised healthily in the bountiful nature of Okinawa. You can enjoy the delicious fat and high-quality meat unique to Agu.

Aged with salt and herbs, concentrating the original flavor of Chura Island Agu Pork. The melt-in-your-mouth sweetness and richness of the fat further enhance the deliciousness of the meat.

The representative dish of Okinawan cuisine, 'Goya Champuru', is luxuriously finished with Chura Island Agu Pork. The moderate bitterness of the goya and the sweet, rich flavor of the Chura Island Agu Pork match perfectly in this dish.

Okinawa accounts for a large portion of the national mozuku production, making it the number one production area in Japan. Particularly, the thick and rich-textured 'Okinawa Mozuku (Thick Mozuku)' is famous and is enjoyed locally as tempura or in vinegar dishes.

A classic local dish from Okinawa. Enjoy the crispy and fragrant exterior, while the inside has a unique chewy texture.

Gurukun (also known as Takasago) is a specialty of Okinawa, designated as the prefectural fish. It is a representative white fish of the tropics, characterized by its mild and refreshing taste, and is beloved as a popular fish in the region.

The local soul food of Okinawa, featuring the prefectural fish 'Gurukun' fried whole until crispy. The outside is crunchy, while the inside is fluffy and juicy, spreading the delicious flavor of the white meat. Its refined and mild taste pairs perfectly with any Ebisu beer.

A type of seaweed also known as green caviar. It has a unique texture that bursts in your mouth and a refreshing ocean aroma that is addictive. It is rich in minerals and dietary fiber while being low in calories, which is also appealing.

We combined the popping sea grapes with refreshing shiso jelly. This dish features the aroma of the sea and a refreshing acidity.

Luncheon meat, known as a soul food of Okinawa, is a canned meat made from pork that is placed in a mold with salt and spices in its raw state, then heat-sterilized and processed. Eli sauce is a versatile sauce that originated from a kebab shop in Okinawa. It is a refreshing sauce with a fragrant herb aroma, selected as an excellent product from Okinawa Prefecture.

A salad filled with the flavors of Okinawa, featuring luncheon meat and taco meat beloved in Okinawa, served with tortillas and enjoyed with Eli sauce.

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Traditional Okinawan pork belly 'Rafutei'. A dish where rich flavors harmonize with grated yam and jade eggplant, in the YEBISU BAR style. Enjoy it with Yebisu beer.

A seasoning made by soaking 'Shima togarashi', a specialty of Okinawa, in Okinawa's distilled liquor 'Awamori'. When drizzled over Okinawa soba or champuru, it adds a sharp spiciness and rich flavor, enhancing the taste.

A cold dish combining the uniquely crunchy texture of mimiga and aromatic vegetables. The refreshing and spicy Kōreegūsu dressing enhances the umami, making it a sophisticated plate for adults.

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Vanilla ice cream made with salt from Chatan, combined with crumbly salt chinsuko. This dessert offers a perfect balance of sweetness and saltiness, making it addictive and reminiscent of the winds of Okinawa.

The brand variety may change depending on the availability of ingredients.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

A classic snack, fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on the supply situation.

A supreme fried chicken that focuses on the fire and pursues texture and juiciness. Enjoy the world of pairing with Yebisu. 2 pieces 720 yen (tax included) / Additional piece 360 yen (tax included)

A salad that allows you to eat vegetables with vegetables, featuring a choice of special dressings: <Beet & Onion> made with domestic onions and green onions, using purple beets for a vibrant presentation. <Burdock & Sesame> a rich dressing that pairs perfectly with burdock and sesame. 1480 yen (tax included) Half 900 yen (tax included)

1680 yen (tax included) Half 980 yen (tax included)

We have carefully selected sausages with rich and diverse flavors. ■YEBISU BAR Coarse Ground Sausage ■Hokkaido Weisswurst ■Yamagata 'Ara-ta (Buto)' Golden Juicy Sausage ■Ishikawa 'Kenzaki Namba' Chorizo Sausage

100g 2200 yen (tax included) 200g 3780 yen (tax included)

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.

Schnitzel is a German-style cutlet made from thinly beaten meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.

Please choose 3 items from the following: ■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella Japanese Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A popular long-selling snack made by mixing cream cheese with wasabi miso.

※Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

A classic snack of fish and chips using sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on the supply situation.

Deep-fried root vegetables of Nagaimo and Burdock.

1680 yen (including tax) Half 890 yen (including tax)

1380 yen (including tax) Half 790 yen (including tax)

The combination of 100% beef hamburger and special demi-glace sauce is good for both meals and snacks!

Using linguine with a chewy texture. It pairs perfectly with Bolognese sauce! Large serving (1.5 times the noodles) +300 yen (tax included)

This is a premium adult curry that elevates the dish with a special sauce that condenses the depth of flavor and aroma of YEBISU PREMIUM BLACK. *Alcohol content is evaporated through heating. Extra rice and sauce for an additional 300 yen (tax included).

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.