Kaishin

The irresistible texture that pops, a jewel of the sea!

Sea grapes, island shallots, pig ear, island fish cake - a selection of four types

Tofu with a chewy texture made from peanuts

A delicacy from Okinawa made by fermenting island tofu with koji and awamori, just like cheese!

A traditional delicacy from Okinawa made with salted young fish of Aigo!

Bean snack coated with brown sugar and honey

Bitter melon and myoga are lightly mixed with ponzu sauce.

Okinawan-style chewy chijimi

Full of volume! The seafood can be enjoyed as a daily special.

Our shop's number one popular dish!! A representative champuru (stir-fried mixed dish) from Okinawa, made by stir-frying the local hard island tofu, goya, spam, and eggs together.

A home-cooked dish from Okinawa made by soaking Okinawan car-fu in egg batter and stir-frying it with vegetables and spam. The chewy texture is highly recommended.

Champuru made with sommin (somen) combined with various vegetables

A stir-fry with a texture similar to dried daikon and the sweetness of papaya.

A home-style dish representative of Okinawa, made by stir-frying shredded carrots and eggs together. The name comes from the dialect meaning 'to grate (shred)' which is 'Shirishiri'.

Our shop's popular number 3!!

Spare ribs that can be eaten down to the bone

Pork feet rich in collagen

Spicy potatoes that are curly

Okinawa's classic moss shrimp tempura

A platter of tempura including Aosa seaweed, island shallots, and spam tempura

You can eat it all from head to tail!

Extra spicy +50 yen, Avocado and double cheese each +160 yen

Okinawa's Takikomi Rice

Salt yakisoba made with Okinawa soba noodles

Mochi Mochi Brown Sugar Crepe

There are three types: vanilla, purple sweet potato, and sugarcane.